Uphawu:

Umatshini wokuphunga uqulunqwe ikakhulu ngamacandelo alandelayo.

Igumbi eli-1 lomoya womphunga: Umphunga owenziwe kwibhoyila uthunyelwa kuqala kwigumbi lomphunga ngombhobho wokuhambisa umphunga, emva koko uqokelelwe kwindawo yokukhupha, kwaye umphunga ukhutshelwe kwigumbi eliqhumayo.

2. Igumbi legqabi elinukayo: Amagqabi amatsha afakwa kwi-feed inlet akhutshelwa umphunga ukusuka kwigumbi lomphunga, ukuze amagqabi amatsha angene kwinkqubo yokuphunga ade afikelele kwinqanaba lenkqubo yokuphunga.

3. I-Metal mesh cylinder: Igumbi lomphunga elingasentla kunye negumbi eliqhumayo lizinzile, ngelixa i-cylinder ye-mesh yensimbi isebenza, amaqabunga amatsha ahlala etyiswa kwaye i-steam esuka kwigumbi eliqhumayo ifumaneka ngexesha lokuxutywa rhoqo, kwaye iqhutywe ukuze kuphunyezwe ukuqhuma.Emva kwesicelo, zaye zakhutshwa ngokuqhubekayo.

4. I-shaft yokuvuselela: Umsebenzi kukuvuselela ngokufanelekileyo amaqabunga aluhlaza afakwe kwi-cylinder ye-mesh yensimbi ukuqinisekisa ukuba ukunikezelwa kwamagqabi akuthintelwa.Amagqabi afakwe umphunga athunyelwa ngokolandelelwano lwe-first-in, first-out, and last-in.

5 .Umnyango olawulayo: Igumbi eliqhumayo kunye netyhubhu yomnatha izaliswe ngumphunga.Xa kugwetywa ukuba iqondo lobushushu obushushu bugqithise okanye alanele, umnyango olawulayo unokuvulwa kwaye uvalwe ngokufanelekileyo ukulungelelanisa ukukhutshwa kwe-steam okanye kungekhona ukuqinisekisa ukuba umphunga wamagqabi.

Iyunithi ye-6 .Drive: Iqukethe i-motor yombane, i-gear yokunciphisa, i-stepless speed change mechanism, njl njl.

7. Isixhobo se-Tilt: Igumbi lomphunga, igumbi eliqhumayo, kunye ne-net cylinder zidibene zibizwa ngokuba zii-cylinders eziqhumayo.Ngokweemeko ezitshisayo zamagqabi ahambayo, i-angle yokuthamba yeesilinda ezitshisayo zinokuhlengahlengiswa ukulawula ixesha lokutshaya.

I-8 .Ibhokisi yokulawula umbane: Le bhokisi yokulawula yombane iqala kwaye imise umphathi, i-feeder, kunye ne-conveyor motor.

I-9 .Isakhelo: Ukuxhasa iindawo ezifana ne-steamer, i-drive, i-shaft eshukumisayo, i-feeder, njl.

10. Isixhobo sokutya: Ukufakwa kwizibuko lokutya, amagqabi amatsha afakwa kwi-hopper yokutya, kwaye akhululwe nge-screw type feeder kumzimba oyintloko womatshini wokuphunga ukuze uqhube.

11. I-Leaf feeder: Lo matshini oncedisayo yi-conveyor yebhanti ye-scraper ene-inclined scraper yokuhambisa amagqabi amatsha kunye nokuhanjiswa.

Inkcazo:

Ukuphunga iti eluhlaza:

Ukukhethwa (amagqabi oqobo): Amagqabi oqobo asetyenziselwa iti etshisiweyo angqongqo kuneti eqhelekileyo eluhlaza.Umgaqo kukukhetha abatsha nabancinci.Amagqabi amatsha avuthwe kwangolo suku lunye kufuneka enziwe kwangolo suku olunye.

Okokuqala, i-cyanine eshushu

1. Injongo ye-cyanine ene-steamed: sebenzisa ukushisa okutshisayo ukuyeka umsebenzi we-oxidizing enzyme ngexesha elifutshane ukugcina iphunga elikhethekileyo leti eluhlaza.

2. Ukusetyenziswa koomatshini: i-steamer yebhanti yokutyisa (i-cyanine steaming) okanye uhlobo olujikelezayo (ukushukumisa umphunga).

3. Indlela yokutshisa i-cyanine: ingqalelo kufuneka ihlawulwe ekusebenzeni kwe-steamer esetyenzisiweyo.I-tea cyanine idlula kwigumbi eliqhumayo ukuze ilungelelanise isantya ngokufanelekileyo.Ngelo xesha, ubume bamagqabi asekuqaleni, oko kukuthi, amaqabunga eti endala kunye nethenda, xa udlula kwigumbi lokutshisa, isantya kufuneka siqhutywe kancinci, ngokuqhelekileyo umgangatho we-belt steamer Inani legalelo liyi-140 grams nganye. unyawo lwesikwere, kwaye iqondo lokushisa liyi-100. Ixesha le-C 30-40 ekupheleni, emva kokudlula kwigumbi eliqhumayo, amaqabunga aqhumayo apholile ngokukhawuleza kwaye athunyelwe kwi-rough rolling.

Ukupakishwa

Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.

Isiqinisekiso seMveliso

Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.

Umzi-mveliso wethu

Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.

Ndwendwela & uMboniso