When making Pu’er tea, the Tea Fixation Machine is a commonly used tea-making machine. Greening is one of the most critical factors in the quality of Pu’er tea. The precise meaning of “killing” is to destroy the structure of fresh tea leaves, so that the substances in the fresh leaves can be quickly transformed under high temperature conditions to form the unique quality and flavor foundation of various teas. The finishing temperature is particularly important. The curing temperature of Pu’er tea has its own specific requirements.

What is the temperature at which Pu’er tea is cured?

For Pu’er tea to be cured, the temperature of the fresh tea leaves needs to be raised to above 80 degrees Celsius in the Tea Panning Machine within a short period of time; there are two main points: first, the pot temperature must be appropriate, and while the pot temperature drops, the temperature of the fresh leaves must be raised quickly Rising; secondly, we must be proficient and master the four-character classic of “turning”, “boring”, “shaking” and “throwing”. When to “turn”, “smother”, “shake” and “throw”? “It depends on experience and touch to sense the temperature of the pot and the temperature of the tea, so that we can identify the degree of moisture loss in the fresh leaves.”

Too light or too heavy processing will have a fatal impact on the quality of Pu’er tea. How to use a tea processing machine?

If the greening is too light, it will not be able to inactivate the active enzymes in the tea, and it will not be able to effectively release the aroma substances in the tea, which will make the tea taste too strong in the later stage, which will have a certain impact on the taste of the tea.

Therefore, when using the Tea Fixation Machinery, you need to watch the tea carefully. If the leaves are soft and tender and have low water content, the degree of fixation can be moderately reduced; if the leaves are hard and have high water content, the fixation should be heavier.