Igirigi Ugwu Ali

Aha:Irigi nke Ugwu Ali (Oyi/Na-ekpo ọkụ Brew teabag)

Atọ ụtọ: Oji tii,Green Oolong tii

MmaliteEbe: Ugwu Ali, Taiwan
Elu: 1600m

gbaa ụka: Full / Ìhè

Toasted: Ìhè

Usoro:

N'ịbụ nke a na-emepụta site na usoro "oyi biya" pụrụ iche, tii nwere ike ime ngwa ngwa na ngwa ngwa na mmiri oyi.Ọhụrụ, dị mma ma dịkwa mma!

Brews: 2-3 ugboro / teabag ọ bụla

Dị mma tupu: ọnwa 6 (emepeghị)

Nchekwa: Ebe dị jụụ na nkụ

Ụzọ ime biya:

(1)Oyi: 1 teabag kwa karama 600cc ma maa jijiji nke ọma, wee chigharịa, na-atọ ụtọ.

(2)Na-ekpo ọkụ: 1 teabag kwa iko maka 10-20 sekọnd.(100 Celsius C mmiri ọkụ, iko nwere mkpuchi ga-aka mma)

Mazị Xie, Vice-President nke ROC (Taiwan), gara ugwu Ali ma ṅụọ tii a.Ọ masịrị ya nke ukwuu banyere ísì ụtọ ifuru pụrụ iche na ọmarịcha ụtọ tii;na ọ kpọrọ ya “Igirigi Ugwu Ali”.Mgbe ahụ, aha nke teas abụọ ahụ gbasaa ngwa ngwa, bụrụ ndị a ma ama n'ụwa nile, dị ka "Golden Sunshine" - teas abụọ a ma ama nke Mountain Ali.

Ọdọ Mmiri Sun-Ọnwa - Tii Ruby

Aha:

Ọdọ Mmiri-Ọnwa - Ruby Black Tea

MmaliteỌdọ Mmiri Sun-Ọnwa, Taiwan
Elu: 800m

gbaa ụka:Tii ojii zuru ezu

Toasted: Ìhè

Usoro ime biya:

Ihe dị ezigbo mkpa - A ga-eme tii a n'obere teapot, 150 ruo 250 cc kacha.

0.

Jiri mmiri ọkụ kpoo ite tea ahụ ọkụ (na-akwadebe ite maka ịme tii).Wepụsịa mmiri.

1.

Tinye tii n'ime teapot (ihe dịka 2/3 juputara na teapot)

2.

Jupụta teapot na mmiri ọkụ 100 Celsius C, chere maka 10 sekọnd, wee wụsa tii niile (na-enweghị akwụkwọ) n'ime ite ahụ.Na-esi ísì ma nụ ụtọ ísì ụtọ pụrụ iche nke tii:>

(Tii na-esi ísì dị ka cinnamon eke na mint ọhụrụ)

3.

2nd brew chere maka nkeji iri naanị, wee tinye 3 sekọnd nke oge ime biya maka ihe ọ bụla na-esote.

4.

Ị nwere ike ịgụ akwụkwọ, kporie ndụ, ma ọ bụ tụgharịa uche mgbe ị na-aṅụ tii.

Brews: 6-12 ugboro / kwa teapot

Dị mma tupu: afọ 3 (emepeghị)

Nchekwa:Ebe dị jụụ na nkụ

A na-eme tii ojii a dị mma n'akụkụ ọdọ mmiri Sun-Moon nke dị na Yuchih, Puli nke mpaghara Nantou.Na 1999 ụlọ ọrụ TRES dị na Taiwan mepụtara cultivar ọhụrụ-TTES Nke 18.Tii a ma ama ka ọ na-esi ka cinnamon na mint ọhụrụ, na ya na agba tii ruby ​​mara mma, ọ na-ewu ewu n'etiti ndị na-azụ ahịa n'ụwa nile.

