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How is the color, aroma, and shape of green tea formed
Biochemical principles underlying the formation of green tea quality Green tea is the main type of tea in China. Due to different processing methods, it can be divided into stir fried green tea, steamed green tea, and stir fried green tea, which can be further divided into eyebrow tea, pearl tea,...Read more -
Coffee’s arch rival has emerged – matcha powder
Matcha flavored food and drinks are not unfamiliar to everyone. Matcha flavored cookies, cake rolls, ice cream, and many brands’ matcha series of drinks are all loved by many people. Matcha’s unique aroma, rich taste layers, emerald green appearance, and often used as a “seasoni...Read more -
Management of Fresh Tea Leaves
Fresh leaves are the raw materials for tea production and the foundation of tea quality. Only high-quality fresh leaves can produce excellent tea leaves. If the management of fresh leaves is not strengthened during the picking, transportation, and storage process, it will cause damage to the fres...Read more -
Characteristics of Fresh Tea Leaves
High-quality tea relies on excellent fresh leaf quality and superior tea-making techniques. So, what exactly is fresh leaf quality? Fresh leaf quality primarily encompasses three aspects: tenderness, uniformity, and freshness. Tenderness and uniformity are the primary indicators of fresh leaf qua...Read more -
Which cultivation method is more conducive to improving the quality of spring tea
Reasonable cultivation methods can not only improve the physical structure of tea garden soil, but also balance the three aspects of soil, thereby increasing the effectiveness of soil nutrients, promoting the absorption of nutrients by tea trees, and ultimately promoting the improvement of tea qu...Read more -
The impact of shading on tea quality and yield
Tea trees are often affected by adverse environmental factors such as high light and high temperature during their growth process, which in turn affects the quality and yield of tea leaves. Shade, as a commonly used agronomic measure in tea garden management, can improve the quality of tea leaves...Read more -
Drying and Fragrance Adjustment of Instant Tea
Drying of instant tea The main purpose of the drying process is to remove moisture from the concentrated solution, shape the appearance, fix the quality, and obtain instant tea products. The moisture content of dried instant tea is generally required to be less than 4%. At present, in industrial ...Read more -
Production process of instant tea: concentration and dissolution
Concentration In instant tea processing, concentration is a crucial step that impacts quality and is essential before drying. Its purpose is to remove moisture from the extract, producing a highly concentrated tea concentrate, which is then dried to produce solid instant tea. Currently, the main...Read more -
Cooling, filtration, and clarification in the production process of instant tea
cooling Cooling is an important process in the extraction of instant tea that affects the quality of the product. After the extraction of tea raw materials, the solid content in the extraction solution is usually 2% to 3%. Due to the fact that the extraction solution is a multi-component liquid s...Read more -
The selection and extraction of raw materials for the production process of instant tea
1. Raw Material The raw materials for instant tea extraction are now divided into two types: dry tea leaves and fresh leaves. The content level, composition ratio, and fineness of quality components in tea raw materials are the main factors affecting the processing quality and yield of instant te...Read more -
The whole process of pressing Fuding white tea cake
Why is white tea pressed into a pancake shape? Is pressing white tea cakes unnecessary? Of course not. Previously, some people in the tea industry questioned that white tea and loose tea are made with pure and natural craftsmanship, original flavor, and abundant nutrients, while cake tea has an a...Read more -
How does a tea picking robot work
In recent years, the aging trend of agricultural labor force has significantly intensified, and the difficulty and high cost of recruitment have become bottlenecks restricting the development of the tea industry. The manual harvesting of high-quality tea accounts for about 60% of the total labor ...Read more -
Modern Matcha Processing Technology and Equipment
The processing of traditional matcha mainly includes two processes: tea grinding and crushing. Fresh leaves are first processed into ground tea, and then matcha is formed through grinding. The earliest tea mills used in Japan were all imported from China, known as “Tang tea mills”, an...Read more -
Definition and Application of Matcha
Matcha is made from steamed green tea leaves grown under special cover cultivation, then ground into an ultra-fine powder. These covered leaves undergo a specific process to become tencha, the precursor to matcha. Tencha is then ultra-finely ground using specialized equipment to become matcha. On...Read more -
Purpose of tea precision processing
Tea is a commodity, and consumers’ long-term tea drinking habits have formed a certain quality specification for commercial tea. However, the raw tea produced in various regions, due to scattered production areas and insufficient precision in fresh leaf picking and initial processing, resul...Read more -
What does “Crude Tea” mean?
Fresh tea leaves, after initial processing, become raw tea, which generally cannot yet be sold as commercial tea. Commercial tea requires standardized quality, that is, it must have a unified standard grade. Export tea has even higher requirements, not only for stable and good internal quality, b...Read more -
Application Practice of Color Selection Technology in Tea Processing
The tea color sorter is a key equipment in the modern tea processing process, which plays an indispensable role in refining tea and achieving large-scale and standardized production. 1. Improve the quality of tea leaves a. Fresh leaf sorting: After picking fresh leaves, the fresh tea leaf sortin...Read more -
Why is matcha powder so expensive? The source of matcha powder
We have tried many matcha delicacies, such as matcha cake, matcha cookies, matcha ice cream, etc., but it seems that we have never truly understood matcha itself. The history of matcha When it comes to matcha, many people may associate it with Japan’s matcha culture, but in fact, China is t...Read more -
Drying equipment for fixed shape and color of tea leaves
Tea drying equipment Tea drying equipment is a general term for tea drying equipment and frying equipment. Used for drying and dehydrating tea leaves, fixing their appearance and color, enhancing their aroma and removing green air, meeting the requirements for drinking, packaging, and storage. Th...Read more -
What are the processes involved in the precision processing of Pu’er tea?
From a leaf on a tree to a cup of tea soup in front of tea drinkers, Pu erh tea undergoes one transformation after another. After removing the initial processing steps of picking, spreading, withering, spreading, rolling, and sun drying, the raw material of Pu erh tea – sun dried green tea ...Read more
