Tii nhema ndeimwe yemhando huru dzetii inogadzirwa uye inotengeswa kunze kwenyika munyika yangu.Kune marudzi matatu eblack tii munyika yangu: Souchong nhema tii, Gongfu nhema tii uye yakaputsika nhema tii.Muna 1995, iyo fruity nemaruva dema tii yakabudirira kuyedzwa-yakagadzirwa.

Hunhu hwemhando yemaruva uye fruity black tea ndeiyi: tambo dzakasimba uye dzakatwasuka;maruva uye muchero, kunhuhwirira kwakanaka kunopinza uye kunogara kwenguva refu;muto wetii une kunhuhwirira kwemaruva kwakasiyana.Maitiro ayo ekutanga ekugadzirisa ndeaya anotevera;

1. Fresh shizha mbishi zvinhu

Zvigadzirwa zvemaruva uye fruity dema tii zvinowanzova Golden Peony, Mingke Nhamba 1, Mingke Nhamba 2, Daphne, Yellow Rose, Meizhan, White Bud Qilan, Purple Rose, Chungui, Chunlan, Narcissus, Astragalus, Bergamot, uye Eight. Vasingafi.Mashizha matsva emhando dzinonhuhwirira eolong tii senge tii.Zvinokurudzirwa kusarudza pakati pe10:00 na16:00 pazuva rine zuva, uye kunhonga masikati pazuva rakajeka ndiko kwakanyanya kunaka.

2. Chiedza chezuva chinosvava

Chiedza chezuva chinosvava chinoita kuti mashizha matsva arasikirwe nechikamu chemvura yawo, zvichiita kuti mashizha ave akapfava uye akaoma, zvichiita kuti zvive nyore kusvibira (kana kuzunza girini);panguva yekuoma kwekuita, kuwanda kwesero fluid mumashizha matsva kunowedzera, kupenya kwesero membrane kunowedzerwa, enzyme basa rinowedzerwa, uye macromolecular makomisheni akaora zvishoma, huswa hwehuswa hunopera zvishoma, uye zvinhu zvinonhuhwirira zvishoma. akaumbwa.Shandisa amuchina wekuomesa tiipamazuva ane makore ekusvava maoparesheni.

3. Kubvunda kana kutamba

Hurefu hwenguva yekuomeswa nekuomeswa kunoenderana nekupfava kwemidziyo yakabikwa, kuderera kwehuremu hwekusvava kwechiedza chezuva, tembiricha nekunyorova kweimba iri kusvava yemukati, uye kuoma kwekuvirisa kwemhando dzakasiyana.

1.Douqing

Isa imwe bud uye shizha rimwe kana bud uye maviri kana matatu mashizha akasvava muzuva pamushini wekudengenyeka, uye zunungusa pane imwe nguva ye100 times / min.Nguva yekutanga yekuzunungusa inenge 4 seconds.Mudiki mbichana, nguva ipfupi;Narcissus, Eight Immortals Tea, uye Golden Peony marudzi ari nyore kuvirisa, saka nguva ndiyo ipfupi;Tieguanyin yakasiyana-siyana ndiyo yakanyanya kuoma kuvirisa, saka nguva inofanira kuva yakareba;mamwe marudzi ese ari maviri.pakati.

2.Dang Qing

Dururira diki kusvika pakati-yakavhurika mbishi zvinhu zvakasvava-zuva uye zvakatonhodzwa mukuchinja-kumhanya blanching muchina.Yekutanga blanching nguva ndeye 2 kusvika ku3 maminetsi.Mushure mekunge blanching yapera, paradzira zvigadzirwa zve-in-process pachiratidziro chekuoma nehupamhi hwe 1.5 cm, nguva yekuparadzira ndeye 1.0 ~ 1.5h.Kechipiri, kukurumidza kwemuchina wegreening ndeye 15r / min, nguva yekusvibirira ndeye 5 kusvika kumaminitsi manomwe, nguva yekuisa mushure mekubvisa muchina maawa maviri, uye ukobvu hunenge 1.5cm.Zvingave zvakasvibirira kana kwete kwechitatu zvinoenderana nemuvara wemashizha.

