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Tea mashizha anoomesa JY-6CHB25

Tea mashizha dryer JY-6CHB25 Featured Image
  • Tea mashizha anoomesa JY-6CHB25

Tsanangudzo Pfupi

1.inoshandisa mhepo inopisa yemhepo, inoita kuti mhepo inopisa irambe ichibatana nezvinhu zvakanyorova kuti ibudise hunyoro uye kupisa kubva kwavari, uye iomese kuburikidza nemhepo uye evaporation yemvura.

2.Chigadzirwa chine chimiro chakasimba, uye chinopinza mhepo muzvikamu.Mhepo inopisa ine simba rekupinda mukati, uye muchina wacho une hunyanzvi hwepamusoro uye nekukurumidza kubvisa mvura.

3.kushandiswa kwekutanga kuomeswa, kunatsa kuomesa.yeblack tii, green tea, herbs, and other farm by products.


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Product Detail

Product Tags

Feature:

1.inoshandisa mhepo inopisa yemhepo, inoita kuti mhepo inopisa irambe ichibatana nezvinhu zvakanyorova kuti ibudise hunyoro uye kupisa kubva kwavari, uye iomese kuburikidza nemhepo uye evaporation yemvura.

2.Chigadzirwa chine chimiro chakasimba, uye chinopinza mhepo muzvikamu.Mhepo inopisa ine simba rekupinda mukati, uye muchina wacho une hunyanzvi hwepamusoro uye nekukurumidza kubvisa mvura.

3.kushandiswa kwekutanga kuomeswa, kunatsa kuomesa.yeblack tii, green tea, herbs, and other farm by products.

 

Model JY-6CHB25
Drying Unit dimension(L*W*H) 610*180*200cm
Furnace Unit dimension(L*W*H) 180*170*240cm
Output 120-150kg/h
Motor power 1.5kW
Blower Power 5.5kw
Simba rinopedza utsi 1.5kw
Kuomesa tireyi 6
Drying nzvimbo 25sqm
Machine uremu 2500kg

MUYOMISA MASHISHI ETI

Packaging

Professional export standard packaging.wooden pallets, mabhokisi emapuranga ane fumigation inspection.Inovimbika kuve nechokwadi chekuchengetedza panguva yekufambisa.

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Product Certificate

Chitupa cheKwakabva, COC Ongorora chitupa, ISO mhando chitupa, CE zvine chekuita nezvitupa.

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Factory Yedu

Nyanzvi yetii indasitiri yemuchina wekugadzira ane anopfuura makore makumi maviri ehunyanzvi hwekugadzira, uchishandisa zvemhando yepamusoro zvishongedzo, zvakakwana zvekushandisa.

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Shanyira & Exhibition

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Kubatsira kwedu, kuongororwa kwemhando, mushure mebasa

1.Professional customized services. 

2.Kupfuura 10 makore etii michina indasitiri yekutumira kunze ruzivo.

3.Kupfuura makore makumi maviri etii michina indasitiri yekugadzira ruzivo

4.Kuzadza kugovera ketani yetii indasitiri michina.

5.Michina yose ichaita kuenderera mberi kwekuedza uye kugadzirisa kusati kwabva kufekitari.

6.Muchina wekutakura uri mune yakajairwa kunze kwemapuranga bhokisi / pallet packaging.

7.Kana ukasangana nematambudziko emuchina panguva yekushandiswa, mainjiniya anogona kuraira kure mashandisiro ekushanda nekugadzirisa dambudziko.

8.Kuvaka network yebasa renzvimbo munzvimbo dzepasi rose dzinogadzira tii.Isu tinogona zvakare kupa emunharaunda yekumisikidza masevhisi, inoda kubhadharisa mari inodiwa.

9.Muchina wose une waranti yegore rimwe chete.

Green tea processing:

Mashizha etii achangobuda → Kupararira nekusvava → Kubvisa enzyming → Kutonhodza → mwando kuwanazve →Kutanga kuumburuka →Kuumburuka Bhora → Kuumburuka kechipiri → Kupwanya bhora →Kuomesa kekutanga → Kutonhodza →Kuomesa kechipiri →Kurongedza nekurongedza →Kurongedza

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Black tea processing:

Mashizha etii mutsva → Kusvava → Kukunguruka →Kupwanya bhora →Kuvirisa → Kutanga kuomesa

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Oolong tea processing:

Mashizha etii matsva → Masherufu ekurodha matireyi ari kusvava → Kudengenyeka kwemuchina → Kupeta → Oolong yemhando yetii yekuumburudza → Kudzvanya tii & kuenzanisira → Muchina webhora rekukungurutsira-mu-jira pasi pemarata maviri esimbi → Muchina wekupwanya (kana kuparara) → Muchina we bhora rekukunguruka-mu-jira(kana Muchina wecanvas kupeta) → Hombe-mhando otomatiki yekuomesera tii →Muchina wekugocha wemagetsi→ Kudhirowa kweshizha reti&dzinde reti Kuronga → kurongedza

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Tea Packaging :

Kurongedza zvinhu saizi yeTea bhegi rekurongedza muchina

tea pack (3)

Inner filter paper:

hupamhi 125mm→ kuputira kwekunze: hupamhi :160mm

145mm→upamhi:160mm/170mm

Kurongedza zvinhu saizi yepiramidhi Tea bhegi rekurongedza muchina

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yemukati sefa naironi: hupamhi: 120mm/140mm → kuputira kunze: 160mm

 

Nzira yekuita black tea drying

1.Kuomesa kwekutanga:

Michina yekuomesa michina inofanirwa kushandisa mesh bhandi kana cheni ndiro inoenderera yekuomesa yakakodzera kugadzira yakakwirira-yekupedzisira tii nhema.Zvinoenderana nemhando yetii, iyo yekutanga tembiricha yekupinza mhepo inofanirwa kudzorwa pa (120 ~ 130)℃, iyo nguva yemugwagwa (10 ~ 15) min, kusanganisira Huwandu hwemvura hunofanira kunge huri mukati (15～20)%.

2.Spread kutonhora:

Isa mashizha etii mushure mekutanga kuomeswa mumasherufu uye dzokera kune yakazara inotonhorera mamiriro.

3.Final Drying:

Kuomeswa kwekupedzisira kuchiri kuitwa muomesa, mhinduro yekushisa inodiwa (90 ~ 100)℃, uye mvura inenge iri pasi pe6%.

 

  • Zvakapfuura:
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