Green Tea steamer
Siffa:
Ya ƙunshi steamer, dewatering tsarin da tururi thermal makera.da high-zazzabi tururi zafi iska ci gaba da lamba tare da shayi ganye , halakar da enzyme ciki.iya ci gaba da kammala dukan aiwatar da tururi da dewatering na sabo ne ganye.Don kiyaye cikakken ganye da launi na asali.
| Samfura | Saukewa: JY-6CZGS150 |
| Girman naúrar tururi (L*W*H) | 326*90*152cm |
| Girman naúrar sanyaya (L*W*H) | 500*93*110cm |
| Fitowa a kowace awa | 100-150kg/h |
| Ƙarfin mota | 10 kW |
| Naúrar mai daɗaɗɗen raga nisa (cm) | cm 65 |
| Gudun bel ɗin ɗaki (m/min) | 2.5 ~ 4.0 |
| Naúrar sanyaya Faɗin bel ɗin raga (cm) | cm 65 |
| Naúrar sanyaya Gudun bel ɗin raga (m/min) | 0.94 ~ 9.43 |
| Yawan asarar ruwa | 35% |
| Zafin jakar iska mai zafi | 120-150 |
| Yanayin zafi (Celsius) | 110-150 |
Siffa:
Na'urar yin tururi ta ƙunshi sassa masu zuwa.
1 Dakin iska: Turin da tukunyar jirgi ke fitarwa ana fara tura shi zuwa cikin dakin tururi ta hanyar bututun rarraba tururi, sannan a tattara shi a cikin mashin fitar da iska, sannan a fitar da tururi zuwa dakin tururi.
2. Zauren leaf mai huɗa: Ganyen ganyen da ake sakawa a cikin mashigar abinci ana fitar da tururi daga ɗakin tururi, ta yadda sabbin ganyen za su rinƙa yin tururi har sai sun kai ga ƙayyadaddun tsari.
3. Metal raga Silinda: The sama tururi dakin da tururi dakin da aka gyarawa, yayin da karfe raga Silinda yana gudana, sabo ne ganye ana ci gaba da ciyar da tururi daga tururi dakin da ake samu a lokacin da akai stirring, da kuma steamed cimma steaming.Bayan buƙatar, an ci gaba da kawar da su.
4. Stirring shaft: Aikin shine a zuga ganyen ganyen da aka yi tururi da kyau a cikin silinda na ƙarfe na ƙarfe don tabbatar da cewa ba a hana samar da ganyen.Ana fitar da ganyen da aka tafasa a cikin tsari na farko-farko, da farko, da kuma na ƙarshe.
5 .Mai daidaita kofa: Gidan mai tururi da bututun raga suna cike da tururi.Lokacin da aka yi la'akari da cewa yanayin zafi mai zafi ya wuce kima ko bai isa ba, za a iya buɗe kofa mai tsarawa kuma a rufe shi daidai don daidaita sakin tururi ko a'a don tabbatar da tururi na ganye.
6 .Drive naúrar: Ya ƙunshi lantarki motor, rage kaya, stepless gudun canji inji, da dai sauransu The karfe raga Silinda da stirring shaft juya a ba gudun da wani watsa rabo.
7. Na'urar karkatar da hankali: Gidan tururi, ɗakin tururi, da net Silinda ana kiransu gabaɗayan silinda mai tururi.Dangane da yanayin tururi na ganyen tururi, ana iya daidaita kusurwar karkatar da silinda mai tururi don sarrafa lokacin tururi.
8 .Electric Control Akwatin: Wannan akwatin sarrafa wutar lantarki yana farawa kuma yana dakatar da mai watsa shiri, mai ba da abinci, da motar jigilar kaya.
9 .Frame: Goyan bayan sassa kamar su steamer, drive, stirring shaft, feeder, da dai sauransu.
10. Na'urar Ciyarwa: An sanya shi a tashar ciyarwa, ana sanya sabbin ganye a cikin hopper ɗin ciyarwa, kuma ana sassauta su ta hanyar nau'in screw feeder a cikin babban jikin injin mai yin tururi.
11. Leaf Feeder: Wannan ƙarin inji ne mai karkatar da bel mai jujjuya don samar da sabbin ganye da watsawa.
Bayani:
| Samfura | Saukewa: JY-6CZG600L |
| Girman injin (L*W*H) | 550*100*200cm |
| Fitowa a kowace awa | 300kg/h |
| Ƙarfin mota | 3.0kW |
| Diamita na Silinda x Tsawon (cm) | 30*142 |
| Gudun Silinda (r/min) | 22-48 |
| wutar lantarki (kW) | 0.55 |
| Ƙarfin Feeder (kW) | 0.55 |
| Nauyin inji | 1000kg |
Koren shayi mai tururi:
Zaɓin (Ganye na asali): Asalin ganyen da aka yi amfani da shi don shayi mai tuƙa sun fi tsauri fiye da koren shayi na yau da kullun.Ka'idar ita ce zabar sabo da matasa.Ganyen da aka tsince a rana daya yakamata a kera su a rana guda.
Na farko, cyanine mai tururi
1. Manufar cyanine mai tururi: yi amfani da zafi mai zafi don dakatar da aikin oxidizing enzyme a cikin ɗan gajeren lokaci don kula da ƙamshi na musamman na koren shayi.
2. Amfani da injuna: ciyar da bel steamer (cyanine steaming) ko rotary nau'in ( tsokana steaming).
3. Hanyar tururi cyanine: ya kamata a biya hankali ga aikin mai amfani da tururi.Cyanine mai shayi ya ratsa ta cikin ɗakin tururi don daidaita saurin yadda ya kamata.A lokaci guda kuma, yanayin ganye na asali, wato, tsohuwar ganyen shayi mai laushi, lokacin wucewa ta cikin ɗakin tururi, dole ne a sarrafa saurin sauri a hankali, gabaɗaya ma'aunin bel steamer Adadin shigarwa shine gram 140 a kowace. murabba'in ƙafar ƙafa, kuma yawan zafin jiki shine 100. C lokacin 30-40 ƙarshen, bayan wucewa ta cikin ɗakin tururi, ana sanyaya ganyen tururi da sauri kuma a aika cikin mirgina.
Marufi
Ƙwararrun fitarwa daidaitattun marufi.Pallets na katako, akwatunan katako tare da duba fumigation.Abin dogara ne don tabbatar da aminci yayin sufuri.
Takaddar Samfura
Takaddun Asalin, Takaddun Bincike na COC, Takaddun ingancin ISO, Takaddun shaida masu alaƙa da CE.
Masana'antar mu
Ƙwararrun masana'antar injunan shayi tare da fiye da shekaru 20 na ƙwarewar masana'antu, ta amfani da kayan haɗi masu inganci, isassun kayan haɗi.
Ziyarci & Nunin