4. Natural kuoma kwemukati

Mamiriro ekunze anokanganisa kusvava itembiricha, mwando, mweya wekufema uye ukobvu hwemashizha.Imba inosvava inofanira kufefeterwa kumativi ose uye kudzivisa chiedza chezuva.Iyo tembiricha yakakodzera yekamuri yekuoma i23 ~ 26 ℃, uye iyo yakakodzera hunyoro hunyoro ndeye 65% ~ 75%.Hunyoro hunyoro hunoenderana nemhando.

5. Kukanya

1.Technical zvinodiwa

Kanda zvishoma nezvishoma kwenguva yakareba, shandisa dzvinyiriro mumatanho, dzvanya zvishoma pamashizha madiki uye dzvanya zvakanyanya pamashizha ekare, kutanga kupenya uye kurema, kuputsa zvizere mapundu.Mwero wekupeta unosvika kupfuura 90%, uye mashizha ekutsemuka kwemasero anosvika kupfuura 80%.

2. Kukanya nzira

Inguva yekushandisa paea rolling machinezvinoenderana nekunyorova kwemashizha matsva.Zvigadzirwa zvechidiki zvinofanirwa kudzvanywa uye kukanya kwenguva yakareba.Bud rimwe uye mashizha maviri anofanira kukanyiwa kwemaminetsi makumi mana nemashanu kusvika makumi matanhatu;bud rimwe rine mashizha maviri nematatu rinofanira kukanyiwa kwemaminitsi makumi mapfumbamwe.Kukanyira kwekutanga maminitsi makumi matanhatu.Tii yenoodle inoda kukandwa zvakare, uye nguva yekukanya zvakare maminetsi makumi matatu.

(1) Bud rimwe nemashizha maviri

Kudzvinyirirwa kwemhepo kwemaminetsi mashanu → kudzvanya kwemagetsi kwemaminetsi gumi → kudzvanywa kwepakati kwemaminetsi mashanu kusvika gumi nemashanu → kuburitsa kumanikidza kwemaminetsi mashanu → kudzvanywa kwepakati kwemaminetsi gumi nemaviri kusvika gumi nemasere → kuburitsa kumanikidza kwemaminetsi mashanu.

(2) Bud rimwe, mashizha maviri kana matatu

Kukanya kwekutanga: mhepo yemhepo kwemaminitsi mashanu → chiedza chemaminitsi 5 → kumanikidzwa kwepakati kwemaminetsi gumi neshanu → kumanikidzwa kwakasununguka kwemaminetsi mashanu → kumanikidzwa kwepakati kwemaminetsi 12 → kusimba kunorema kwemaminetsi gumi nemaviri → kudzvinyirira kwakasununguka kwemaminitsi mashanu;kukanyazve (kukanyira tii mushure mekuvhara uye kuongorora): kudzvinyirira zvishoma kwemaminetsi matatu → Kumanikidzwa kwepakati kwemaminetsi matatu → kurema kunorema kwemaminetsi makumi maviri → kuregedzera kumanikidza kwemaminetsi mana.

(3) Kuvhura kudiki kusvika pakati

Kukanya kwekutanga: mhepo ye 3 maminetsi → chiedza chine maminitsi mashanu → dzvinyiriro yepakati kwemaminetsi mashanu → dzvinyiriro inorema kwemaminetsi 17 → yakasununguka kumanikidza kwemaminetsi matatu → kureruka kwemaminetsi matatu → kudzvanya kwepakati kwemaminetsi mashanu → kumanikidza kunorema kwemaminitsi gumi nematanhatu → kusunungura kumanikidza kwemaminetsi mashanu.

Kukanya zvakare (tii mushure mekubvisa uye kusefa): kudzvanya kwemaminitsi matatu → kudzvanywa kwepakati kwemaminetsi matatu → kudzvanywa kunorema kwemaminetsi makumi maviri → kumanikidza kwakasununguka kwemaminetsi mana.

