Ukuvutshelwa, ukusuka ekukhanyeni ukuya kwi-full:

Luhlaza > Mthubi = Mhlophe >Oolong>Mnyama> Iti Emnyama

Iti yaseTaiwan:Iintlobo ezi-3 ze-Oolongs+Iindidi ezi-2 zeTea eziMnyama

 I-Oolong eluhlaza/I-Oolong ethosiweyo /Ubusi Oolong

Iti yeRuby emnyama / iTi yeAmber emnyama

Umbethe weNtaba uAli

Igama:Umbethe we-Mountain Ali (I-Tebag ebandayo/eHot Brew)

Iincasa: Iti emnyama,Iti ye-Oolong eluhlaza

 ImvelaphiIndawo: INtaba iAli, eTaiwan

Ukuphakamaukuphakama: 1600m

Ukuvubela: Igcwele / iKhanya

Ithosiwe: Ukukhanya

Inkqubo:

Iveliswe ngobuchule obukhethekileyo be "cold brew", iti inokuvuthwa ngokulula nangokukhawuleza emanzini abandayo.Intsha, ifanelekile, kwaye ipholile!

Brews: 2-3 amaxesha / teabag nganye

Igqibelele ngaphambi ko: iinyanga ezi-6 (azivulwanga)

Ugcino: Indawo epholileyo neyomileyo

Iindlela zeBrew:

(1)Kuyabanda: Ibhegi yeti e-1 ngebhotile ye-600cc kwaye uyihlukumeze kakhulu, emva koko ipholile, incasa ngcono.

(2)Ishushu: I-tebag e-1 kwikomityi nganye ye-10-20 imizuzwana.(100°C amanzi ashushu, ikomityi enesiciko iya kubangcono)

UMnu Xie, u-Vice-President we-ROC (Taiwan), watyelela uMt. Ali waza wasela le tea.Wayechukumisekile kakhulu ngevumba elikhethekileyo lentyatyambo kunye nencasa entle yeti;Wayibiza ngokuba yi "The Dew of Mountain Ali".

Emva koko, udumo lwazo zombini iiti lwasasazeka ngokukhawuleza, lwaziwa kwihlabathi liphela, njenge "Golden Sunshine"-iiti ezimbini ezidumileyo zeMountain Ali.

Ngonaphakade iNtwasahlobo

Igama:

Forever Spring GreenOolong Tea

Imvelaphi:

Ilokishi yaseMingjian, eTaiwan

Ukuphakama:400-600m

Ukuvubela:ukukhanya, iti oolong eluhlaza

NONE Ukukhanya

Indlela yokuphuza:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwiti yeti (malunga1/4igcwele iti yeti)

2.

Faka kwi-100 ° C amanzi ashushu kwaye ulinde kuphela imizuzwana emi-5, uze uthele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C ngamanzi ashushu, linda imizuzwana ye-20, uze uthele yonke itiye (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti inuka ngathi ziintyatyambo ezintle zeorchid)

4.

I-2nd brew ilinda i-20secends kuphela, emva koko yongeza imizuzwana emi-5 yexesha lokusela kwi-brewri nganye elandelayo.

5.

Unokufunda iincwadi, ukonwabele izimuncumuncu, okanye ucamngce ngelixa usela iti.

Brews:3-5 amaxesha / teapot nganye

Igqibelele ngaphambi ko:Iminyaka emi-3 (engavulwanga)

Ugcino:Indawo epholileyo neyomileyo

Umnumzana Jiang, uMongameli weROC (Taiwan), undwendwele ilokishi yaseMingjian ngo-1975 kwaye wasela le ti.Wachukunyiswa kakhulu ngamafama eti asebenza nzima kunye nemozulu entle eyenze ukuba bakhule iti eluhlaza esemgangathweni unyaka wonke.

 Oku kwamkhumbuza iqhalo lamandulo lesiTshayina elikwi“Ncwadi yeeNgoma” elithikuphela umthi omkhulu wepine kunye nomsipres uhlala uluhlaza ngexesha lasebusika elibandayo elibandayo. Ngaloo ndlela wathi igama leti "Forever Green".

Golden Sunshine

Igama:

Golden Sunshine Green Oolong Tea

ImvelaphiIndawo: INtaba iAli, eTaiwan

Ukuphakama: 1500m

Ukuvubela:ukukhanya, iti oolong eluhlaza

Ithosiwe:Ukukhanya

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwi-teapot (malunga ne-1/4 egcwele i-teapot)

2.

Faka kwi-100 ° C amanzi ashushu kwaye ulinde imizuzwana emi-5 kuphela, uze uthele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana engama-40, uze uthele yonke itiye (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti inuka ngathi ziintyatyambo ezintle zeorchid)

4.

I-2nd brew ilinda imizuzwana engama-30 kuphela, emva koko yongeza imizuzwana ye-10 yexesha lokusela kwi-brews nganye elandelayo.

5.

Unokufunda iincwadi, ukonwabele izimuncumuncu, okanye ucamngce ngelixa usela iti.

