Iti ekhawulezileyo ,umguboisilaUmzekelo:WFJ-15

1. Uphawu:

Umatshini wokususa uthuli we-pulse usetyenziswa ngokubanzi kwimichiza, imichiza, ukutya, ishishini, ezolimo kunye namanye amashishini.Inokutyumza amashumi amawaka ezinto ezifana nezityalo, ubulukhuni obuphezulu, ubulukhuni obuphantsi, kunye nezinto ezidlekayo.Ukuba iikhemikhali (idayi, i-pigment, ipeyinti, i-pesticide, i-carbon emhlophe emnyama, i-carbon emnyama, i-carbon emhlophe, umhlaba we-algae, i-bentonite, isulfure, i-ceramic glaze), ukutya (umbona, irayisi, ijinja, ipepile, ipepile, ingqolowa yeoli, iimbotyi zesoya. , i-anise yeenkwenkwezi, i-sinamon, imifuno ephelelwe ngamanzi, iti, i-hawthorn, i-ginger eyomileyo, i-anyanisi, i-garlic, i-chives, i-carrots, i-khaphetshu, iinkozo, izikhumba ze-shrimp, i-seasonings, iziqholo, i-ginseng, i-ginseng yaseMelika, imveliso yezolimo kunye ne-sideline, yam, i-rehmannia elungiselelwe, isipinatshi) Ukucolwa kwemathiriyeli.Ineepropati ezahlukeneyo ezifana nohlobo lokwela, akukho sikrini, akukho mnatha, akukho thuli, iyunifomu kunye nobungakanani besuntswana elilawulekayo.Inkqubo yokuvelisa iyaqhubeka, kwaye umninimzi akatshisi.Ingasetyenziselwa imveliso eninzi kunye nokulungiswa.Ukulungelelanisa ukucolwa kokugaya: 80-320 mesh (250-45 microns),