Ngophuhliso lwesayensi kunye nobuchwepheshe bale mihla, ezahlukeneyoOomatshini bokwenza iTiziye zaveliswa, kwaye iindlela ezahlukeneyo zokwenza iti kwimizi-mveliso ziye zanika amandla amatsha kwisiselo esiqhelekileyo seti.Iti yavela eTshayina.Kumaxesha amandulo, ookhokho baseTshayina baqala ukukhetha nokwenza iti.Ekuhambeni kwexesha, isiselo sakhula saba yinkcubeko.Utshintshiselwano phakathi kwempucuko yaseMpuma neyaseNtshona lukwavumela inkcubeko yokusela iti nokusela iti ukuba isasazeke kwaye ichume.

Amanyathelo alula okuqhotsa amagqabi eti

1. Ukucoca

Xa uqhotsa iti, khetha kuqala ihlumela elinye, ihlumelo elinye kunye negqabi elinye okanye amabini, uyibeke kwibhasikithi yeti, emva koko usasaze amagqabi eti kwiplanga ye-bamboo, uhluze amagqabi amadala, amagqabi afileyo, amagqabi ashiyekileyo kunye namanye amagqabi ahlukeneyo. , kwaye uhluze amagqabi aseleyo.Gxuma amagqabi eti emanzini acocekileyo ukuze ucoce ukungcola okufakwe kumphezulu wamagqabi eti.

2.Buna

Emva kokuhlamba amagqabi eti, uwasasaze kwi-plaque ye-bamboo kwaye uyomise elangeni iiyure ezi-4 ukuya kwezi-6 okanye uzibeke kwindawo yokuhlambela.Umatshini wokuBuma iti.Ngeli xesha, amagqabi eti kufuneka aguqulwe ngaphezulu kwe-1 okanye i-2 amaxesha ukwenza amaqabunga eti afane kunye nombala wetiyi ube mnyama.

3. Gxuma uqhotse

Beka amagqabi eti kwiUmtshini wokwenza itikwaye uqale ukuqhotsa.Jika ngewotshi ukusuka ezantsi ukuya phezulu ukuze uqhotse iti ngokukhawuleza.Ixesha lokuqhotsa akufanele libe lide kakhulu, imizuzu emi-3 ukuya kwemi-5.

4. Ukomisa

Emva kokomisa iti eqhotsiweyo amagqabi kwiUmatshini wokomisa iti, qhubeka uqhube-fry ebhodweni kwaye uphinde uphinde amaxesha ama-5.Xa u-stir-frying ekupheleni, cima ubushushu kwaye womise amaqabunga eti esele efudumeleyo, kwaye ekugqibeleni usasaze amaqabunga eti ngokulinganayo kwibhodi ye-bamboo ukupholisa.