LiuAn GuwaPirinKoreTea: Daya daga cikin Manyan Teas na kasar Sin guda goma,kama da 'ya'yan guna, suna da Emerald koren launi, ƙamshi mai yawa, dandano mai daɗi, da juriya ga sha.Piancha yana nufin shayi iri-iri da aka yi gaba ɗaya daga ganye ba tare da toho da mai tushe ba.Lokacin da ake yin shayi, hazo yana ƙafewa kuma ƙamshi ya cika.

Yana dawanda aka yi a Qishan da sauran wurare a yankin Lu'an na lardin Anhui, China.Daga cikin su, ana samar da mafi kyaun a Lu'an da karamar hukumar Jinzhai da gundumar Huoshan.

1. Psa'a.

Gabaɗaya, hakar ma'adinai na faruwa a kusa da Guyu kuma yana ƙarewa kafin lokacin rana ta Xiaoman.Ma'auni na ɗab'i galibi toho ɗaya ne, ganye biyu uku, kuma ana amfani da talakawa don kiran shi "buɗaɗɗen fuska".

2.maƙarƙashiya

Dole ne a tsince sabbin ganye cikin lokaci.An kasu kashi uku: ganye mai laushi (ko kanana), tsofaffin guntu (ko manyan guda) da kuma mai tushe na shayi (ko hannayen fil).

3.danyen tukunya da dafaffen tukunya

Wok yana da diamita na kusan 70 cm kuma yana karkata zuwa digiri 30.Tukwane biyu suna kusa da juna kuma ana dafa su sau ɗaya a rayuwa.Zazzabi na ɗanyen tukunyar yana da kusan 100 ° C, kuma tukunyar da aka dafa ya ɗan ragu kaɗan.Jefa gram 100 na ganye, a rage yanka masu taushi, sannan a kara tsofaffin ganye kadan kadan.Bayan an zuba ganyen ganye a cikin tukunyar sai a soya su da tsintsiya siliki na bamboo ko kuma tsintsiya madaurinki guda na tsawon mintuna 1-2, wanda galibi ana kashe koren ganyen.Idan ganyen ya yi laushi, sai a share danyen ganyen tukunyar a cikin tukunyar da aka dafa, a jera ciyayi, a soya yayin da ake tafe, ta yadda ganyen ya yi laushi a hankali.Yawan ƙarfi ya dogara da taushin ganyen sabo., Dankin tsintsiya yana shakatawa don adana launi da siffa.Lokacin da ake soya tsofaffin ganye, yakamata a danne hannayen tsintsiya a dunkule su yanka.A soya har sai ganyen ya yi siffar asali kuma abin da ke cikin ruwa ya kai kusan kashi 30%, za a fita daga cikin tukunyar kuma nan da nan a saka kang.

4.wuta mai gashi

Yi amfani da kejin gasasshen wuta da garwashi don jefar da kusan kilogiram 1.5 na ganye a kowace keji, kuma yawan zafin jiki na bushewa yana da kusan 100 ℃, kuma ana iya bushe shi har zuwa 80 zuwa 90% bushe.Bayan an zabo guntun rawaya, ganyaye masu iyo, jajayen jijiyoyi, da tsofaffin ganye, sai a haxa samari da tsofaffin guntu daidai gwargwado.

5. karamar wuta

Ya kamata a yi shi kwana ɗaya bayan wuta a ƙarshe, kuma kowane keji yakamata ya jefa kilogiram 2.5-3 na ganye.Yanayin zafin wuta bai kamata ya yi yawa ba, kuma ana iya gasa shi har sai ya kusa bushewa.

6.tsohuwar wuta(bakin karshe)

Har ila yau, ana kiransa Laohuo, ita ce yin burodi na ƙarshe, wanda ke da tasiri mai yawa akan samuwar launi na musamman, ƙanshi, dandano da siffar.Tsohuwar wuta tana buƙatar zafin wuta mai girma, kuma wutar tana da zafi.Ana jera tukunyar garwashin ana matse shi sosai, wutar tana ta tashi sama.Kimanin kilogiram uku zuwa 4 na ganye ana jefawa a kowace keji.Mutane biyu ne suka ɗaga kejin busarwar suka gasa a kan wuta na tsawon daƙiƙa 2 zuwa 3.Domin samun cikakken amfani da wutar gawayi, ana iya gasa kejin bushewa 2 zuwa 3 a saman bi da bi.Gasa shi kai tsaye har sai ganyen ya yi kore da sanyi.Saka shi a cikin silinda baƙin ƙarfe yayin da yake zafi, taka shi cikin yadudduka, sa'annan a rufe shi da solder don ajiya.

Abin da ke sama gabatarwa ne ga tsarin samar da shayi na Lu'an Guapian.Gabaɗaya magana, mafi inganci koren kankana na Luan shine kawai shayin guna na Luan wanda aka yi da shayi na musamman na ƙasar Lu'an da kuma fasahar gargajiya.Don haka, idan masu sha'awar shayi suna son siyan ingantacciyar shayin Lu'an Gua Pian, za su iya koyan tambarin Lu'an Gua Pian kafin su saya domin su sayi shayin Lu'an Gua Pian da ya dace da su.