I-China iyizwe elikhulu elitshala itiye.Isidingo semakethe yeimishini yetiyelikhulu, futhi itiye eliluhlaza lingaphezu kwamaphesenti angama-80 ezinhlobo eziningi zetiye eChina, itiye eliluhlaza yisiphuzo sezempilo esikhethwa emhlabeni wonke, kanti itiye eliluhlaza lingesesiphuzo sikazwelonke saseShayina.Ngakho liyini ngempela itiye eliluhlaza?

Itiye elihlaza liwumkhakha wetiye oyinhloko eShayina futhi linokukhiqiza okuphezulu kakhulu ezigabeni eziyisithupha ezinkulu zetiye letiye eliyisisekelo, elinomphumela wonyaka wamathani angaba ngu-400,000.Itiye elihlaza liyabulawa, lixutshwe futhi lisonte, lomisiwe kanye nezinye izinqubo ezijwayelekile, kanye nombala wemikhiqizo yalo eqediwe.

Yiziphi izinqubo zokucubungula itiye eliluhlaza?

1. Ukuvuna okuluhlaza

Ukukha okuluhlaza kubhekisela kwinqubo yokukha itiye eliluhlaza, elihlukaniswe ngomshini nokukha ngesandla, futhi ukukha ngomshini kungenziwaUmshini Wokukha Itiye.Ukuhluthwa kohlaza betiye kunezindinganiso eziqinile, futhi izinga lokuvuthwa nokufana kwama-buds namaqabunga, kanye nesikhathi sokuhluthwa, kuyingxenye ebaluleke kakhulu ekunqumeni ikhwalithi yamaqabunga etiye.

2. Ukubuna

Ngemuva kokuthi amaqabunga amasha ekhethiwe, asakazwa phezu kwe-apulaumshini wokubuna itiye, futhi amaqabunga aphendulwe kahle phakathi nendawo.Lapho okuqukethwe kwamanzi amaqabunga amasha kufinyelela ku-68% -70%, futhi amaqabunga athambile futhi anephunga elimnandi, khona-ke angangena esigabeni sokubulala.

3. Ukubulala

Ukubulala kuyinqubo ebalulekile ekucubunguleni itiye eliluhlaza.IUmshini Wokulungisa Itiye Elihlazakuthatha izinyathelo zokushisa okuphezulu ukusabalalisa amanzi emaqabunga, ukufiphaza umsebenzi we-enzyme, ukuvimba ukusabela kwe-enzymatic, nokwenza okufakiwe emaqabunga amasha kube nezinguquko ezithile zamakhemikhali, ukuze kwakhiwe izici zekhwalithi zetiye eliluhlaza futhi kugcinwe umbala kanye ukunambitheka kwamaqabunga etiye.

4. Ukusonta

Ngemva kokubulala, amahlamvu etiye agxotshwaTea Rolling Machine.Imisebenzi eyinhloko yokuxova: ukubhubhisa kahle izicubu zeqabunga, ukuze ijusi yetiye ikhishwe kalula, kodwa futhi imelane nokuphuza;ukunciphisa umthamo, ukuze ubeke isisekelo esihle sokuthosa nokwakha;kanye nokubumba izici ezahlukene.

5. Ukomisa

Inqubo yokomisa itiye eluhlaza ngokuvamile isebenzisaumshini wokomisa itiyeokokuqala, ukuze okuqukethwe kwamanzi kuncishiswe ukuze kuhlangabezane nezidingo zokuthosa ibhodwe, bese kuthosiwe futhi omisiwe.

Inqubo yokucubungula itiye eluhlaza iyasabalala, iyabulala, iyaxova futhi yomiswe.Phakathi kwazo, ukusabalalisa nokubulala yizinqubo ezibalulekile ezithinta ukusha nokunambitheka kwetiye elihlaza.Okuqukethwe kwe-catechin, okuyinhloko yokunambitha okubabayo kanye ne-astringent etiyeni, kancane kancane kuncishiswa ngokusetshenziswa kokuphefumula kanye ne-enzymatic oxidation ngesikhathi sokusabalala, futhi okuqukethwe kwayo kuncipha ngokulinganisela ngemva kokusabalala, okusiza ekunciphiseni ukufutheka kanye ne-astringency. yesobho letiye kanye nokwenza ngcono ukuthopha kwesobho letiye.

Ukubulala kuyinqubo eyinhloko yokwakheka kwekhwalithi yetiye eliluhlaza.Uma isikhathi sokubulala sisifushane kakhulu, i-hydrolysis kanye nokuguqulwa kwama-polysaccharides, amaprotheni kanye ne-polyphenols yetiyi ngeke kwanele, futhi ukuguqulwa koshukela oncibilikayo, ama-amino acids mahhala nezinye izinto zokunambitha kuzoba kuncane, okungahambisani nokwakheka okusha. kanye nokunambitheka okuqabulayo komhluzi wetiye.

Njengamanje, kukhona ikakhulukazi i-microwave,I-Rotary Drum Dryer, ukushisa kwesitimu kanye nomoya wokushisa okuphezulu ekukhiqizeni ukutshala.Ucwaningo lubonisa ukuthi i-electromagnetic endothermic greening in the drum mode, ngokusebenzisa ukwelashwa kwesigaba esisha, isigaba sokuqala sokushisa okuphezulu ukuvala ngokushesha i-enzyme ukumisa i-oxidation enzymatic emaqabunga amasha;bese unciphisa kancane kancane izinga lokushisa lomgqomo wesigaba sesibili, okulungele ukwakheka kwama-amino acid, ushukela oncibilikayo, izinto ezinamakha nezinye izingxenye zekhwalithi yombala kanye ne-flavour, itiye eliluhlaza likhiqize umbala oluhlaza, iphunga elimnandi, ukunambitheka okusha.