Yuan Xiang Yuan launi jiya

Shekara-shekara kakar tsintar iri shayi, manomayanayi na farin ciki, ɗaukar 'ya'yan itace masu arziki.

Ana kuma san mai zurfin camellia da “man camellia” ko “man shayi”, kuma ana kiran itatuwansa “bishiyar camellia” ko “itacen camellia”. An yi amfani da man Camellia a kasar Sin tsawon dubban shekaru. Wani nau'in mai ne da ake hakowa daga 'ya'yan itacen camellia. Kalar zinari ne ko rawaya mai haske, bayyananne kuma a bayyane, kuma yana da kamshi. Yana da tsarki na halittaman da ake ci na itace da gwamnatin kasar Sin ta tallata da kuma man kiwon lafiya da Hukumar Abinci da Aikin Noma ta INTERNATIONAL ta tallata.

Tun daga shekara ta 100 BC, lokacin da Sarkin sarakuna Wudi na daular Han, kasar Sin ta fara shuka man rakumi. Yana da tarihin fiye da shekaru 2,000. Wani nau'in mai lafiya ne na musamman ga kasar Sin. A cikin tsohon littafin tsaunuka da Tekuna da aka rubuta a zamanin Qin kafin lokaci, an rubuta cewa " itace memba, abincin mai na kudu kuma", itacen memba itace mai shayi. Likita Li Shizhen "Compendium na Materia Medica" ya rubuta cewa "man shayi yana da sanyi, jinni mai sanyi don dakatar da zubar jini, tsaftace zafi da kuma lalata. Alamun asarar jinin hanta, maganin kwari. Hanji da ciki, bayyanannun idanu” da gajimare “tsawon shayi. Littafin "Taskar Likitan Sinawa", ana amfani da man camellia na daji a waje amma yana magance ciwon tinea, yana hana sauro cizon dumpling, rarraba wart, ya yi murzawa. "Compendium" da aka rubuta: "Mai Camellia na iya danshi hanji, share ciki, detoxify, haifuwa…..."!

Sai dai kuma, abin takaici, saboda dalilai iri-iri, man rakumi ya dade yana “boyewa a cikin kirjin mutane ba su sani ba”, jama’ar kasar Sin, musamman a arewacin kasar, gaba daya ba su da isasshen fahimtar man rakumi, saboda karancin amfanin gona. da mu (ƙananan gandun daji da man camellia 3 ~ 5 kg).

[Ya ƙunshi nau'ikan sinadarai na musamman]

Man Camellia ya ƙunshi bitamin E sau biyu fiye da man zaitun; Bugu da kari, man camellia ya ƙunshi takamaiman abubuwa masu aiki na physiological kamar shayi polyphenols da glycosides waɗanda ba su da man zaitun, wanda zai iya inganta haɓakar cututtukan zuciya da jijiyoyin jini yadda ya kamata, rage cholesterol da glucose na jini mai azumi, da hana haɓakar triglyceride. Har ila yau, ya ƙunshi squalene da flavonoids, waɗanda ke da tasirin gaske akan hana ƙwayoyin cutar daji, maganin ciwon daji da kuma maganin kumburi.

[Cikakken tsarin kwayoyin halitta]

Man Camellia yana da tsari mai laushi kuma ana iya ɗaukar shi cikin sauƙi ta bangon tantanin halitta. Saboda haka, man camellia yana da yawan sha mai yawa kuma baya damuwa game da illolin maiko. Hakanan ana iya tsotse man Camellia ta fata lokacin da ake amfani da shi waje don kare fata da kulle danshi.

[Sauran siffofi]

Babu cholesterol, aflatoxin, additives, preservatives. Saboda man camellia yana da adadin antioxidants mai yawa, yana da tsawon rayuwar har zuwa watanni 18 a cikin dakin da zafin jiki, don haka babu buƙatar ƙara abubuwan da aka adana a lokacin samarwa da sayarwa.

To, daga ina ake samun man camellia?

[Monounsaturated fatty acids sun fi man zaitun]

Abubuwan da ke cikin fatty acid (%)

 1. Oleic acid ta amfani da C18: 178-86

2.linoleic acid C18; 3. 28.6

3. Linolenic acid C18: 30.8-1.6

4. Palmitic acid C16: 08.8

Stearic acid C18: 02.0

Binciken kwatankwacin man camellia da man zaitun da cibiyar kula da abinci da lafiyar abinci ta cibiyar kula da rigakafin cututtuka ta kasar Sin ta gudanar ya nuna cewa ko da yake man camellia da man zaitun suna da kamanceceniya a cikin abun da ke ciki, amma aikin sarrafa abinci na man camellia a hakika ya fi kyau. zuwa man zaitun, sannan kuma ya fi kowane mai. Man zaitun na dauke da kashi 75% zuwa 80% mara saturated fatty acid, sannan kuma man camellia yana dauke da kashi 85% zuwa 97% unsaturated fatty acid, wanda shine kambi na kowane irin mai. Monounsaturated fatty acids iya yadda ya kamata kare tsarin zuciya da jijiyoyin jini tsarin da kuma rage abin da ya faru na insulin da antagonistic ciwon sukari, iri uku na rayuwa cututtuka. Yana da sauƙi a sha jikin ɗan adam bayan cin abinci, amma ba kamar man abinci na yau da kullun ba. Idan ba a narkar da shi a jikin mutum bayan an ci abinci ba, za a rikide zuwa kitse kuma a taru a cikin viscera da na jikin jikin mutum, wanda ke da saukin kamuwa da kiba ko wasu cututtuka.

Anti-tsufa: amfani na yau da kullun, na iya hana tsufa, pharyngitis na yau da kullun da rigakafin hauhawar jini na mutum, arteriosclerosis, cututtukan cututtukan cututtukan zuciya.

 Kyakkyawan sakamako na warkewa.

Bayyanar runchang cikin ciki: amfani na dogon lokaci, yana iya share runchang na ciki, yana iya warkar da ciwon ciki na iskar gas, matsananciyar ascaris Yin toshewar hanji, maƙarƙashiya na al'ada.

Detumescence da stasis: man shayi yana da tasiri na inganta yaduwar jini da kuma stasis, zai iya kawar da ja da kumburi, musamman ma dace da jarirai da yara ƙanana sun fadi, raunuka, lafiya da tasiri, maganin kwari: ƙwayar shayi na shayi yana da kyau sosai, man shayi. iya maganin kashe kwayoyin cuta, antiviral da kuma microbactericidal, na iya magance tinea scabies, zai iya hana kai, asarar gashi, dandruff da itching.