Tee e ntšo ke tee e lomositsoeng ka botlalo, 'me ts'ebetso ea eona e bile le ts'ebetso e rarahaneng ea karabelo ea lik'hemik'hale, e ipapisitseng le sebopeho sa lik'hemik'hale tsa makhasi a macha le melao ea eona e fetohang, e fetola maemo a karabelo ho theha' mala o ikhethang, monko, tatso le tatso. sebopeho sa tee e ntšo.Hangata tee e ntšo e na le litšobotsi tsa boleng ba "sopho e khubelu le makhasi a khubelu".

Tee e ntšo ea China e kenyelletsa tee e ntšo ea Souchong, tee e ntšo ea Gongfu le tee e ntšo e robehileng.Tee e ntšo ea Soochong ke tee ea khale ka ho fetisisa e ntšo.E hlahisitsoe qalong ea Thaba ea Wuyi 'me ke mohloli oa li-tea tse ling tse ntšo.Ho na le mefuta e mengata ea tee e ntšo ea Gongfu, 'me tšimoloho le eona e fapane.Ka mohlala, tlhahiso e ka sehloohong ea tee e ntšo ea Qimen Gongfu e Qimen County, Anhui, le Yunnan tee e khubelu ea Gongfu, joalo-joalo;Tee e ntšo e robehileng e ajoa haholo, haholo bakeng sa ho romeloa linaheng tse ling.

Nakong ea ts'ebetso, karabelo ea oxidative polymerization e hlahisa lintho tse mebala joalo ka theaflavins, thearubicins le thefuscins.Lintho tsena, hammoho le caffeine, li-amino acid tse sa lefelloeng, tsoekere e qhibilihang le likarolo tse ling tsa ka hare, li ama 'mala le tatso ea tee e ntšo;ka nako e ts'oanang, glycosides Enzymatic hydrolysis e lokolla metsoako ea terpene, 'me ho senyeha ha oxidative ea unsaturated fatty acids ho ama monko o monate oa tee e ntšo.

Mokhoa oa ho etsa tee e ntšo ha o arohane, 'me theknoloji ea ho sebetsa e kenyelletsa haholo-holo mekhoa e mene ea ho pona, ho roala, ho belisoa le ho omisa.Mekhoa ee e phetha boikarabelo bofe tlhahisong ea tee e ntšo?

1.ho pona.

Ho pona ke mokhoa oa pele oa tlhahiso ea pele ea tee e ntšo, hape ke mokhoa oa motheo oa ho theha boleng ba tee e ntšo.Ho omella ho na le litlamorao tse peli:

E 'ngoe ke ho etsa mouoane karolo ea metsi, ho fokotsa tsitsipano ea lisele tsa tee, ho etsa hore lekhasi le tsoe ho brittle ho ea ho le bonolo, ho eketsa ho tiea ha li-buds le makhasi, le ho etsa hore ho be bonolo ho sotheha hore e be lihlopha.

Ea bobeli e thusa ho fetoha ha litaba tsa lintho.Ka lebaka la tahlehelo ea metsi, ho kenella ha membrane ea sele ho ea ntlafatsoa, ​​​​'me li-enzyme tse nang le likokoana-hloko li qala ho sebetsa butle-butle, li baka letoto la liphetoho tsa lik'hemik'hale ka har'a malebela a tee, ho rala motheo oa ho theha boleng bo khethehileng ba sehlahisoa. mmala wa tee e motsho le monko o monate.

2. Hlabaing (Rolling)

Kneading (ho itšeha) ke ts'ebetso ea bohlokoa bakeng sa tee e ntšo ea Gongfu le tee e ntšo e robehileng ho theha sebopeho se setle le ho theha boleng ba kahare.Tee e ntšo ea Gongfu e hloka ponahalo e thata le tatso e matla ea ka hare, e itšetlehileng ka tekanyo ea ho tiea ha makhasi le ho timetsoa ha lisele tsa lisele.

Ho na le mesebetsi e meraro ea ho roala:

E 'ngoe ke ho senya lisele tsa makhasi ka ho bilika, e le hore lero la tee le phalle, ho potlakisa enzymatic oxidation ea metsoako ea polyphenol, le ho rala motheo oa ho thehoa ha endoplasm e ikhethang ea tee e ntšo.

Ea bobeli ke ho phutha li-blades ka thapo e thata e otlolohileng, ho fokotsa sebōpeho sa 'mele, le ho etsa ponahalo e ntle.

Ea boraro ke hore lero la tee le phalla 'me le bokella holim'a lihlopha tsa makhasi, tse qhibilihang habonolo metsing nakong ea ho riteloa, ho eketsa khatello ea sopho ea tee le ho etsa ponahalo e khanyang le e mafura.

3. Ho belisoa

Fermentation ke ts'ebetso ea bohlokoa bakeng sa ho theha 'mala oa tee e ntšo, monko le litšoaneleho tsa boleng ba tatso.Ke beliso e ntle feela e ka etsang theaflavins le thearubigen tse ngata, hammoho le lintho tse ngata tsa tatso le monko.

Ho belisoa ke ts'ebetso e tsoelang pele, eseng feela ts'ebetso.Ho belisoa haesale ho le teng ho tloha ha tee e ntšo e phuthoa le ho omisoa.Hangata, mokhoa o khethehileng oa ho belisoa o thehoa pele o omisoa ka mor'a ho roala, e le hore tee e ka fihla boemong bo loketseng ka ho fetisisa.

Ha tee e ntšo e belisoa, mahlaku a tee a lutsoeng ka kakaretso a behoa foreiming ea ho belisoa kapa kariking e belisang, ebe e kenngoa ka tankeng ea ho belisoa kapa phaposing ea ho belisoa bakeng sa ho belisoa.Lilemong tsa morao tjena, ho hlahile lisebelisoa tse ncha tsa ho belisa.Ho belisoa ho tlameha ho kopana le mocheso o nepahetseng, mongobo le oksijene e hlokahalang bakeng sa polymerization ea oxidative ea tee ea polyphenolase.

4. E omme.

Ho omisa ho etsoa ka ho omisa, ka kakaretso ho arotsoe ka makhetlo a mabeli, lekhetlo la pele le bitsoa mollo oa moriri, lekhetlo la bobeli le bitsoa mollo oa maoto.Moriri le maoto a mollo li hloka ho hasana ho pholile.

Ho omisa ho boetse ho na le merero e meraro:

E 'ngoe ke ho sebelisa mocheso o phahameng ho koala tšebetso ea enzyme ka potlako, ho emisa oxidation ea enzymatic, le ho lokisa boleng ba ho belisoa.

Ea bobeli ke ho fetoha mouoane oa metsi, ho fokotsa lithupa tsa tee, ho lokisa sebopeho, le ho boloka maoto a omme, e leng se loketseng ho boloka boleng.

Ea boraro ke ho ntša boholo ba monko oa joang bo nang le ntlha e tlaase e belang, ho matlafatsa le ho boloka lintho tse nkhang hamonate tse nang le ntlha e belang e phahameng, le ho fumana monko o monate o ikhethang oa tee e ntšo.