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Why does tea taste sweet
What do you mean by ‘returning to Gan’ Sweet is a natural sensory effect that people often have when drinking tea and a positive evaluation of the taste of excellent tea. The aftertaste effect is a specific taste formed mainly by the combined action of bitterness and sweetness. It is ...Read more -
Development and Application of Green Grass Control Technology in Tea Gardens
Tea gardens are widely distributed, with different terrains and climates in different tea regions, resulting in a wide variety of weed species in tea gardens and difficulty in prevention and control. Weeds in tea gardens compete with tea trees for resources such as air, water, nutrients, and sunl...Read more -
The components in tea
The composition of tea is the foundation of tea science. Only by understanding these components can we understand the reasons why tea presents a certain taste or aroma, and where the difference between good and bad tea quality lies. Therefore, in the process of brewing tea, we can flexibly contro...Read more -
Tea gift box laminating machine
As a common form of gift packaging, tea gift boxes require good packaging equipment to ensure their beauty, freshness, and moisture resistance. The emergence of laminating machines provides an efficient and convenient solution for packaging tea gift boxes. Now, let’s learn about the relevan...Read more -
Jasmine tea
What kind of tea does jasmine tea belong to? In the classification of tea, jasmine tea still belongs to green tea. Jasmine tea is processed on the basis of green tea, especially for high-grade jasmine flowers. During the processing, its internal quality undergoes certain physical and chemical rea...Read more -
Tea screening equipment
Screening is one of the tea processing operations, which separates the size of tea leaves, including length, thickness, lightness, and thinness. The most commonly used screening method is to separate long and short, followed by coarse and fine. Screening for light, heavy, and thin is less commonl...Read more -
Preparation before Spring Tea Picking
Spring tea is the tea season with the best quality and highest economic value in tea production throughout the year. The preparation work before picking and the operational standards during the picking process directly affect the yield, quality, and subsequent processing effect of tea. The follow...Read more -
Preliminary processing of matcha
In recent years, a variety of new and colorful matcha drinks, foods, and daily necessities have become increasingly popular, and have also been loved and sought after by a large number of consumers. The matcha industry has developed rapidly, and the attention to matcha is increasing day by day. ...Read more -
Tea drying machine
Drying is the second step in the initial processing of tea, mainly through the evaporation of tea moisture by heat energy, forming a specific aroma and taste of tea, solidifying its appearance, and facilitating storage and quality assurance. The main functions of tea drying are: firstly, to evapo...Read more -
How to judge the quality of the sealing machine
Types of sealing machines According to the different types of metal cans and sealing requirements, there are various types of sealing machines, generally divided into manual sealing machines, semi-automatic sealing machines, and automatic sealing machines. Manual can sealing machine is a single s...Read more -
The working principle of tea color sorter
Color selection technology refers to the use of special recognition lenses to capture pixel signals on the surface of materials, collect information on the reflected and transmitted light rate signals and other components of materials, and use computer control processing. Realize the exchange of ...Read more -
The advantages and disadvantages of “hand picked tea” and “machine picked tea”
Is good tea necessarily hand picked tea? Is hand picking tea necessarily better? Is the quality of machine picked tea necessarily inferior to hand picked tea? In fact, hand picked tea and machine picked tea each have their own advantages and disadvantages, as well as their own historical origins....Read more -
Processing technology of Kenyan red broken tea
1. Process flow Fresh leaf acquisition (transportation to the factory) → withering (12-16 hours) → kneading and cutting (about 4 minutes) – fermentation (45-90 minutes) – drying (15-25 minutes) – refining (45-90 minutes). 2. Fresh leaves The reason why Kenyan red broken tea has ...Read more -
Tea cutting equipment
The tea cutting machine is used for cutting operations in the precision processing of tea leaves, which can finely cut long tea strips and separate stems and leaves. According to the different forms of tea cutting components, it can be divided into rolling cutting, tooth cutting, spiral cutting, ...Read more -
The functional principle of tea packaging machine
Tea packaging machine is a mechanical equipment specifically designed for automatic packaging of materials such as seeds, medicines, health products, and tea leaves. Typical tea packaging machines are fully automated machinery that can complete processes such as bag making, measuring, filling, se...Read more -
Sauce packaging machine
Background of the emergence of semi fluid sauce filling machines: Compared to fluid filling, semi fluid filling is more complex. The semi fluids we mainly see in daily life are not only chili sauce, mushroom sauce, peanut butter, Douban sauce in seasonings, but also many daily chemical products i...Read more -
Particle packaging machine brings more convenience to enterprises
In order to adapt to the rapid development needs of various granular product packaging, packaging machinery also urgently needs to develop towards automation and intelligence. With the advancement of technology and market demand, granule packaging machines have finally joined the ranks of automat...Read more -
The processing principle and technology of black tea matcha powder
Black tea matcha powder is processed from fresh tea leaves through withering, rolling, fermentation, dehydration and drying, and ultrafine grinding. Its quality features include delicate and uniform particles, brown red color, mellow and sweet taste, rich aroma, and deep red soup color. Compared ...Read more -
Deep Processing of Tea – How is Green Tea Matcha Powder Made
The processing steps of green tea matcha powder: (1) Fresh leaf stall Same as the green tea processing and spreading process. Spread the collected clean fresh leaves thinly on a bamboo board in a cool and ventilated place to allow the leaves to lose some moisture. The spreading thickness is gener...Read more -
How is green tea matcha powder made
At present, matcha powder mainly includes green tea powder and black tea powder. Their processing techniques are briefly described as follows. 1. Processing principle of green tea powder Green tea powder is processed from fresh tea leaves through techniques such as spreading, green protection tre...Read more
