1. Ukuhlakula kunye nokukhulula umhlaba
Ukuthintela ukunqongophala kwengca yinxalenye ebalulekileyo yolawulo lwesitiya seti ehlotyeni.Abalimi beti baya kusebenzisaumatshini wokuhlakulaukugrumba amatye, ukhula kunye nokhula ngaphakathi kwe-10 cm yomgca wokuthontsiza we-canopy kunye ne-20 cm yomgca wokuthontsiza, kwaye usebenziseumatshini wokujikelezaukuqhekeza amagaqa omhlaba, ukukhulula umhlaba, ukuwenza ube nempepho kwaye ungene, ukuphucula isakhono sokugcina nokubonelela ngamanzi nesichumiso, ukukhawulezisa ukuvuthwa komhlaba, ukwenza umaleko wokulima othambileyo nochumileyo, ukukhuthaza ukukhula kwangoko kwemithi yeti, kunye nokwandisa iti. imveliso ehlotyeni nasekwindla.
2. Ukufaka phezulu isichumiso sasehlotyeni
Emva kokuba i-tea yasentwasahlobo ithathwa, izondlo emzimbeni womthi zidliwe ngobuninzi, amahlumela amatsha ayeka ukukhula, kwaye inkqubo yeengcambu ikhula ngamandla, ngoko kuyimfuneko ukuchumisa ngexesha lokuncedisa izondlo emzimbeni womthi.Izichumisi ze-Organic ezifana namaqebelengwane emifuno, umgquba, umgquba we-barn, umgquba ohlaza, njl., okanye njengesichumisi esisisiseko rhoqo ngonyaka okanye yonke eminye iminyaka, ingasetyenziswa kwimiqolo ehlukeneyo, kwaye idibaniswe ne-phosphorus kunye nezichumisi ze-potassium.Ekuchumiseni izitiya zeti, ukuphindaphindeka kwe-topdressing kunokuba ngokufanelekileyo ngakumbi, ukuze ukuhanjiswa komxholo we-nitrogen okhoyo emhlabeni ulungelelaniswe, kwaye izondlo ezininzi zinokufunxwa kwincopho nganye yokukhula, ukuze kwandiswe imveliso yonyaka. .
3. Sika isithsaba
Ukuthenwa kwemithi yeti kwimveliso yeegadi zeti ngokuqhelekileyo kuthatha kuphela ukuthenwa okulula kunye nokuthenwa okunzulu.Ukuthena okunzulu kusetyenziswa kakhulu kwimithi yeti emasebe ayo axinene kakhulu, kwaye kukho amasebe e-chicken claw kunye namasebe afileyo asemva, inani elikhulu le-leaf clamping liyenzeka, kwaye isivuno seti siyancipha ngokucacileyo.Imithi yeti inokuthenwa lula nge aUmatshini wokuthena iti.Ubunzulu bokuthena bunzulu kukusika i-10-15 cm yamasebe kumphezulu wesithsaba.Ukuthena okunzulu kunempembelelo ethile kwisivuno sonyaka, kwaye ngokuqhelekileyo kwenziwa rhoqo emva kweminyaka emi-5-7 emva kokuba umthi weti uqala ukuguga.Ukuthena ukukhanya kukunqumla amasebe avelelayo kumphezulu wesithsaba, ngokubanzi 3-5 cm.
4. Thintela izinambuzane nezifo
Kwiigadi zeti zasehlotyeni, inqaku eliphambili kukuthintela kunye nokulawula isifo se-tea cake kunye ne-tea bud blight.Ingqwalasela yezinambuzane zezinambuzane yiti caterpillar kunye ne-tea looper.Ulawulo lwezinambuzane lunokulawulwa ngolawulo lomzimba kunye nolawulo lwekhemikhali.Ulawulo lomzimba lunokusetyenziswaizixhobo zokubambisa izinambuzane.I-Chemical kukusetyenziswa kweziyobisi, kodwa inempembelelo encinci kumgangatho weti.Isifo sekeyiki yeti siyonakalisa kakhulu amahlumela amatsha kunye namagqabi amancinci.Isilonda sitshone ngaphambili kwegqabi kwaye siphume simile okwebhanti eqhunyiweyo ngasemva, kwaye sivelise iimbewu ezimhlophe ezibumgubo.Ukuthintela kunye nokunyangwa, kunokutshizwa nge-0.2% -0.5% yesisombululo se-copper sulfate, ukutshiza kanye emva kweentsuku ezi-7, kunye nokutshiza amaxesha angama-2-3 ngokulandelelana.Amagqabi agulayo abangelwa yiti bud blight agqwethekile, awaqhelekanga kwaye atshiswe, kwaye izilonda zimnyama okanye zintsundu.Ngokuqhelekileyo zenzeka kumagqabi amancinci eti yasehlotyeni.I-75-100 grams ye-70% ye-thiophanate-methyl ingasetyenziselwa i-mu, ixutywe ne-50 kg yamanzi kwaye itshizwe rhoqo ngeentsuku ze-7.
Ixesha lokuposa: Jul-24-2023