News
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2022 US Tea Industry Tea Processing Machinery Forecast
♦ All segments of tea will continue to grow ♦ Whole Leaf Loose Teas/Specialty Teas – Whole leaf loose teas and naturally flavored teas are popular among all age groups. ♦ COVID-19 Continues to Highlight “The Power of Tea” Cardiovascular health, immune-boosting properties and im...Read more -
Telling Yuhang’s Stories to the World
I was born in Taiwan province of Hakka parents. My father’s hometown is Miaoli, and my mother grew up in Xinzhu. My mother used to tell me when I was a child that my grandfather’s ancestors came from Meixian county, Guangdong province. When I was 11, our family moved to an island very close to Fu...Read more -
9,10-Anthraquinone contamination in tea processing using coal as heat source
Abstract 9,10-Anthraquinone (AQ) is a contaminant with a potential carcinogenic risk and occurs in tea worldwide. The maximum residue limit (MRL) of AQ in tea set by the European Union (EU) is 0.02 mg/kg. The possible sources of AQ in tea processing and the main stages of its occurrence were inve...Read more -
The Pruning of Tea Tree
Spring tea picking is coming to an end, and after picking, the problem of tea tree pruning cannot be avoided. Today let us understand why tea tree pruning is necessary and how to prune it? 1.Physiological basis of tea tree pruning The tea tree has the characteristic of apical growth dominance. T...Read more -
The Health Care Function Of Tea
The anti-inflammatory and detoxifying effects of tea have been recorded as early as Shennong herbal classic. With the development of science and technology, people pay more and more attention to the health care function of tea. Tea is rich in tea polyphenols, tea polysaccharides, theanine, caffe...Read more -
Technological equipment|the Production and Processing Technology and Requirements of Organic Pu-erh Tea
Organic tea follows natural laws and ecological principles in the production process, adopts sustainable agricultural technologies that are beneficial to ecology and the environment, does not use synthetic pesticides, fertilizers, growth regulators and other substances, and does not use synthetic...Read more -
Progress and Prospect of Tea Machinery Research in China
As early as the Tang Dynasty, Lu Yu systematically introduced 19 kinds of cake tea picking tools in the “Tea Classic”, and established the prototype of tea machinery. Since the founding of the People’s Republic of China, China‘s tea machinery development has a history of m...Read more -
Tea market still has a large market during coronavirus disease
In 2021, COVID-19 will continue to dominate the whole year, including mask policy, vaccination, booster shots, Delta mutation, Omicron mutation, vaccination certificate, travel restrictions… . In 2021, there will be no escape from COVID-19. 2021: In terms of tea The impact of COVID-19 has b...Read more -
An introduction about assocham and ICRA
New Delhi: 2022 will be a challenging year for the Indian tea industry as the cost of producing tea is higher than the actual price at auction, according to a report by Assocham and ICRA. Fiscal 2021 proved to be one of the best years for the Indian loose tea industry in recent years, but sustain...Read more -
Finlays – an international supplier of tea, coffee and plant extracts for global beverage brands
Finlays, a global supplier of tea, coffee and plant extracts, will sell its Sri Lankan tea plantation business to Browns Investments PLC, These include Hapugastenne Plantations PLC and Udapussellawa Plantations PLC. Founded in 1750, Finley Group is an international supplier of tea, coffee and pl...Read more -
Research status of teaenols in microbial fermented tea
Tea is one of the world’s three major beverages, rich in polyphenols, with antioxidant, anti-cancer, anti-virus, hypoglycemic, hypolipidemic and other biological activities and health care functions. Tea can be divided into non-fermented tea, fermented tea and post-fermented tea according t...Read more -
Advances in quality chemistry and health function of black tea
Black tea, which is fully fermented, is the most consumed tea in the world. While being processed, it has to undergo withering, rolling and fermentation, which causes complex biochemical reactions of the substances contained in tea leaves and ultimately gives birth to its unique flavor and health...Read more -
The Greatest Trend of them all : reading the tea leaves for 2022 & beyond
A new generation of tea drinkers is driving change for the better in taste & ethics. That means fair prices and therefore both hope for tea producers and better quality for customers. The trend they are advancing is about taste and wellness but so much more. As younger customers turn to tea, ...Read more -
Overview of Nepal
Nepal, full name federal Democratic Republic of Nepal, the capital is located in Kathmandu, is a landlocked country in South Asia, in the southern foothills of the Himalayas, adjacent to China in the north, the rest of the three sides and India borders. Nepal is a multi-ethnic, multi-religious, m...Read more -
Tea seed harvest season is coming
Yuan Xiang Yuan color yesterday Annual tea seed picking season, farmers happy mood, picking rich fruit . Deep camellia oil is also known as “camellia oil” or “tea seed oil”, and its trees are called “camellia tree” or “camellia tree”. Camellia oi...Read more -
The difference between flower tea and herbal tea
“La Traviata” is called “La Traviata”, because heroine Margaret natural disposition partiality camellia, every time go out, carry must take camellia, in addition to camellia outside, no one has ever seen her also take other flowers. In the book, there is also a detailed d...Read more -
How tea became part of Australia’s travel culture
Today, roadside stands offer travelers a free ‘cuppa,’ but the country’s relationship with tea goes back thousands of years Along Australia’s 9,000-mile Highway 1 — a ribbon of asphalt that connects all the country’s major cities and is the longest national highway in the world — there...Read more -
Special tea packaging makes young people love drinking tea
Tea is a traditional drink in China. For the major tea brands, how to meet the “hardcore health” of young people is a need to play a good innovation card. How to combine the brand, IP, packaging design, culture and application scenarios is one of the key factors for the brand to enter...Read more -
Introduction of 9 Special Taiwan Teas
Fermentation, from light to full: Green > Yellow = White > Oolong >Black > Dark Tea Taiwan Tea: 3 kinds of Oolongs+2 kinds of Black Teas Green Oolong / Toasted Oolong / Honey Oolong Ruby Black Tea / Amber Black Tea The Dew of Mountain Ali Name: The Dew of Mountain Ali (Cold/Hot Bre...Read more -
10 Trends in the Tea Industry in 2021
10 Trends in the Tea Industry in 2021 Some might say that 2021 has been a strange time to make forecasts and comment on current trends in any category. However, some shifts that developed in 2020 can provide insight into emerging tea trends in a COVID-19 world. As more and more individual...Read more
