Umbethe weNtaba uAli

Igama:Umbethe we-Mountain Ali (I-Tebag ebandayo/eHot Brew)

Iincasa: Iti emnyama,Iti ye-Oolong eluhlaza

ImvelaphiIndawo: INtaba iAli, eTaiwan
Ukuphakamaukuphakama: 1600m

Ukuvubela: Igcwele / iKhanya

Ithosiwe: Ukukhanya

Inkqubo:

Iveliswe ngobuchule obukhethekileyo be "cold brew", iti inokuvuthwa ngokulula nangokukhawuleza emanzini abandayo.Intsha, ifanelekile, kwaye ipholile!

Brews: 2-3 amaxesha / teabag nganye

Igqibelele ngaphambi ko: iinyanga ezi-6 (azivulwanga)

Ugcino: Indawo epholileyo neyomileyo

Iindlela zeBrew:

(1)Kuyabanda: Ibhegi yeti e-1 ngebhotile ye-600cc kwaye uyihlukumeze kakhulu, emva koko ipholile, incasa ngcono.

(2)Ishushu: I-tebag e-1 kwikomityi nganye ye-10-20 imizuzwana.(100°C amanzi ashushu, ikomityi enesiciko iya kubangcono)

UMnu Xie, u-Vice-President we-ROC (Taiwan), watyelela uMt. Ali waza wasela le tea.Wayechukumisekile kakhulu ngevumba elikhethekileyo lentyatyambo kunye nencasa entle yeti;Wayibiza ngokuba yi "The Dew of Mountain Ali".Emva koko, udumo lwazo zombini iiti lwasasazeka ngokukhawuleza, lwaziwa kwihlabathi liphela, njenge "Golden Sunshine"-iiti ezimbini ezidumileyo zeMountain Ali.

ILanga-iNyanga yeLake – iTi yeRuby

Igama:

ILanga-iNyanga yeLake – iRuby Black Tea

Imvelaphi: ILanga-Moon Lake, eTaiwan
Ukuphakama: 800m

Ukuvubela:Igcwele, iTea emnyama

Ithosiwe: Ukukhanya

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwi-teapot (malunga ne-2/3 egcwele i-teapot)

2.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana ye-10, uze uthele yonke iti (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti ivumba njengesinamoni yendalo kunye ne-mint entsha)

3.

I-2nd brew ilinda i-secends ye-10 kuphela, uze udibanise imizuzwana emi-3 yexesha lokusela kwi-brews nganye elandelayo.

4.

Unokufunda iincwadi, ukonwabele izimuncumuncu, okanye ucamngce ngelixa usela iti.

Brews: 6-12 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-3 (ayivulwanga)

Ugcino:Indawo epholileyo neyomileyo

Le iti emnyama esemgangathweni ilungileyo yenziwa malunga nechibi le-Sun-Moon eliseYuchih, ePuli yesithili saseNantou.Ngowe-1999 iziko le-TRES eTaiwan lavelisa umhlanganiselwa omtsha we-TTES No.Iti idumile njengoko inevumba lesinamon kunye ne-mint entsha, kunye nombala wayo omhle weti yerubhi, iyathandwa phakathi kwabathengi kwihlabathi jikelele.

Tungding Oolong

Igama:Tungding Iti ye-Oolong ethosiweyo

Imvelaphi:

ILuku yaseNantou kwisiphaluka, eTaiwan

Ukuphakamaukuphakama: 1600m

Ukuvubela:

medium, iti oolong ebhakiweyo

Ithosiwe:Inzima

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu(elungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwiti yeti (malunga1/4igcwele iti yeti)

2.

Faka phakathi100°C amanzi ashushukwaye ulinde imizuzwana emi-3 kuphela, emva koko ugalele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C ngamanzi ashushu, linda imizuzwana engama-30, uze uthele yonke iti (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti iyanukaukutsha kwamalahle kunye nekofu, ishushu kakhulu kwaye inamandla.)

4.

