Amazolo Entaba Ali

Igama:Amazolo e-Mountain Ali (I-Cold/Hot Brew teabag)

Ama-flavour: Itiye elimnyama,Itiye le-Oolong elihlaza

UmsukaIndawo: I-Mountain Ali, eTaiwan
Ukuphakama: 1600m

Ukuvutshelwa: Okugcwele / Okukhanyayo

Kuthosiwe: Ukukhanya

Inqubo:

Ikhiqizwe ngobuchule obukhethekile “botshwala obubandayo”, itiye lingenziwa kalula futhi ngokushesha emanzini abandayo.Okusha, kulula, futhi kupholile!

Brews: izikhathi ezingu-2-3 / isikhwama setiye ngasinye

Kuzophelelwa isikhathi ngaphambi komhla ka: izinyanga ezingu-6 (azivuliwe)

Isitoreji: Indawo epholile neyomile

Brew Izindlela:

(1)Kuyabanda: I-teabag engu-1 ngebhodlela ngalinye elingu-600cc bese uyinyakazisa kakhulu, bese ibanda, inambitheka kangcono.

(2)Kuyashisa: Isikhwama setiye esingu-1 inkomishi ngayinye imizuzwana engu-10-20.(Amanzi ashisayo angu-100°C, inkomishi enesivalo izoba ngcono)

UMnu. Xie, iPhini likaMongameli we-ROC(Taiwan), uvakashele iMt. Ali futhi waphuza leli tiye.Wahlabeka umxhwele kakhulu ngephunga elikhethekile lezimbali kanye nokunambitheka okuhle kwetiye;ukuthi wayiqamba ngokuthi "The Dew of Mountain Ali".Ngemva kwalokho, idumela lawo womabili latiye lasabalala ngokushesha, laduma emhlabeni wonke, ngele-“Golden Sunshine”-amatiye amabili adume kakhulu e-Mountain Ali.

I-Sun-Moon Lake - I-Ruby Tea

Igama:

I-Sun-Moon Lake - I-Ruby Black Tea

Umsuka: I-Sun-Moon Lake, e-Taiwan
Ukuphakama: 800m

Ukuvutshelwa:Okugcwele, Itiye Elimnyama

Kuthosiwe: Ukukhanya

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo (ukulungiselela ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye ku-teapot (cishe 2/3 egcwele i-teapot)

2.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-10, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye linuka njengesinamoni yemvelo kanye ne-mint entsha)

3.

Utshwala besibili linda amasekhondi ayi-10 kuphela, bese wengeza imizuzwana emi-3 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

4.

Ungafunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuza itiye.

Brews: 6-12 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-3 (ayivuliwe)

Isitoreji:Indawo epholile neyomile

Leli tiye elimnyama lekhwalithi enhle lenziwa echibini le-Sun-Moon elise-Yuchih, ePuli esifundeni saseNantou.Ngo-1999 isikhungo se-TRES eTaiwan sakha i-cultivar entsha-TTES No. 18.Itiye lidumile njengoba linephunga elifana nesinamoni kanye ne-mint entsha, futhi ngombala wayo omuhle wetiye le-ruby, ithandwa phakathi kwabathengi emhlabeni wonke.

I-Olong ye-Tungding

Igama:I-Tungding Toasted Oolong Tea

Umsuka:

I-Luku yase-Nantou County, e-Taiwan

Ukuphakama: 1600m

Ukuvutshelwa:

eliphakathi, itiye le-oolong elibhakiwe

Kuthosiwe:Kunzima

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo(elungisa ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye embizeni yetiye (cishe1/4igcwele itiye)

2.

Faka100°C amanzi ashisayobese ulinda imizuzwana emi-3 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-30, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye liyanukaamalahle avuthayo nekhofi, ifudumele kakhulu futhi inamandla.)

4.

Utshwala besibili linda amasekhondi ayi-10 kuphela, bese wengeza imizuzwana emi-5 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungakwazifunda izincwadi, ujabulele uphudingi, noma uzindlengenkathi ephuza itiye.

Brews: 8-15 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-3 (ayivuliwe)

Isitoreji:Indawo epholile neyomile

Ekuqaleni yakhiqizwa ezindaweni ezisezintabeni eLuku esifundeni saseNantou.I-Tungding Oolong, okuyitiye elingokomlando nelingaqondakali kunazo zonke e-Taiwan, ihlukile ngokucubungula kwayo ukugingqika kwebhola., amaqabunga etiye aqinile kangangokuthi abukeka njengamabhola amancane.Ukubonakala kuluhlaza ngokujulile.Umbala wotshwala unombala osagolide-ophuzi.Iphunga linamandla.Ukunambitheka okuthambile nokuyinkimbinkimbi ngokuvamile kuhlala isikhathi eside kakhulu olimininomphimbo ngemva kokuphuza itiye.

I-Golden Sunshine

Igama:

Golden Sunshine Green Oolong Tea

 UmsukaIndawo: I-Mountain Ali, eTaiwan

Ukuphakama: 1500m

Ukuvutshelwa:itiye elikhanyayo, i-oolong eluhlaza

Kuthosiwe:Ukukhanya

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo (ukulungiselela ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye ku-teapot (cishe 1/4 egcwele i-teapot)

2.

Faka emanzini ashisayo angu-100°C bese ulinda imizuzwana emi-5 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-40, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye linuka njengezimbali ezinhle zama-orchid)

4.

Utshwala besibili linda amasekhondi angu-30 kuphela, bese wengeza imizuzwana engu-10 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungafunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuza itiye.

