Xa amagqabi amatsha akhethiweyo ebekwe, amagqabi athambile, kwaye umlinganiselo othile wamanzi ulahlekile, ngoko banokungena kwinkqubo yokuhlaza.Oomatshini bokulungisa iti.Iti yePu'er inogxininiso olukhethekileyo kwinkqubo yohlaza, ekwasisitshixo ekumiseleni ukuba ibhetshi yezixhobo zeti yePu'er inokufikelela ngokwenyani imigangatho kwaye ibe namandla okuguga.

Inkqubo yokuvelisa iti yePu'er kukusetyenziswaukuqhotsa imbizaukubulala ngesandla amagqabi amatsha.Le ndlela isasetyenziswa kumlinganiselo omkhulu, ngakumbi kwezinye izinto ezixabisekileyo, ezifuna ulawulo lwezandla lwenkqubo yohlaza.

Amagqabi eti entsha aneentlobo ngeentlobo ze-enzymes.Ukuba amaqondo obushushu aphezulu angasetyenziswanga ukuthintela umsebenzi wabo, baya kuba ne-enzymatic oxidation reactions kunye ne-chlorophyll, i-tea polyphenols kunye nezinye izinto kumagqabi amatsha.Ngokuqhelekileyo, ii-enzymes zisebenza kakhulu kwi-35 ~ 45 ℃, kwaye ziyakwazi ukuziqhelanisa phakathi kwe-60 ~ 82℃, kodwa ziya kungasebenzi.Nangona kunjalo, xa idlula i-82℃ okanye ide ifikelele kwi-100℃, ezi enzyme ziya kuba "zingasebenzi".Ngokuqhelekileyo, iqondo lokushisa lokunyanga iti eluhlaza kufuneka lifikelele ngaphezu kwe-100 ° C, kwaye ii-enzymes ezitshabalalisa i-chlorophyll zibulawa ngokusisiseko.

Kwiti yePu'er, enye yeenqobo zayo ezisisiseko isekuguga kwayo.Kwangaxeshanye, kufuneka ibe nomlinganiselo othile “womsebenzi webhayoloji.”Ke ngoko, izinto ezisebenzayo kwiti yePu'er zikhuselwe ekutshatyalalisweni okanye ekubulaweni ngexeshaUmatshini wokuRoaster itiinkqubo.Oku kuye kwaba sisitshixo kubuchwephesha beti yePu'er.

Enye injongo yenkqubo yokwenza uhlaza kukuphelisa ezinye izinto ezinevumba elimnandi ezibilayo.Ngokwesiqhelo ezi zinto zinevumba elimnandi ziya kubangela incasa embi yeti, efana notywala begqabi eliluhlaza, ialdehyde yegqabi eliluhlaza, njl. njl., eziya kuzisa ivumba elibi eliluhlaza.