I-2nd brew ilinda i-secends ye-10 kuphela, emva koko yongeza imizuzwana emi-5 yexesha lokusela kwi-breww ngayinye elandelayo.

5.

Ungafunda iincwadi, wonwabele izimuncumuncu, okanye ucamngcengelixa esela iti.

Brews: 8-15 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-3 (ayivulwanga)

Ugcino:Indawo epholileyo neyomileyo

Yayiveliswe ekuqaleni kwimimandla yeentaba eLuku yaseNantou County.I-Tungding Oolong, yeyona tea eyimbali kunye nengaqondakaliyo yaseTaiwan, yahlukile ekuqhubeni kwayo ukuqengqeleka kwebhola., amagqabi eti aqinile kangangokuba akhangeleka njengeebhola ezincinci.Imbonakalo iluhlaza nzulu.Umbala we-brew yigolide eqaqambileyo-tyheli.Ivumba elimnandi linamandla.Incasa ethambileyo nentsonkothileyo ihlala ixesha elide kulwiminomqala emva kokusela iti.

Golden Sunshine

Igama:

Golden Sunshine Green Oolong Tea

 ImvelaphiIndawo: INtaba iAli, eTaiwan

Ukuphakama: 1500m

Ukuvubela:ukukhanya, iti oolong eluhlaza

Ithosiwe:Ukukhanya

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwi-teapot (malunga ne-1/4 egcwele i-teapot)

2.

Faka kwi-100 ° C amanzi ashushu kwaye ulinde imizuzwana emi-5 kuphela, uze uthele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana engama-40, uze uthele yonke itiye (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti inuka ngathi ziintyatyambo ezintle zeorchid)

4.

I-2nd brew ilinda imizuzwana engama-30 kuphela, emva koko yongeza imizuzwana ye-10 yexesha lokusela kwi-brews nganye elandelayo.

5.

Unokufunda iincwadi, ukonwabele izimuncumuncu, okanye ucamngce ngelixa usela iti.

Brews: 5-10 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-3 (ayivulwanga)

Ugcino: Indawo epholileyo neyomileyo

Le tea ye-oolong ikwintaba ephakamileyo iveliswa kwiigadi zeti ezikumphakamo ongaphezulu kweemitha ezili-1000 kwaye eyona ndawo ivelisa imveliso yiMount Ali kwisiphaluka saseChiayi."I-Golden Sunshine" yenye yezona zinto zidibeneyoyemithi yeti yeentaba eziphakamileyo.Yaziwa kakhulu ngenkangeleko yayo emnyama-eluhlaza, incasa emnandi, ivumba elisulungekileyo, i-milky kunye nevumba leentyantyambo, elihlala kwiibrews ezininzi njl.

NCHU Tzen Oolong Tea

Igama:

NCHU Tzen Oolong Tea (Iti ye-Oolong endala kunye neBhakiweyo)

Imvelaphi:

I-TeabraryTW, iYunivesithi yeSizwe yeChung Hsing, eTaiwan

Ukuphakama: 800 ~ 1600m

Ukuvubela:

Iti ye-oolong enzima, ethosiweyo nendala

Ithosiwe:Inzima

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwiti yeti (malunga1/4igcwele iti yeti)

2.

Faka phakathi100°C amanzi ashushukwaye ulinde imizuzwana emi-3 kuphela, emva koko ugalele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana engama-35, uze uthele yonke iti (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti inakhoiplamu engaqhelekanga, imifuno yaseTshayina, ikofu kunye namavumba etshokolethi)

4.

I-2nd brew ilinda imizuzwana engama-20 kuphela, emva koko yongeza imizuzwana emi-5 yexesha lokusela kwisendi nganye elandelayo.

5.

Ungafunda iincwadi, wonwabele izimuncumuncu, okanye ucamngce ngelixa uselaiti.