Brews: 5-10 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-3 (ayivulwanga)

Ugcino: Indawo epholileyo neyomileyo

Le tea ye-oolong ikwintaba ephakamileyo iveliswa kwiigadi zeti ezikumphakamo ongaphezulu kweemitha ezili-1000 kwaye eyona ndawo ivelisa imveliso yiMount Ali kwisiphaluka saseChiayi."I-Golden Sunshine" yenye yezona zinto zidibeneyoyemithi yeti yeentaba eziphakamileyo.

Yaziwa kakhulu ngenkangeleko emnyama-luhlaza.incasa emnandi, ivumba elimnandi, ubisi kunye nevumba elimnandi lentyatyambo,ehlala kwiibhiya ezininzi njl.

Lishan iti

Igama:

Lishan High Mountain Green Oolong Tea

Imvelaphi: Lishan, eTaiwan

Ukuphakama:2000-2600m

Ukuvubela:

ukukhanya, iti oolong eluhlaza

Ithosiwe: Ukukhanya

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu(elungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwiti yeti (malunga1/4igcwele iti yeti)

2.

Faka kwi-100 ° C amanzi ashushu kwaye ulinde imizuzwana emi-5 kuphela, uze uthele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana engama-40, uze uthele yonke itiye (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Inayo iivumba elikhethekileyo lentyatyambo elinobude obuphezulu)

4.

I-2nd brew ilinda imizuzwana engama-30 kuphela, emva koko yongeza imizuzwana ye-10 yexesha lokusela kwi-brews nganye elandelayo.

5.

Ungafunda iincwadi, wonwabele izimuncumuncu, okanye ucamngcengelixa esela iti.

Brews: 7-12 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-3 (ayivulwanga)

Ugcino: Indawo epholileyo neyomileyo

Ngenxa yemozulu ebandayo nefumileyo, namafu anzima entaba kusasa nangokuhlwa, iti ifumana ixesha elifutshane elincinane lokukhanya kwelanga.Ngaloo ndlela, itiye ineempawu ezintle, ezifana nembonakalo emnyama-eluhlaza, i-sweet taste, i-aroma ecocekileyo kwaye iqhubeka ngeendlela ezininzi.

 ILishan Tea iveliswa kwizitiya zeti ezikumphakamo ongaphezulu kweemitha ezingama-2000 kwaye idla ngokubizwa ngokuba yeyona tea iphezulu yeentaba ze-oolong eTaiwan., okanye kwihlabathi jikelele.

Tungding Oolong

Igama:Tungding Iti ye-Oolong ethosiweyo

Imvelaphi:

ILuku yaseNantou kwisiphaluka, eTaiwan

Ukuphakamaukuphakama: 1600m

Ukuvubela:

medium, iti oolong toasted

Ithosiwe:Inzima

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu(elungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwiti yeti (malunga1/4igcwele iti yeti)

2.

Faka phakathi100°C amanzi ashushukwaye ulinde imizuzwana emi-3 kuphela, emva koko ugalele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C ngamanzi ashushu, linda imizuzwana engama-30, uze uthele yonke iti (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti iyanukaukutsha kwamalahle kunye nekofu, ishushu kakhulu kwaye inamandla.)

4.

I-2nd brew ilinda i-secends ye-10 kuphela, emva koko yongeza imizuzwana emi-5 yexesha lokusela kwi-breww ngayinye elandelayo.

5.

Ungafunda iincwadi, wonwabele izimuncumuncu, okanye ucamngcengelixa esela iti.

Brews: 8-15 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-3 (ayivulwanga)

Ugcino:Indawo epholileyo neyomileyo

Yayiveliswe ekuqaleni kwimimandla yeentaba eLuku yaseNantou County.I-Tungding Oolong, yeyona tea eyimbali kunye nengaqondakaliyo yaseTaiwan, yahlukile ekuqhubeni kwayo ukuqengqeleka kwebhola., amagqabi eti aqinile kangangokuba akhangeleka njengeebhola ezincinci.

Imbonakalo iluhlaza nzulu.Umbala we-brew yigolide eqaqambileyo-tyheli.Ivumba elimnandi linamandla.Incasa ethambileyo nentsonkothileyo ihlala ixesha elide kulwiminomqala emva kokusela iti.

NCHU Tzen Oolong Tea

Igama:

NCHU Tzen Oolong Tea

 Imvelaphi:

I-TeabraryTW, iYunivesithi yeSizwe yeChung Hsing, eTaiwan

Ukuphakama: 800 ~ 1600m

Ukuvubela:

Iti ye-oolong enzima, ethosiweyo nendala

Ithosiwe:Inzima

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwiti yeti (malunga1/4igcwele iti yeti)

2.

Faka phakathi100°C amanzi ashushukwaye ulinde imizuzwana emi-3 kuphela, emva koko ugalele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana engama-35, uze uthele yonke iti (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti inakhoiplamu engaqhelekanga, imifuno yaseTshayina, ikofu kunye namavumba etshokolethi)

4.

