Chain Plate Tea Leaf Dryer
Feature:
1.inoshandisa mhepo inopisa yemhepo, inoita kuti mhepo inopisa irambe ichibatana nezvinhu zvakanyorova kuti ibudise hunyoro uye kupisa kubva kwavari, uye iomese kuburikidza nemhepo uye evaporation yemvura.
2.Chigadzirwa chine chimiro chakasimba, uye chinopinza mhepo muzvikamu.Mhepo inopisa ine simba rekupinda mukati, uye muchina wacho une hunyanzvi hwepamusoro uye nekukurumidza kubvisa mvura.
3.kushandiswa kwekutanga kuomeswa, kunatsa kuomesa.yeblack tii, green tea, herbs, and other farm by products.
Tsanangudzo
| Model | JY-6CH16A |
| Muchina dimension(L*W*H) | 870*174*206cm |
| Kubuda paawa (kg/h) | 70-90kg/h |
| Motokari magetsi (kw) | 1.5kw |
| Blower Fan simba(kw) | 5.5kw |
| Smoke Exhauster power (kw) | 1.5kw |
| Kuomesa tray nhamba | 6trays |
| Drying nzvimbo | 16sqm |
| Biravira revira | 150cm |
| Kupisa kushanda zvakanaka | >70% |
| Heating source | Huni/Marasha/magetsi |
Nzira yekuita sei green tea drying
1.Kuomesa kwekutanga:
Michina yekuomesa michina inofanirwa kushandisa mesh bhandi kana cheni ndiro inoenderera yekuomesa yakakodzera kugadzira yakakwirira-yekupedzisira green tii.Zvinoenderana nemhando yetii, iyo yekutanga tembiricha yekupinza mhepo inofanirwa kudzorwa pa (120 ~ 130)℃, iyo nguva yemugwagwa (10 ~ 15) min, kusanganisira Huwandu hwemvura hunofanira kunge huri mukati (15～20)%.
2.Spread kutonhora:
Isai mashizha etii mushure mekuoma kwekutanga mumasherufu uye dzokera kune yakazara inotonhorera mamiriro.
3.Final Drying:
Kuomeswa kwekupedzisira kuchiri kuitwa muomesa, mhinduro yekushisa inodiwa (90 ~ 100)℃, uye mvura inenge iri pasi pe6%.
Packaging
Professional export standard packaging.wooden pallets, mabhokisi emapuranga ane fumigation inspection.Inovimbika kuve nechokwadi chekuchengetedza panguva yekufambisa.
Product Certificate
Chitupa cheKwakabva, COC Ongorora chitupa, ISO mhando chitupa, CE zvine chekuita nezvitupa.
Factory Yedu
Nyanzvi yetii indasitiri yemuchina wekugadzira ane anopfuura makore makumi maviri ehunyanzvi hwekugadzira, uchishandisa zvemhando yepamusoro zvishongedzo, zvakakwana zvekushandisa.
Shanyira & Exhibition
Kubatsira kwedu, kuongororwa kwemhando, mushure mebasa
1.Professional customized services.
2.Kupfuura 10 makore etii michina indasitiri yekutumira kunze ruzivo.
3.Kupfuura makore makumi maviri etii michina indasitiri yekugadzira ruzivo
4.Kuzadza kugovera ketani yetii indasitiri michina.
5.Michina yose ichaita kuenderera mberi kwekuedza uye kugadzirisa vasati vasiya fekitari.
6.Muchina wekutakura uri mune yakajairwa kunze kwemapuranga bhokisi / pallet packaging.
7.Kana ukasangana nematambudziko emuchina panguva yekushandiswa, mainjiniya anogona kuraira ari kure mashandisiro uye kugadzirisa dambudziko.
8.Kuvaka network yebasa renzvimbo munzvimbo dzepasi rose dzinogadzira tii.Isu tinogona zvakare kupa emunharaunda yekumisikidza masevhisi, inoda kubhadharisa inodiwa mutengo.
9.Muchina wose une waranti yegore rimwe chete.
Green tea processing:
Mashizha etii achangobuda → Kupararira nekusvava → Kubvisa enzyming → Kutonhodza → mwando kuwanazve →Kutanga kuumburuka →Kuumburuka Bhora → Kuumburuka kechipiri → Kupwanya bhora →Kuomesa kekutanga → Kutonhodza →Kuomesa kechipiri →Kurongedza nekurongedza →Kurongedza
Black tea processing:
Mashizha etii mutsva → Kusvava → Kukunguruka →Kupwanya bhora →Kuvirisa → Kutanga kuomesa
Oolong tea processing:
Mashizha etii matsva → Masherufu ekurodha matireyi ari kusvava → Kudengenyeka kwemuchina → Kupeta → Oolong yemhando yetii yekuumburudza → Kudzvanya tii & kuenzanisira → Muchina webhora rekukungurutsira-mu-jira pasi pemarata maviri esimbi → Muchina wekupwanya (kana kuparara) → Muchina we bhora rekukunguruka-mu-jira(kana Muchina wecanvas kupeta) → Hombe-mhando otomatiki yekuomesera tii →Muchina wekugocha wemagetsi→ Kudhirowa kweshizha reti&dzinde reti Kuronga → kurongedza
Tea Packaging :
Kurongedza zvinhu saizi yeTea bhegi rekurongedza muchina
Inner filter paper:
hupamhi 125mm→ kuputira kwekunze: hupamhi :160mm
145mm→hupamhi:160mm/170mm
Kurongedza zvinhu saizi yepiramidhi Tea bhegi rekurongedza muchina
yemukati sefa naironi: hupamhi: 120mm/140mm → kuputira kunze: 160mm