Brews: 5-10 izikhathi / itiye ngalinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-3 (ayivuliwe)

Isitoreji: Indawo epholile neyomile

Leli tiye le-oolong lentaba ephakeme likhiqizwa izingadi zetiye ezitholakala endaweni ephakeme ngamamitha angaphezu kuka-1000 futhi indawo yalo enkulu elikhiqizayo i-Mount Ali esifundeni sase-Chiayi."I-Golden Sunshine" ingenye yezingxube ezinhle kakhuluwezihlahla zetiye ezisezintabeni eziphakeme.Yaziwa kakhulu ngokubukeka kwayo okuluhlaza okotshani, ukunambitheka okumnandi, iphunga elicolisisiwe, amakha ane-milky nezimbali, ahlala emikhiqizweni eminingi njll.

I-NCHU Tzen Oolong Tea

Igama:

I-NCHU Tzen Oolong Tea (Itiye Le-Oolong Elidala nelibhakiwe)

Umsuka:

I-TeabraryTW, i-National Chung Hsing University, e-Taiwan

UkuphakamaUkuphakama: 800-1600m

Ukuvutshelwa:

Itiye le-oolong elisindayo, elithosiwe neligugile

Kuthosiwe:Kunzima

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo (ukulungiselela ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye embizeni yetiye (cishe1/4igcwele itiye)

2.

Faka100°C amanzi ashisayobese ulinda imizuzwana emi-3 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-35, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye inakhoiplamu engavamile, amakhambi aseShayina, ikhofi namaphunga kashokoledi)

4.

Utshwala besibili linda amasekhondi angu-20 kuphela, bese wengeza imizuzwana emi-5 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungakwazifunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuzaitiye.

Brews: 8-15 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: uma isindala, iphunga elimnandi elizoba nalo (uma lingavulwa)

Isitoreji: Indawo epholile neyomile

Itiye le-Tzen oolong lalinjaloyasungulwa nguprofesa uJason TC Tzen e-NCHU.Itiye laziswa kakhulu ngenxa yokunambitheka kwalo okupholile kanye nezinzuzo zezempilo, ngenxa yokuqukethwe kwalo ama-ghrelin receptor agonists, teaghrelins (TG) futhi laziswa kakhulu uhulumeni waseTaiwan.Akuyona nje enempilo futhi ehlwabusayo, kodwa futhi efudumele ne-non-caffeine.Masibe nenkomishi ye-Tzen Oolong futhi sikhululeke:>

Ubuhle Basempumalanga

Igama:

I-Oriental Beauty Oolong Tea (itiye le-Oolong elinetiphu elimhlophe), uhlobo lwebhola

Umsuka:

I-Luku yase-Nantou County, e-Taiwan

Ukuphakama: 1500m

Ukuvutshelwa:Maphakathi

Kuthosiwe:Maphakathi

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo(elungisa ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye ku-teapot (cishe 1/3 egcwele i-teapot)

2.

Faka emanzini ashisayo angu-100°C bese ulinda imizuzwana emi-5 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-30, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye linephunga elimnandi loju)

4.

Utshwala besibili linda amasekhondi angu-20 kuphela, bese wengeza imizuzwana engu-10 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungafunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuza itiye.

Brews: 8-10 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-2 (ayivuliwe)

Isitoreji: Indawo epholile neyomile

Leli tiye lidume ngalouju olukhethekile kanye nephunga lezithelo ezivuthiwengenxa yenqubo yokuvutshelwa.Kukhona inganekwane ukuthiiNdlovukazi yase-UK yalazisa kakhulu itiye futhi yaliqamba ngokuthi “Ubuhle Basempumalanga”.Uma kukhona amathiphu amaqabunga, izimfanelo eziningi abanazo.Yitiye elikhethekile nelidume kakhulu e-Taiwan.Kunezinhlobo ezimbili zetiye, uhlobo lwebhola kanye nohlobo lwama-curl.

Lishan Tea

Igama:

Lishan High Mountain Green Oolong Tea

Umsuka: Lishan, Taiwan

Ukuphakama:2000-2600m

Ukuvutshelwa:

itiye elikhanyayo, i-oolong eluhlaza

Kuthosiwe: Ukukhanya

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo(elungisa ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye embizeni yetiye (cishe1/4igcwele itiye)

2.

Faka emanzini ashisayo angu-100°C bese ulinda imizuzwana emi-5 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-40, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Kukhona aiphunga elikhethekile lezimbali eziphakeme ukuphakama elipholile)

4.

Utshwala besibili linda amasekhondi angu-30 kuphela, bese wengeza imizuzwana engu-10 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungakwazifunda izincwadi, ujabulele uphudingi, noma uzindlengenkathi ephuza itiye.

Brews: 7-12 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-3 (ayivuliwe)

Isitoreji: Indawo epholile neyomile

Ngenxa yesimo sezulu esibandayo nesinomswakama, namafu anzima entaba ekuseni nakusihlwa, itiye lithola isikhathi esifushane sokukhanya kwelanga.Ngakho-ke, itiye linezici ezinhle kakhulu, njengokubukeka okumnyama-okuluhlaza, ukunambitheka okumnandi, iphunga elicwengekile futhi lihlala ngokusebenzisa ama-brews amaningi.I-Lishan Tea ikhiqizwa izingadi zetiye ezisendaweni ephakeme ngamamitha angaphezu kuka-2000 futhi ngokuvamile ibizwa ngokuthi itiye le-oolong lentaba ephakeme kunazo zonke e-Taiwan., noma emhlabeni wonke.