Raba Dutsen Ali

Suna:Raɓar Dutsen Ali (Cold/Hot Brew Teabag)

Abubuwan dandano: Black shayi,Green Oolong shayi

Asalin: Mountain Ali, Taiwan
Tsayi: 1600m

Haki: Cikakken / Haske

Gasasshen: Haske

Tsari:

An samar da shi ta hanyar fasaha na musamman na "sanyi", ana iya yin shayin cikin sauƙi da sauri cikin ruwan sanyi.Sabo, dacewa, kuma sanyi!

Brews: 2-3 sau / kowace shayi

Mafi kyau kafin: watanni 6 (ba a buɗe ba)

Adana: Sanyi da bushe wuri

Hanyoyin Brew:

(1)Sanyi: 1 jakar shayi a kowace kwalban 600cc a girgiza sosai, sannan a sanyaya, yana da kyau.

(2)Zafi: 1 jakar shayi a kowace kofi na 10-20 seconds.(100 ° C ruwan zafi, kofin tare da murfi zai fi kyau)

Mr. Xie, mataimakin shugaban ROC (Taiwan), ya ziyarci Dutsen Ali ya sha wannan shayi.Ya burge sosai game da ƙamshi na fure na musamman da kyakkyawan ɗanɗanon shayi;cewa ya sanya masa suna "Raba Dutsen Ali".Bayan haka, sunan teas biyu ya bazu cikin sauri, ya zama sananne a duk faɗin duniya, kamar yadda "Golden Sunshine" - shahararrun teas biyu na Mountain Ali.

Sun-Moon Lake - Ruby Tea

Suna:

Sun-Moon Lake - Ruby Black Tea

AsalinTafkin Sun-Moon, Taiwan
Tsayi: 800m

Haki:Cike, Black Tea

Gasasshen: Haske

Hanyar Brew:

Mahimmanci sosai-Ya kamata a yi wannan shayi a cikin karamin tukunyar shayi, matsakaicin 150 zuwa 250 cc.

0.

Dumi tukunyar shayi da ruwan zafi (tana shirya tukunyar yin shayi).Sa'an nan kuma fitar da ruwa.

1.

Sanya shayi a cikin teapot (kimanin 2/3 cike da tukunyar shayi)

2.

Cika tukunyar shayi da ruwan zafi mai zafi 100°C, jira tsawon daƙiƙa 10, sannan a zuba duka shayin (ba tare da ganye ba) a cikin tukunyar abinci.Kamshi kuma ku ji daɗin ƙamshi na musamman na shayi:>

(Shayin yana wari kamar kirfa na halitta da kuma mint sabo)

3.

Girke-girke na 2 yana jira 10 seconds kawai, sannan ƙara daƙiƙa 3 na lokacin shayarwa don kowane bugu na gaba.

4.

Kuna iya karanta littattafai, jin daɗin kayan zaki, ko yin zuzzurfan tunani yayin shan shayi.

Brews: 6-12 sau / kowace shayi

Mafi kyau kafin: shekaru 3 (ba a buɗe ba)

Adana:Sanyi da bushe wuri

Wannan baƙar shayi mai inganci ana yin shi a kusa da tafkin Sun-Moon wanda ke cikin Yuchih, Puli na gundumar Nantou.A cikin 1999 Cibiyar TRES a Taiwan ta haɓaka sabon cultivar-TTES No. 18.Shahararren shayin ya shahara kamar yadda yake kamshi kamar kirfa da kuma mint sabo, kuma tare da kyakkyawan launi na shayi na Ruby, ya shahara tsakanin masu amfani a duk faɗin duniya.

Tungding Oolong

Suna:Tungding Toasted Oolong Tea

Asalin:

Luku na gundumar Nantou, Taiwan

Tsayi: 1600m

Haki:

matsakaici, gasa oolong shayi

Gasasshen:Mai nauyi

Hanyar Brew:

Mahimmanci sosai-Ya kamata a yi wannan shayi a cikin karamin tukunyar shayi, matsakaicin 150 zuwa 250 cc.

0.

Dumi tukunyar shayi da ruwan zafi(shirya tukunya don yin shayi).Sa'an nan kuma fitar da ruwa.

1.

Saka shayi a cikin teapot (game da1/4cike da tukunyar shayi)

2.

Saka ciki100°C ruwan zafisannan a jira na tsawon dakika 3, sannan a zuba ruwa.

(muna kiran shi "tashi shayin")

3.

Cika tukunyar shayi da ruwan zafi mai zafi 100°C, jira tsawon daƙiƙa 30, sannan a zuba duka shayin (ba tare da ganye ba) a cikin tukunyar abinci.Kamshi kuma ku ji daɗin ƙamshi na musamman na shayi:>

(Shayi yana warikona gawayi da kofi, mai dumi da ƙarfi.)

4.

Brew na 2 yana jira 10 seconds kawai, sa'an nan kuma ƙara 5 seconds na lokacin shayarwa ga kowane mai biyo baya.

