LiuAn GuaPiianLuhlazaIti: Enye yeTea zaseTshayina eziPhezulu,ikhangeleka njengembewu yevatala, inombala oluhlaza we-emerald, ivumba elimnandi, incasa emnandi, kunye nokumelana nokuvuthwa.IPiancha ibhekisa kwiindidi zeti ezenziwe ngokupheleleyo ngamagqabi ngaphandle kwamathupha kunye neziqu.Xa kwenziwa iti, inkungu iyaba ngumphunga kwaye ivumba elimnandi liyaphuphuma.

Yiiveliswe eQishan nakwezinye iindawo kwindawo yaseLu'an kwiPhondo laseAnhui,China.Phakathi kwazo, ezona zibalaseleyo ziveliswa eLu'an kunye neJinzhai County kunye neHuoshan County.

1.Pithamsanqa.

Ngokubanzi, imigodi yenzeke malunga neGuyu kwaye iphele ngaphambi kwexesha lelanga le-Xiaoman.Umgangatho wokukha ubukhulu becala lihluma elinye, amagqabi amabini amathathu, kwaye uninzi lusetyenziselwa ukubiza "ubuso obuvulekileyo" ukukha.

2.isitshixo

Amagqabi amatsha kufuneka avuthwe kwangethuba.Yahlulahlulwe yaba ziindidi ezintathu: amagqabi athambileyo (okanye amaqhekeza amancinci), amaqhekeza amadala (okanye amaqhekeza amakhulu) kunye neziqu zeti (okanye izibambo zezikhonkwane).

3.imbiza eluhlaza kunye nembiza ephekiweyo

I-wok inobubanzi obumalunga ne-70 cm kwaye ithambekele kwii-degrees ezingama-30.Iimbiza ezimbini zijongene enye kwenye kwaye ziphekwe kanye ebomini.Ubushushu bembiza eluhlaza bumalunga ne-100 ° C, kwaye imbiza ephekiweyo iphantsi kancinci.Phonsa i-100 grams yamagqabi, unciphise izilayi zethenda, kwaye wandise amaqabunga amadala kancane.Emva kokuba amagqabi amatsha efakwe embizeni, zivuse-ziqhotse nge-bamboo silk broom okanye umtshayelo onamaqhina kwimizuzu eyi-1-2, esetyenziselwa ukubulala amagqabi aluhlaza.Xa amagqabi athambileyo, tshayela amagqabi embiza ekrwada embizeni ephekiweyo, cwangcisa imicu, gaqa ngelixa ubhabha, ukuze amagqabi aguquke kancinci kancinci.Ubungakanani bamandla buxhomekeke ekuthambekeni kwamagqabi amatsha., I-broomstick iyaphumla ukugcina umbala kunye nokumila.Xa u-sautéing amaqabunga amadala, izibambo zomtshayelo kufuneka ziqiniswe kwaye zifakwe kwiinqununu.Gcoba de amagqabi abunjwe ngokusisiseko kwaye umthamo wamanzi umalunga nama-30%, uya kuphuma embizeni kwaye kwangoko ubeke kwi kang.

4.umlilo onwele

Sebenzisa ikheji yokosa enomlilo wamalahle ukujula malunga ne-1.5 kg yamagqabi kwikheji nganye, kwaye ubushushu obuphezulu bokomisa bumalunga ne-100 ℃, kwaye inokomiswa de yome i-80 ukuya kwi-90%.Emva kokukhetha iziqwenga ezityheli, amagqabi adadayo, imisipha ebomvu, namagqabi amadala, xuba amagqabi amancinci kunye namaqhekeza amadala ngokulinganayo.

5. umlilo omncinci

Kufuneka kuqhutywe ngolunye usuku emva komlilo ngokukhawuleza, kwaye i-cage nganye kufuneka ilahle i-2.5 ~ 3 kg yamagqabi.Ubushushu bomlilo akufunekanga bube phezulu kakhulu, kwaye bunokubhakwa de bube kufutshane nokomisa.

6.umlilo omdala(ukugqibela ukubhaka)

Ekwabizwa ngokuba yiLaohuo, kukubhaka kokugqibela, okunempembelelo enkulu ekubunjweni kombala okhethekileyo, iphunga, ukunambitha kunye nokuma.Umlilo omdala ufuna ukushisa okukhulu komlilo, kwaye umlilo unzima.Iziko lokutshisa amalahle lidweliswe kwaye licinezelwe ngokuqinileyo, kwaye umlilo unyukela esibhakabhakeni.Iikhilogram ezintathu ukuya kwezi-4 zamagqabi zilahlwa kwikheji nganye.Abantu ababini baphakamisa ikheji yokomisa baze bayibhake kumlilo wamalahle imizuzwana emi-2 ukuya kwemi-3.Ukuze kusetyenziswe ngokupheleleyo umlilo wamalahle, iikheji ezi-2 ukuya kwezi-3 zokomisa zingabhaka ngaphezulu ngokulandelelana.Yibhake ngqo de amagqabi abe luhlaza kunye neqabaka.Yifake kwisilinda yentsimbi ngelixa ishushu, yinyathele ngokwemigangatho, kwaye uyitywine ngesolder ukuze uyigcine.

Oku kungasentla kukwazisa ngenkqubo yemveliso yeLu'an Guapian Tea.Ngokubanzi, eyona inyani yeti yeLuan yemelon eluhlaza kuphela yiti yeLuan yemelon eluhlaza eyenziwe ngeti ekhethekileyo yendawo yesiLu'an kunye nobugcisa bemveli.Ke ngoko, ukuba abathandi beti bafuna ukuthenga iti yeLu'an Gua Pian yokwenyani, banokufunda malunga nohlobo lweLu'an Gua Pian phambi kokuthenga ukuze bathenge iti yeLu'an Gua Pian ebafanelayo.