Na-atụgharị Oolong

Aha:Tii Oolong Toasted Toasted

Mmalite:

Luk nke obodo Nantou, Taiwan

Elu: 1600m

gbaa ụka:

ọkara, sie oolong tii

Toasted:Arọ

Usoro ime biya:

Ihe dị ezigbo mkpa - A ga-eme tii a n'obere teapot, 150 ruo 250 cc kacha.

0.

Jiri mmiri ọkụ kpoo ite tea ahụ ọkụ(ịkwadebe ite maka ịme tii).Wepụsịa mmiri.

1.

Tinye tii n'ime teapot (banyere1/4juputara na teapot)

2.

Tinye n'ime100°C mmiri ọkụma chere naanị 3 sekọnd, wee wụsa mmiri.

(anyị na-akpọ ya "kute tii")

3.

Jupụta teapot na mmiri ọkụ 100 Celsius C, chere maka 30 sekọnd, wee wụsa tii niile (na-enweghị akwụkwọ) n'ime ite ahụ.Na-esi ísì ma nụ ụtọ ísì ụtọ pụrụ iche nke tii:>

(Tii na-esi ísìunyi na kọfị na-ere ọkụ, dị ezigbo ọkụ ma dị ike.)

4.

2nd brew chere maka nkeji iri naanị, wee tinye 5 sekọnd nke oge ime biya maka ihe ọ bụla na-esote.

5.

Ị nwere ikegụọ akwụkwọ, nwee mmasị na ihe eji megharịa ọnụ, ma ọ bụ tụgharịa uchemgbe ị na-aṅụ tii.

Brews: 8-15 ugboro / kwa teapot

Dị mma tupu: afọ 3 (emepeghị)

Nchekwa:Ebe dị jụụ na nkụ

Emepụtara ya na mpaghara ugwu dị na Luk nke mpaghara Nantou.Tungding Oolong, ịbụ tii kachasị akụkọ ihe mere eme na ihe omimi nke Taiwan, pụrụ iche maka nhazi ịgba bọọlụ ya, akwụkwọ tii siri nnọọ ike nke na ọ dị ka obere bọọlụ.Ọdịdị dị omimi nke akwụkwọ ndụ akwụkwọ ndụ.Agba ime biya na-egbuke egbuke ọla edo-edo edo.Isi ísì siri ike.Ụtọ ụtọ na mgbagwoju anya na-adịkarị ogologo oge na irena akpịrị mgbe ịṅụchara tii.

Ọnwụ anwụ

Aha:

Golden Sunshine Green Oolong Tea

 MmaliteEbe: Ugwu Ali, Taiwan

Elu: 1500m

gbaa ụka:ìhè, tii oolong green

Toasted:Ìhè

Usoro ime biya:

Ihe dị ezigbo mkpa - A ga-eme tii a n'obere teapot, 150 ruo 250 cc kacha.

0.

Jiri mmiri ọkụ kpoo ite tea ahụ ọkụ (na-akwadebe ite maka ịme tii).Wepụsịa mmiri.

1.

Tinye tii n'ime teapot (ihe dịka 1/4 juputara na teapot)

2.

Tinye na mmiri ọkụ 100 Celsius ma chere naanị 5 sekọnd, wee wụsa mmiri.

(anyị na-akpọ ya "kute tii")

3.

Jupụta teapot na mmiri ọkụ 100 Celsius C, chere maka 40 sekọnd, wee wụsa tii niile (na-enweghị akwụkwọ) n'ime ite ahụ.Na-esi ísì ma nụ ụtọ ísì ụtọ pụrụ iche nke tii:>

(Tii na-esi ísì dị ka ifuru orchid mara mma)

4.

2nd brew chere maka 30 secends naanị, wee tinye 10 sekọnd nke ime biya maka nke ọ bụla na-esote ime biya.

5.

Ị nwere ike ịgụ akwụkwọ, kporie ndụ, ma ọ bụ tụgharịa uche mgbe ị na-aṅụ tii.