Brews: 8-15 amaxesha / teapot nganye

Igqibelele ngaphambi ko: xa indala, ivumba elingcono iya kuba nalo (ukuba ayivulwa)

Ugcino: Indawo epholileyo neyomileyo

Tzen oolong teayaqanjwa ngunjingalwazi uJason TC Tzen eNCHU.Iti ixatyiswe kakhulu ngencasa yayo epholisayo kunye neenzuzo zempilo, ngenxa yomxholo wayo we-ghrelin receptor agonists, teaghrelins (TG) kwaye yaxatyiswa kakhulu ngurhulumente waseTaiwan.Ayisiyonto isempilweni kwaye inencasa kuphela, kodwa ikwashushu ne-non-caffeine.Masibe nekomityi ye-Tzen Oolong kwaye siphumle:>

Ubuhle baseMpuma

Igama:

Oriental Beauty Oolong Tea (White-tip Oolong tea), uhlobo ibhola

Imvelaphi:

ILuku yaseNantou kwisiphaluka, eTaiwan

Ukuphakama: 1500m

Ukuvubela:Phakathi

Ithosiwe:Phakathi

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu(elungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwi-teapot (malunga ne-1/3 egcwele itipothi)

2.

Faka kwi-100 ° C amanzi ashushu kwaye ulinde imizuzwana emi-5 kuphela, uze uthele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C ngamanzi ashushu, linda imizuzwana engama-30, uze uthele yonke iti (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti inevumba elikhethekileyo lobusi)

4.

I-2nd brew ilinda i-secends ye-20 kuphela, emva koko yongeza i-10 imizuzwana yexesha lokusela kwi-brews nganye elandelayo.

5.

Unokufunda iincwadi, ukonwabele izimuncumuncu, okanye ucamngce ngelixa usela iti.

Brews: 8-10 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-2 (ayivulwanga)

Ugcino: Indawo epholileyo neyomileyo

Le iti idume ngayoubusi obukhethekileyo kunye nevumba leziqhamo ezivuthiweyongenxa yenkqubo yokubila.Kukho ilivo ukubaUKumkanikazi wase-UK wayixabisa kakhulu iti kwaye wayibiza ngokuba "Ubuhle baseMpuma".Okukhona kukho amacebiso amagqabi, kokukhona iimpawu ziba nazo.Yeyona ti ikhethekileyo nedumileyo eTaiwan.Kukho iinguqulelo ezimbini zeti, uhlobo lwebhola kunye nohlobo lwe-curl.

Lishan iti

Igama:

Lishan High Mountain Green Oolong Tea

Imvelaphi: Lishan, eTaiwan

Ukuphakama:2000-2600m

Ukuvubela:

ukukhanya, iti oolong eluhlaza

Ithosiwe: Ukukhanya

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu(elungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwiti yeti (malunga1/4igcwele iti yeti)

2.

Faka kwi-100 ° C amanzi ashushu kwaye ulinde imizuzwana emi-5 kuphela, uze uthele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana engama-40, uze uthele yonke itiye (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Inayo iivumba elikhethekileyo lentyatyambo elinobude obuphezulu)

4.

I-2nd brew ilinda imizuzwana engama-30 kuphela, emva koko yongeza imizuzwana ye-10 yexesha lokusela kwi-brews nganye elandelayo.

5.

Ungafunda iincwadi, wonwabele izimuncumuncu, okanye ucamngcengelixa esela iti.

Brews: 7-12 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-3 (ayivulwanga)

Ugcino: Indawo epholileyo neyomileyo

Ngenxa yemozulu ebandayo nefumileyo, namafu anzima entaba kusasa nangokuhlwa, iti ifumana ixesha elifutshane elincinane lokukhanya kwelanga.Ngaloo ndlela, itiye ineempawu ezintle, ezifana nembonakalo emnyama-eluhlaza, i-sweet taste, i-aroma ecocekileyo kwaye iqhubeka ngeendlela ezininzi.ILishan Tea iveliswa kwizitiya zeti ezikumphakamo ongaphezulu kweemitha ezingama-2000 kwaye idla ngokubizwa ngokuba yeyona tea iphezulu yeentaba ze-oolong eTaiwan., okanye kwihlabathi jikelele.