5.

Za ka iyakaranta littattafai, jin daɗin kayan zaki, ko yin zuzzurfan tunaniyayin shan shayin.

Brews: 8-15 sau / kowace shayi

Mafi kyau kafin: shekaru 3 (ba a buɗe ba)

Adana:Sanyi da bushe wuri

An samo asali ne a yankunan tsaunuka a cikin Luku na gundumar Nantou.Tungding Oolong, kasancewa mafi tarihi da ban mamaki shayi na Taiwan, ya keɓanta don sarrafa ƙwallon ƙwallon ƙafa, ganyen shayi ya matse har yayi kama da kananan kwalla.Siffar tana da zurfin kore.Launin ruwan sha yana da haske mai launin zinari-rawaya.Kamshin yana da ƙarfi.Da ɗanɗano mai laushi da hadadden ɗanɗano yawanci yana daɗe sosai akan harsheda makogwaro bayan shan shayin.

Golden Sunshine

Suna:

Golden Sunshine Green Oolong Tea

 Asalin: Mountain Ali, Taiwan

Tsayi: 1500m

Haki:haske, kore oolong shayi

Gasasshen:Haske

Hanyar Brew:

Mahimmanci sosai-Ya kamata a yi wannan shayi a cikin karamin tukunyar shayi, matsakaicin 150 zuwa 250 cc.

0.

Dumi tukunyar shayi da ruwan zafi (tana shirya tukunyar yin shayi).Sa'an nan kuma fitar da ruwa.

1.

Saka shayi a cikin teapot (kimanin 1/4 cike da kayan shayi)

2.

Saka a cikin ruwan zafi 100 ° C kuma jira kawai 5 seconds, sa'an nan kuma zuba ruwa.

(muna kiran shi "tashi shayin")

3.

Cika tukunyar shayi da ruwan zafi mai zafi 100°C, jira tsawon daƙiƙa 40, sannan a zuba duka shayin (ba tare da ganye ba) a cikin tukunyar abinci.Kamshi kuma ku ji daɗin ƙamshi na musamman na shayi:>

(Shayi yana wari kamar furanni masu kyau na orchid)

4.

Gishiri na 2 yana jira 30 seconds kawai, sannan ƙara daƙiƙa 10 na lokacin shayarwa ga kowane bugu na gaba.

5.

Kuna iya karanta littattafai, jin daɗin kayan zaki, ko yin zuzzurfan tunani yayin shan shayi.

Brews: 5-10 sau / kowace shayi

Mafi kyau kafin: shekaru 3 (ba a buɗe ba)

Adana: Sanyi da bushe wuri

An samar da wannan shayi mai tsayin dutsen oolong daga lambunan shayin da ke kan tsayi sama da mita 1000 kuma babban wurin samar da shi shine Dutsen Ali a gundumar Chiayi."Golden Sunshine" yana daya daga cikin mafi kyawun haɗuwana itatuwan shayi masu tsayin dutse.An san shi da bayyanar baƙar fata-kore, ɗanɗano mai daɗi, ƙamshi mai ladabi, ƙamshi na madara da na fure, wanda ke wucewa ta hanyar brews da yawa da dai sauransu.

NCHU Tzen Oolong Tea

Suna:

NCHU Tzen Oolong Tea (Tsofaffi da Gasa Oolong Tea)

Asalin:

TeabraryTW, Jami'ar Chung Hsing ta kasa, Taiwan

Tsayi: 800 ~ 1600m

Haki:

Tea oolong mai nauyi, gasasshe da tsoho

Gasasshen:Mai nauyi

Hanyar Brew:

Mahimmanci sosai-Ya kamata a yi wannan shayi a cikin karamin tukunyar shayi, matsakaicin 150 zuwa 250 cc.

0.

Dumi tukunyar shayi da ruwan zafi (tana shirya tukunyar yin shayi).Sa'an nan kuma fitar da ruwa.

1.

Saka shayi a cikin teapot (game da1/4cike da tukunyar shayi)

2.

Saka ciki100°C ruwan zafisannan a jira na tsawon dakika 3, sannan a zuba ruwa.

(muna kiran shi "tashi shayin")

3.

Cika tukunyar shayi da ruwan zafi mai zafi 100°C, jira tsawon daƙiƙa 35, sannan a zuba duka shayin (ba tare da ganye ba) a cikin tukunyar abinci.Kamshi kuma ku ji daɗin ƙamshi na musamman na shayi:>

(Shai yana daplum sabon abu, ganye na kasar Sin, kofi da ƙanshin cakulan)

4.

Gishiri na 2 yana jira 20 seconds kawai, sannan ƙara daƙiƙa 5 na lokacin shayarwa ga kowane bugu na gaba.

5.

Za ka iyakaranta littattafai, jin daɗin kayan zaki, ko yin zuzzurfan tunani yayin shashayin.