Brews: 5-10 ugboro / kwa teapot

Dị mma tupu: afọ 3 (emepeghị)

Nchekwa: Ebe dị jụụ na nkụ

A na-emepụta tii oolong nke a dị elu site n'ubi tii nke dị na elu karịa 1000 mita na ebe bụ isi na-emepụta ya bụ Ugwu Ali na mpaghara Chiayi."Golden Sunshine" bụ otu n'ime ngwakọta kacha mmanke osisi tii elu ugwu.A maara ya nke ọma maka ọdịdị oji-acha akwụkwọ ndụ akwụkwọ ndụ, ụtọ ụtọ, ísì ụtọ a nụchara anụcha, milky na floral fragrances, nke na-adịru site na ọtụtụ brews wdg.

NCHU Tzen Oolong Tii

Aha:

NCHU Tzen Oolong Tea (Oolong Tea Agadi na Baked)

Mmalite:

TeabaryTW, Mahadum National Chung Hsing, Taiwan

Elu: 800 ~ 1600m

gbaa ụka:

Tii oolong dị arọ, toasted na agadi

Toasted:Arọ

Usoro ime biya:

Ihe dị ezigbo mkpa - A ga-eme tii a n'obere teapot, 150 ruo 250 cc kacha.

0.

Jiri mmiri ọkụ kpoo ite tea ahụ ọkụ (na-akwadebe ite maka ịme tii).Wepụsịa mmiri.

1.

Tinye tii n'ime teapot (banyere1/4juputara na teapot)

2.

Tinye n'ime100°C mmiri ọkụma chere naanị 3 sekọnd, wee wụsa mmiri.

(anyị na-akpọ ya "kute tii")

3.

Jupụta teapot na mmiri ọkụ 100 ° C, chere maka 35 sekọnd, wee wụsa tii niile (na-enweghị akwụkwọ) n'ime ite a na-enye nri.Na-esi ísì ma nụ ụtọ ísì ụtọ pụrụ iche nke tii:>

(Tii nwereplum pụrụ iche, herbs Chinese, kọfị na chocolate aromas)

4.

2nd brew chere maka 20 secends naanị, wee tinye 5 sekọnd nke ime biya maka nke ọ bụla na-esote ime biya.

5.

Ị nwere ikegụọ akwụkwọ, kporie ndụ ụtọ, ma ọ bụ tụgharịa uche mgbe ị na-aṅụ mmanyatii ahụ.

Brews: 8-15 ugboro / kwa teapot

Dị mma tupu: ka ọ bụrụ okenye, ọ ga-esi ísì ụtọ ka mma (ọ bụrụ na emepeghị ya)

Nchekwa: Ebe dị jụụ na nkụ

Tzen oolong tii bụnke prọfesọ Jason TC Tzen chepụtara na NCHU.A na-eji tii a akpọrọ ihe maka uto na-atọ ụtọ na uru ahụike ya, n'ihi ọdịnaya ya nke ghrelin agonists receptor agonists, teaghrelins (TG) na gọọmentị Taiwan nwere ekele dị ukwuu.Ọ bụghị naanị na ọ dị mma ma dị ụtọ, kamakwa ọ na-ekpo ọkụ na-abụghị caffeine.Ka anyị nweta otu iko Tzen Oolong wee nọrọ jụụ:>

Oriental Mma

Aha:

Oriental Mma Oolong Tii (Tii Oolong na-acha ọcha), ụdị bọọlụ

Mmalite:

Luk nke obodo Nantou, Taiwan

Elu: 1500m

gbaa ụka:Ọkara

Toasted:Ọkara

Usoro ime biya:

Ihe dị ezigbo mkpa - A ga-eme tii a n'obere teapot, 150 ruo 250 cc kacha.

0.

Jiri mmiri ọkụ kpoo ite tea ahụ ọkụ(ịkwadebe ite maka ịme tii).Wepụsịa mmiri.

1.

Tinye tii n'ime teapot (ihe dịka 1/3 juputara na teapot)

2.

