Tee e nkhang hamonate e simolohile mehleng ea Leloko la Lipina Chaena, e qalile ho Ming Dynasty 'me e ile ea tsebahala ho Qing Dynasty.Tlhahiso ea tee e nkhang hamonate e ntse e sa arohane le homochini o lokisang tee.

mosebetsi oa matsoho

1. Kamohelo ea thepa e tala (tlhahlobo ea meroho ea tee le lipalesa): Hlahloba ka tieo meroho ea tee 'me u khethe lipalesa tsa jasmine tse tletseng sebōpeho, tse lekanang ka boholo, le mebala e khanyang.

2. Ho lokisa litlolo tsa tee: Ho ea ka lihlopha tse fapaneng tsa makhasi a tee, a bokelloa 'me a hloekisoa bakeng sa tlhahiso.Li-greaves tsa tee li hlokeha ho ba le mongobo oa 8%, ponahalo e hloekileng le e ts'oanang, 'me ha ho na lintho tse kenyelletsoeng.

3. Tšebetso ea lipalesa: Lipalesa tsa jasmine tse hlokehang bakeng sa tee e nkhang hamonate li sebelisoa le ho hlahisoa ho sebelisoa lipalesa tse hlahisoang pakeng tsa lehlabula le lehlabula.

Ho na le likhokahano tse peli tsa mantlha tsa tekheniki tšebetsong ea lipalesa: ho fepa lipalesa le ho lekola lipalesa.

Fepa lipalesa.Ka mor'a hore lipalesa li kene fekthering, lia aloa.Ha mocheso oa lipalesa o le haufi le mocheso oa kamore kapa 1-3 ° C ho feta mocheso oa kamore, lia bokelloa.Ha mocheso oa qubu o fihla ho 38-40 ° C, lia fetoloa ebe li hasana ho pholile ho felisa mocheso.Pheta mokhoa ona ka makhetlo a 3-5.Sepheo sa tlhokomelo ea lipalesa ke ho boloka boleng ba lipalesa le ho khothalletsa ho butsoa ho tšoanang le ho bula le monko o monate.

Lipalesa tsa Sieve.Ha sekhahla sa ho bula lipalesa tsa jasmine se fihla ho 70% 'me tekanyo ea ho bula (sekala se entsoeng ke mahlaku ka mor'a hore buds e bulehe) se fihla ho 50-60 °, lipalesa lia hlahlojoa.Li-apertures tsa letlooeng ke 12 mm, 10 mm, le 8 mm ho arola lipalesa.Ha sekhahla sa ho bula lipalesa tsa jasmine se phahameng se fihla ho feta 90% 'me tekanyo ea ho bula e fihla ho 90 °, ke tekanyo e nepahetseng ea ho thunya.

4. Ho kopanya ha camellia: Tee le lipalesa li tlameha ho ajoa ka mokhoa o ts'oanang, 'me ts'ebetso ea ho kopanya e tlameha ho phethoa metsotso e 30-60 ka mor'a hore tekanyo ea ho bula le tekanyo ea jasmine e fihle boemong ba tekheniki,' me bophahamo ba qubu ka kakaretso ke 25-35 cm. , e le ho qoba palo e kholo ea oli ea bohlokoa ea jasmine e feto-fetohang.

5. Tlohela ho ema bakeng sa monko: Nako ea ho ema bakeng sa monko oa pele ke lihora tse 12-14.Ha palo ea monko o ntse o eketseha, nako ea ho ema e ka fokotseha butle-butle, 'me ka kakaretso ha ho na ho hlaka bohareng.

6. Lipalesa: E boetse e bitsoa lipalesa, masalla a lipalesa tse monko a hloekisoa kamochine oa ho hlahlobaho arola tee le lipalesa.Lipalesa li lokela ho latela melao-motheo ea lipalesa tse nakong, tse potlakileng le tse hloekileng.Ha masala a lipalesa a nang le lithupa tse fetang tse hlano a thunya, a tla ba bosoeu bo khanyang 'me a ntse a e-na le monko o monate, kahoo a tlameha ho khabisoa kapa ho omisoa ka lipalesa tse omisitsoeng ka nako;embossing hangata e etsoa pakeng tsa 10:00-11:00 am, 'me masala a lipalesa le li-tea tsa tee Ka mor'a ho kopanya, li bokelle ho fihlela bolelele ba 40-60 cm,' me li tlohele lihora tse 3-4 pele li thunya.

7. Ho baka: Ho bohlokoa haholo ho laola mongobo o omisang nakong ea ho baka.Ka kakaretso, mongobo oa baskete ea pele e ka ba 5%, basketeng ea bobeli e ka bang 6%, 'me baskete ea boraro e ka ba 6.5%, ebe e eketseha butle-butle;mocheso oa ho baka ka kakaretso ke 80-120 ℃, 'me butle-butle o fokotseha ha palo ea linako e ntse e eketseha.

8. Kalafo ea ho kenyelletsa lekhasi la tee pele ho jacquard: Li-inclusions, likotoana, phofo, li-buds, joalo-joalo tse hlahisoang nakong ea monko oa tee li tlameha ho tlosoa pele ho jacquard.

9. Jacquard: Tse ling tsa makhasi a tee a halikiloeng kemochini o halikang teeha li ncha ebile ha li ncha.E le ho etsa bofokoli bona, nakong ea monko oa ho qetela, lipalesa tse nyenyane tsa boleng bo phahameng ba jasmine li kopantsoe le makhasi a tee 'me li tlohe ho ema lihora tse 6-8.Lipalesa ha li besoe pele li phutheloa ka ho lekana ebe li kenngoa ka har'a mabokose.