Imishini yokosa itiye eluhlaza/Isomisi samaqabunga etiye esijikelezayo
Isici:
Umshini ulungele ukuthoswa kwepulasitiki kwetiye eligoqekile lezinga eliphezulu.Itiye eligazingiwe yilo mshini linezici zefindo eliqinile, i-curl efanayo, umbala oluhlaza okotshani, ukuveza okumhlophe kanye nephunga eliphezulu.Umshini wokushisa womshini ushiswa ukushisa kukagesi kanye negesi eliwuketshezi, futhi ungakhethwa ngabasebenzisi ngokuya ngezidingo.
| Imodeli | I-JY-6CPC100L |
| Ubukhulu bomshini(L*W*H) | 260*135*210cm |
| Okukhiphayo ngehora | 40-80kg/h |
| Amandla emoto | 1.1kW |
| Ububanzi beDrum | 100cm |
| Ubude Besigubhu | 158cm |
| Isivinini esijikelezayo | Ukulawulwa kwesivinini esingenasinyathelo |
| Isisindo somshini | 1000kg |
Ukupakisha
Ukupakisha okujwayelekile kokuthekelisa kwamanye amazwe.amaphalethi okhuni, amabhokisi okhuni anokuhlolwa kofuzo.Kunokwethenjelwa ukuqinisekisa ukuphepha ngesikhathi sokuthutha.
Isitifiketi Somkhiqizo
Isitifiketi Somsuka, isitifiketi sokuhlola i-COC, isitifiketi sekhwalithi ye-ISO, izitifiketi ezihlobene ne-CE.
Imboni Yethu
Umkhiqizi wemishini yetiye ochwepheshe oneminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza, esebenzisa izesekeli zekhwalithi ephezulu, ukunikezwa kwezinsiza ezanele.
Vakashela & Umbukiso
Inzuzo yethu, ukuhlolwa kwekhwalithi, ngemva kwenkonzo
1.Izinkonzo ezenziwe ngokwezifiso zochwepheshe.
2. Ngaphezu kweminyaka eyi-10 yemboni yemishini yetiye yokuthumela ngaphandle isipiliyoni.
3.Iminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza imishini yetiye
4.Qedela uchungechunge lokuhlinzekwa kwemishini yemboni yetiye.
5.Yonke imishini izokwenza ukuhlola okuqhubekayo nokulungisa iphutha ngaphambi kokushiya imboni.
I-6.Ukuthuthwa komshini kusebhokisini lokhuni elijwayelekile lokuthekelisa / ukupakishwa kwe-pallet.
7.Uma uhlangabezana nezinkinga zomshini ngesikhathi sokuwusebenzisa, onjiniyela bangayalela bekude indlela yokusebenza nokuxazulula inkinga.
8.Ukwakha inethiwekhi yesevisi yendawo ezindaweni ezikhiqiza itiye ezinkulu emhlabeni.Futhi singahlinzeka ngezinsizakalo zokufaka zendawo, sidinga ukukhokhisa izindleko ezidingekayo.
9.Umshini wonke unewaranti yonyaka owodwa.
Ukucubungula itiye elihlaza:
Amahlamvu etiye amasha → Ukusabalala Nokubuna → Ukuqeda ama-enzyming→ Ukupholisa →Ukubuyiswa komswakama→Ukugoqa kokuqala →Ukuphuka kwebhola → Ukugoqa okwesibili→Ukuphuka kwebhola →Ukoma kokuqala → Ukupholisa →Ukoma kwesibili →Ukugreda nokuhlunga →Ukupakisha
Ukucubungula itiye elimnyama:
Amahlamvu etiye amasha → Ayabuna→Ukugingqika →Ukuphuka kwebhola →Ukuvubela → Ukumisa okokuqala → Ukupholisa →Ukumisa okwesibili →Ukugreda nokuhlunga →Ukupakisha
Ukucubungula itiye le-Oolong:
Amahlamvu etiye amasha → Amashalofu okulayisha amathreyi abunayo→Ukunyakaziswa komshini → Ukunwebeka →Ukugoqa uhlobo lwetiye lwe-Oolong → Ukuminyanisa kwetiye nokumodela →Umshini wokugoqa ibhola ngaphansi kwamapuleti ensimbi amabili→Umshini wokuhlephula (noma ohlakazekayo) omkhulu →Umshini wo ibhola eligingqeka ngendwangu(noma umshini wokugoqa ukhanvasi) → Isomisi setiye esizenzakalelayo sohlobo olukhulu →Umshini wokugazinga kagesi→ Ukuhlunga Kweqabunga Letiye&Isiqu Setiye Ukuhlunga→ukupakisha
Ukupakishwa Kwetiye :
Ukupakisha usayizi wempahla yomshini wokupakisha wesikhwama Setiye
iphepha lokuhlunga langaphakathi :
ububanzi 125mm→ isisonga sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ukupakisha usayizi wempahla yephiramidi Umshini wokupakisha wesikhwama setiye
Inayiloni yokuhlunga yangaphakathi: ububanzi: 120mm/140mm→ isisonga sangaphandle: 160mm
Indlela yokwenza okomisa itiye elimnyama
1.Ukomiswa kokuqala:
Imishini yokomisa eyimishini kufanele isebenzise ibhande elinenetha noma isomisi se-chain plate esiqhubekayo esilungele ukukhiqiza itiye elimnyama eliphezulu.Ngokwekhwalithi yetiye, izinga lokushisa lokuqala lokungenisa umoya kufanele lilawulwe ku- (120 ~ 130)℃, isikhathi somgwaqo (10 ~ 15) amaminithi, okuhlanganisa Inani lamanzi kufanele libe phakathi (15～20)%.
2.Sabalalisa ukupholisa:
Faka amaqabunga etiye emva kokomisa kokuqala emashalofini bese ubuyela esimweni esipholile esigcwele.
3.Ukomisa Okokugcina:
Ukomiswa kokugcina kusakwenziwa esomisini, impendulo yokushisa ingcono kakhulu (90 ~ 100)℃, kanti amanzi angaphansi kuka-6%.