3. Deblocking uye kuongorora

Mashizha akakungurutswa anovharwa neatea deblocking muchina, izvo zvinoda kuputsa mabhora etii, kusasanganisa mabhegi eti.Mashizha akakanya kuburikidza nesefa anofanira kunge akaenzana uye ukobvu hunofanira kuva 1cm.

6. Kuvirisa

1.Technical zvinodiwa

Kuvirisa tembiricha yemuchina wekuvirisa tiiiri 24 ~ 26 ℃, hunyoro huri 90% ~ 95%, uye mhepo yakachena.Nguva yekuvirisa mukamuri yekuvirisa maawa maviri kusvika matatu;kuvirisa munzvimbo yechisikigo: maawa matatu kusvika matanhatu echitubu tii uye 1 kusvika 2 maawa ezhizha uye matsutso tii.Ukobvu hwemashizha akaviriswa kana huchipararira ndeichi: bundu rechidiki rimwe chete kana maviri mashizha 4 kusvika 6 cm, rimwe bud rine mashizha maviri kana matatu 6 kusvika 8 cm, uye duku kudarika 10 kusvika 12 cm pakati.Kuvirisa munzvimbo yechisikigo, tembiricha yechirimo tii yakadzikira uye mashizha anofanirwa kunge akakora, nepo mashizha ezhizha neyekuvhuvhuta tii anofanira kunge ari matete.Sungai kamwe chete maawa 0.5.

7. Kuomesa

1.Kubika kwekutanga

Iko kupisa kwekuoma kunoenderana nehuwandu hwekuvirisa kwemashizha etii.Yekutanga kuomesa mhepo tembiricha yemashizha etii ane yakajairika kuvirisa mwero ndeye 100-110 ℃, uye ukobvu hwemashizha akapararira ndeye 1.5-2.0cm.Mashizha etii anoomeswa mu atea dryerkusvika 70-80% yakaoma, uye vozosiiwa kuti vatonhore kweinenge awa.Ukobvu hwemashizha akapararira ndeye 3-5cm.

2. Moto wetsoka

Mhepo inopisa ndeye 85 ~ 90 ℃, kukora kwemashizha akapararira ndeye 2.0 ~ 2.5cm, uye mashizha akaomeswa kusvikira aoma zvachose.Kuomeswa kwechipiri, kutonhora pakati, zvichibva pamusimboti we "tembiricha yepamusoro, nekukurumidza, nguva pfupi".Mushure mekuoma kwekutanga, hunyoro hwemashizha etii hunosvika anenge 25%, uye ipapo mashizha etii anotonhodzwa mumushini.Mushure mekupisa kwakakwana, hunyoro hwemashizha etii huri 5.5% kusvika 6.5%.

3.Kuongorora

Zvinoenderana neiyo kung fu nhema yekusefa tei maitiro, zvinhu zvacho zvinounganidzwa zvakaparadzana kubva kune yega-yekupfuura, inotenderera-muviri nzira, uye chiedza-muviri nzira.Themuchina wekusefa tiiinoita sarudzo yemhepo, kusarudzwa kwedzinde, uye kusanganiswa kwechigadzirwa.

4. Kugocha

Special-giredhi, yekutanga-giredhi, uye yechipiri-giredhi teas anonyanya kugadzirwa nemaruva uye fruity aromas.Dzivisa moto wepamusoro uye wekare kuti uve nechokwadi chekuti mwando wemashizha etii unoenderana nezviyero.Kupisa kupisa kwemuchina wekugocha tiiinenge 80°C.Chinangwa chechitatu-level tii ndechekubvisa hunyoro, astringency, uye kunhuhwirira kwekunze mumashizha eti, kunatsiridza kunyorova kwekuravira, uye kuchengetedza kunhuhwirira kwemaruva uye fruity kusvika pamwero mukuru.