Tinye na mmiri ọkụ 100 Celsius ma chere naanị 5 sekọnd, wee wụsa mmiri.

(anyị na-akpọ ya "kute tii")

3.

Jupụta teapot na mmiri ọkụ 100 Celsius C, chere maka 30 sekọnd, wee wụsa tii niile (na-enweghị akwụkwọ) n'ime ite ahụ.Na-esi ísì ma nụ ụtọ ísì ụtọ pụrụ iche nke tii:>

(Tii ahụ nwere isi mmanụ aṅụ pụrụ iche)

4.

2nd brew chere maka 20 secends naanị, wee tinye 10 sekọnd nke ime biya maka nke ọ bụla na-esote ime biya.

5.

Ị nwere ike ịgụ akwụkwọ, kporie ndụ, ma ọ bụ tụgharịa uche mgbe ị na-aṅụ tii.

Brews: 8-10 ugboro / kwa teapot

Dị mma tupu: afọ 2 (emepeghị)

Nchekwa: Ebe dị jụụ na nkụ

A ma ama tii a maka yammanụ aṅụ pụrụ iche na ísì ụtọ mkpụrụ osisin'ihi usoro ịgba ụka.Enwere akụkọ ifoQueen nke UK nwere ekele maka tii ahụ nke ukwuu wee kpọọ ya "Oriental Beauty".Ka akwukwo-ndụmọdụ dị, ka àgwà ha nwere.Ọ bụ tii pụrụ iche na nke a ma ama na Taiwan.Enwere ụdị tii abụọ, ụdị bọọlụ na ụdị curl.

Tii Lishan

Aha:

Lishan High Mountain Green Oolong Tea

MmaliteEbe: Lishan, Taiwan

Elu:2000-2600m

gbaa ụka:

ìhè, tii oolong green

Toasted: Ìhè

Usoro ime biya:

Ihe dị ezigbo mkpa - A ga-eme tii a n'obere teapot, 150 ruo 250 cc kacha.

0.

Jiri mmiri ọkụ kpoo ite tea ahụ ọkụ(ịkwadebe ite maka ịme tii).Wepụsịa mmiri.

1.

Tinye tii n'ime teapot (banyere1/4juputara na teapot)

2.

Tinye na mmiri ọkụ 100 Celsius ma chere naanị 5 sekọnd, wee wụsa mmiri.

(anyị na-akpọ ya "kute tii")

3.

Jupụta teapot na mmiri ọkụ 100 Celsius C, chere maka 40 sekọnd, wee wụsa tii niile (na-enweghị akwụkwọ) n'ime ite ahụ.Na-esi ísì ma nụ ụtọ ísì ụtọ pụrụ iche nke tii:>

(Ọ nwere apụrụ iche elu elu jụụ Ifuru ísì)

4.

2nd brew chere maka 30 secends naanị, wee tinye 10 sekọnd nke ime biya maka nke ọ bụla na-esote ime biya.

5.

Ị nwere ikegụọ akwụkwọ, nwee mmasị na ihe eji megharịa ọnụ, ma ọ bụ tụgharịa uchemgbe ị na-aṅụ tii.

Brews: 7-12 ugboro / kwa teapot

Dị mma tupu: afọ 3 (emepeghị)

Nchekwa: Ebe dị jụụ na nkụ

N'ihi ihu igwe oyi na iru mmiri, na oke igwe ojii n'ụtụtụ na mgbede, tii na-enweta obere oge anwụ anwụ.Ya mere, tii nwere nnukwu àgwà, dị ka nwa-acha akwụkwọ ndụ ọdịdị, ụtọ uto, nụchara anụcha ísì na-adịru site na ọtụtụ brews.A na-emepụta Tea Lishan site n'ubi tii nke dị na elu nke ihe karịrị mita 2000 ma a na-akpọkarị tii tii dị elu nke dị elu na Taiwan., ma ọ bụ ọbụna n'ụwa nile.