Eminyakeni yakamuva,Umshini wokugaya itiye we-Matchaubuchwepheshe buqhubekile nokuvuthwa.Njengoba iziphuzo kanye nokudla okusha kwe-matcha okunemibala nokungapheli sekuye kwathandwa emakethe, futhi kuthandwa futhi kufunwa ngabathengi, ukuthuthukiswa okusheshayo kwemboni ye-matcha kuye kwakhanga ukunakwa okwandayo.

Ukucubungula i-Matcha kuhlanganisa izinqubo ezimbili: ukucubungula okuyinhloko kwe-matcha (i-tencha) nokucubungula okucwengisisiwe kwe-matcha.Kunezinqubo eziningi kanye nezidingo zobuchwepheshe eziphakeme.Inqubo yokucubungula imi kanje:

1-isila

Amaqabunga amasha angacutshungulwa lapho efika efektri.Uma ingakwazi ukucutshungulwa ngesikhathi, izogcinwa.Ubukhulu be-silage yamaqabunga amasha akufanele budlule ama-90 cm.Phakathi nenqubo yokugcina, ukunakwa kufanele kukhokhwe ekugcineni ukusha kwamaqabunga amasha futhi kuvimbele ukuthi angashisi futhi abe bomvu.

2-Sika amaqabunga

Ukuze wenze izinto zokusetshenziswa zifane, amaqabunga amasha adinga ukusikwa kusetshenziswa aUmshini Wokusika Itiye Elihlaza.Amaqabunga amasha ethangini lokugcina i-silage angena endaweni yokusika amaqabunga ngesivinini esingaguquki ebhandeni elihambisayo ukuze anqamule ngokuphambana kanye nokusika i-longitudinal.Amaqabunga amasha echwebeni lokukhipha alingana ngobude.

3-qeda

Sebenzisa ukulungisa isitimu noma umoya oshisayoUmshini Wokulungisa Itiyeukugcina i-chlorophyll ngangokunokwenzeka futhi wenze itiye elomile libe luhlaza ngombala.Sebenzisa isitimu esigcwele noma isitimu esishisa kakhulu ukuze welaphe, ngezinga lokushisa lesitimu elingu-90 kuya ku-100°C kanye nezinga lokugeleza kwesitimu elingu-100 kuya ku-160 kg/ihora.

4-Ukupholisa

Amaqabunga omisiwe aphephezelwa emoyeni yisiphephetha-moya futhi akhushulwe futhi ehliswe izikhathi eziningana enethi yokupholisa engamamitha ayi-8 kuya kwayi-10 ukuze kuphole ngokushesha futhi kuncishiswe umswakama.Pholisa kuze kube yilapho amanzi esiqu setiye namaqabunga esatshalaliswa kabusha, futhi amaqabunga etiye ayathamba lapho encinzwa ngesandla.

5-Ukubhaka kokuqala

Sebenzisa isomisi se-infrared kude uma ukoma okokuqala.Kuthatha amaminithi angu-20 kuya kwangu-25 ukuqedela ukubhaka kokuqala.

6-Ukuhlukaniswa kweziqu namaqabunga

IUmshini Wesihlungi Wetiyeiyasetshenziswa.Isakhiwo sawo siyinsimbi ene-semi-cylindrical mesh.Ummese ovunguzayo owakhelwe ngaphakathi uxebula amaqabunga eziqwini lapho uzungezisa.Amaqabunga etiye ahlutshiwe adlula ebhandeni lokuthutha futhi afake isihlukanisi somoya esinembe kakhulu ukuze ahlukanise amaqabunga neziqu zetiye.Ukungcola kususwa ngesikhathi esifanayo.

7-Ukoma futhi

Sebenzisa aUmshini Wokomisa Itiye.Beka izinga lokushisa lesomisi libe ku-70 kuya ku-90°C, isikhathi sibe yimizuzu eyi-15 kuya kwengama-25, bese ulawula umswakama wamaqabunga omisiwe ube ngaphansi kuka-5%.

8- Tencha

Umkhiqizo wokuqala ocutshunguliwe we-matcha ngemva kokubhaka kabusha i-Tencha, enombala oluhlaza okotshani, ngisho nangosayizi, ihlanzekile, futhi inephunga elihlukile lezitshalo zasolwandle.