Ubushushu bokomisa amagqabi eti yi 120~150°C.Amagqabi eti esongwe ngu aumatshini wokuqengqa itingokuqhelekileyo kufuneka zomiswe kwinqanaba elinye phakathi kwemizuzu engama-30 ~ 40, kwaye emva koko ushiywe ukuba ume iiyure ezi-2 ~ 4 ngaphambi kokumisa kwisinyathelo sesibini, ngokuqhelekileyo imizuzwana emi-2-3.Yenza nje konke.Ukushisa kokuqala kokumisa kwesomisi malunga ne-130-150 ° C, efuna ukuzinza.Iqondo lokushisa lesibini lokumisa liphantsi kancinci kunelokuqala, kwi-120-140 ° C, de kube ukomisa kuyinyathelo eliphambili.

Ukubhaka kokuqala: Ubushushu bokuqala bokubhaka beti eluhlaza yi-110℃~120℃.Ubunzima bamagqabi asasazekileyo yi-1 ~ 2cm.Bhaka de umthamo wokufuma ube yi-18% ~ 25%.Amagqabi eti kufuneka azive ehlaba xa ucofa ngobunono ngezandla zakho.Ngexesha elifanayo, vumela amaqabunga eti apholile kwi-0.5 ~ 1 iyure kwaye ulinde umswakama ukuba uhlaziye.Emva kokuba amagqabi athambe, sebenzisa aIsomisi samagqabi etizokomisa kwakhona.

Ukumisa kwakhona: Iqondo lokushisa ngu-80 ℃ ~ 90 ℃, ubukhulu bamagqabi asasazekileyo yi-2cm ~ 3cm, bhaka kuze kube yilapho ubumanzi bungaphantsi kwe-7%, susa ngokukhawuleza kumatshini kwaye usasaze ukupholisa.

Iti eluhlaza eyosiweyo inevumba eliluhlaza, kwaye umbala owomileyo udla ngokuba luhlaza, kwaye i-pekoe igqame ngakumbi.Ngokuqhelekileyo, xa uyibambe ngesandla sakho, uya kuyibona i-pekoe ithe saa kuwo onke amacala kwaye idada emoyeni.Kuba yomile ngokwaneleyo.Nangona kunjalo, iintambo zikhululekile kancinci, kuba ngexesha lenkqubo yokwenza itiye, ukuba i-rolling inzima kakhulu okanye ide kakhulu, imicu emnyama iya kubonakala.I-tea eyomileyo inephunga elicacileyo eliqholiweyo kunye nephunga elibukhali.Emva kokusela, isuphu yeti jikelele iya kubonakala iphuzi-luhlaza., okanye eluhlaza, ne-emeraldi eluhlaza.Incasa intle kwaye imnandi, kwaye ivumba elisezantsi kwamagqabi alihlali ixesha elide.Ngenxa yokuba emva kokubhaka kwiqondo lokushisa eliphezuluUmtshini weRotary Dryer, ezinye izinto ezinevumba elimnandi ezifana nezinto ezinevumba elimnandi ziya kuba ngumphunga, ngoko ke ivumba alihlali ixesha elide, kwaye emazantsi amagqabi kubonakala ukukhanya okuluhlaza okanye okuluhlaza oqaqambileyo.