Brews: 8-15 sau / kowace shayi

Mafi kyau kafin: girmansa, mafi kyawun ƙamshi zai kasance (idan ba a buɗe ba)

Adana: Sanyi da bushe wuri

Tzen oolong shayi ya kasanceFarfesa Jason TC Tzen ya ƙirƙira a NCHU.Teaghrelins (TG) na dauke da sinadarin ghrelin receptor agonists, kuma gwamnatin Taiwan ta yaba masa sosai.Yana da ba kawai lafiya da dadi, amma kuma dumi tare da wadanda ba caffeine.Bari mu sami kofi na Tzen Oolong kuma a huta:>

Gabas Beauty

Suna:

Gabas Beauty Oolong Tea (Farin tip Oolong shayi), nau'in ball

Asalin:

Luku na gundumar Nantou, Taiwan

Tsayi: 1500m

Haki:Matsakaici

Gasasshen:Matsakaici

Hanyar Brew:

Mahimmanci sosai-Ya kamata a yi wannan shayi a cikin karamin tukunyar shayi, matsakaicin 150 zuwa 250 cc.

0.

Dumi tukunyar shayi da ruwan zafi(shirya tukunya don yin shayi).Sa'an nan kuma fitar da ruwa.

1.

Sanya shayi a cikin teapot (kimanin 1/3 cike da tukunyar shayi)

2.

Saka a cikin ruwan zafi 100 ° C kuma jira kawai 5 seconds, sa'an nan kuma zuba ruwa.

(muna kiran shi "tashi shayin")

3.

Cika tukunyar shayi da ruwan zafi mai zafi 100°C, jira tsawon daƙiƙa 30, sannan a zuba duka shayin (ba tare da ganye ba) a cikin tukunyar abinci.Kamshi kuma ku ji daɗin ƙamshi na musamman na shayi:>

(Shayin yana da kamshin zuma na musamman)

4.

Gishiri na 2 yana jira 20 seconds kawai, sannan ƙara daƙiƙa 10 na lokacin shayarwa ga kowane bugu na gaba.

5.

Kuna iya karanta littattafai, jin daɗin kayan zaki, ko yin zuzzurfan tunani yayin shan shayi.

Brews: 8-10 sau / kowace shayi

Mafi kyau kafin: shekaru 2 (ba a buɗe ba)

Adana: Sanyi da bushe wuri

Wannan shayi ya shahara da shizuma na musamman da ƙamshi na 'ya'yan itacesaboda tsarin fermentation.Akwai labari cewaSarauniyar Burtaniya ta yaba da shayin sosai kuma ta sanya masa suna "Oriental Beauty".Da ƙarin leaf-tips akwai, da ƙarin halaye suna da.Shine shayi na musamman kuma sananne a Taiwan.Akwai nau'ikan shayi guda biyu, nau'in ball da nau'in curl.

Lishan Tea

Suna:

Lishan High Mountain Green Oolong Tea

Asalin: Lishan, Taiwan

Tsayi:2000-2600m

Haki:

haske, kore oolong shayi

Gasasshen: Haske

Hanyar Brew:

Mahimmanci sosai-Ya kamata a yi wannan shayi a cikin karamin tukunyar shayi, matsakaicin 150 zuwa 250 cc.

0.

Dumi tukunyar shayi da ruwan zafi(shirya tukunya don yin shayi).Sa'an nan kuma fitar da ruwa.

1.

Saka shayi a cikin teapot (game da1/4cike da tukunyar shayi)

2.

Saka a cikin ruwan zafi 100 ° C kuma jira kawai 5 seconds, sa'an nan kuma zuba ruwa.

(muna kiran shi "tashi shayin")

3.

Cika tukunyar shayi da ruwan zafi mai zafi 100°C, jira tsawon daƙiƙa 40, sannan a zuba duka shayin (ba tare da ganye ba) a cikin tukunyar abinci.Kamshi kuma ku ji daɗin ƙamshi na musamman na shayi:>

(Yana da ana musamman high high sanyi kamshi na fure)

4.

Gishiri na 2 yana jira 30 seconds kawai, sannan ƙara daƙiƙa 10 na lokacin shayarwa ga kowane bugu na gaba.

5.

Za ka iyakaranta littattafai, jin daɗin kayan zaki, ko yin zuzzurfan tunaniyayin shan shayin.

Brews: 7-12 sau / kowace shayi

Mafi kyau kafin: shekaru 3 (ba a buɗe ba)

Adana: Sanyi da bushe wuri

Saboda yanayin sanyi da danshi, da kuma gajimaren tsaunuka masu nauyi da safe da maraice, shayin yana samun gajeriyar lokacin hasken rana.Don haka, shayi yana da halaye masu kyau, irin su bayyanar baki-kore, dandano mai dadi, ƙanshi mai ladabi kuma yana dawwama ta hanyar yawancin brews.Ana samar da shayin Lishan ne daga lambunan shayin da ke kan tsayin sama da mita 2000 kuma ana kiransa mafi kyawun shayin oolong mai tsayi a Taiwan., ko ma a duk duniya.