I-2nd brew ilinda imizuzwana engama-20 kuphela, emva koko yongeza imizuzwana emi-5 yexesha lokusela kwisendi nganye elandelayo.

5.

Ungafunda iincwadi, wonwabele izimuncumuncu, okanye ucamngce ngelixa uselaiti.

Brews: 8-15 amaxesha / teapot nganye

Igqibelele ngaphambi ko: xa indala, ivumba elingcono iya kuba nalo (ukuba ayivulwa)

Ugcino: Indawo epholileyo neyomileyo

Tzen oolong teayaqanjwa ngunjingalwazi uJason TC Tzen eNCHU.Iti ixatyiswe kakhulu ngencasa yayo epholisayo kunye neenzuzo zempilo, ngenxa yomxholo wayo we-ghrelin receptor agonists, teaghrelins (TG) kwaye yaxatyiswa kakhulu ngurhulumente waseTaiwan.

Ayisiyonto isempilweni kwaye inencasa kuphela, kodwa ikwashushu ne-non-caffeine.Masifumane ikomityi ye-Tzen Oolong kwaye siphumle:>

Ubuhle baseMpuma

Igama:

Oriental Beauty Oolong Tea (White-tip Oolong tea), uhlobo ibhola

 Imvelaphi:

ILuku yaseNantou kwisiphaluka, eTaiwan

Ukuphakama: 1500m

Ukuvubela:Phakathi

Ithosiwe:Phakathi

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu(elungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwi-teapot (malunga ne-1/3 egcwele itipothi)

2.

Faka kwi-100 ° C amanzi ashushu kwaye ulinde imizuzwana emi-5 kuphela, uze uthele amanzi.

(siyibiza ngokuthi "vusa iti")

3.

Gcwalisa i-teapot nge-100 ° C ngamanzi ashushu, linda imizuzwana engama-30, uze uthele yonke iti (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti inevumba elikhethekileyo lobusi)

4.

I-2nd brew ilinda i-secends ye-20 kuphela, emva koko yongeza i-10 imizuzwana yexesha lokusela kwi-brews nganye elandelayo.

5.

Unokufunda iincwadi, ukonwabele izimuncumuncu, okanye ucamngce ngelixa usela iti.

Brews: 8-10 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-2 (ayivulwanga)

Ugcino: Indawo epholileyo neyomileyo

Le iti idume ngayoubusi obukhethekileyo kunye nevumba leziqhamo ezivuthiweyongenxa yenkqubo yokubila.Kukho ilivo ukubaUKumkanikazi wase-UK wayixabisa kakhulu iti kwaye wayibiza ngokuba "Ubuhle baseMpuma".

Okukhona kukho amacebiso amagqabi, kokukhona iimpawu ziba nazo.Yeyona ti ikhethekileyo nedumileyo eTaiwan.Kukho iinguqulelo ezimbini zeti, uhlobo lwebhola kunye nohlobo lwe-curl.

ILanga-iNyanga yeLake – iTi yeRuby

Igama:

ILanga-iNyanga yeLake – iRuby Black Tea

Imvelaphi: ILanga-Moon Lake, eTaiwan
Ukuphakama: 800m

Ukuvubela:Igcwele, iTea emnyama

Ithosiwe: Ukukhanya

Indlela yeBrew:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwi-teapot (malunga ne-2/3 egcwele i-teapot)

2.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana ye-10, uze uthele yonke iti (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti ivumba njengesinamoni yendalo kunye ne-mint entsha)

3.

I-2nd brew ilinda i-secends ye-10 kuphela, uze udibanise imizuzwana emi-3 yexesha lokusela kwi-brews nganye elandelayo.

4.

Unokufunda iincwadi, ukonwabele izimuncumuncu, okanye ucamngce ngelixa usela iti.

Brews: 6-12 amaxesha / teapot nganye

Igqibelele ngaphambi ko: iminyaka emi-3 (ayivulwanga)

Ugcino:Indawo epholileyo neyomileyo

Le iti emnyama esemgangathweni ilungileyo yenziwa malunga nechibi le-Sun-Moon eliseYuchih, ePuli yesithili saseNantou.Ngowe-1999 iziko le-TRES eTaiwan lavelisa umhlanganiselwa omtsha we-TTES No.

 Iti idumile njengoko inevumba lesinamon kunye ne-mint entsha, kunye nombala wayo omhle weti yerubhi, iyathandwa phakathi kwabathengi kwihlabathi jikelele.

Iti yeAmber emnyama

Igama:

I-Amber High MountainBlack Tea

Imvelaphi:INtaba iAli, eTaiwan
Ukuphakama:1200m

Umvelisi:

Mnu.Xu (Kumzi-mveliso weTea waseHong-Yi)

Ukuvubela: Igcwele, iTea emnyama

NONE Ukukhanya

Indlela yokuphuza:

＊Kubaluleke kakhulu–Le ti kufuneka yenziwe kwiti embindini encinci, 150 ukuya 250 cc ubuninzi.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungisa imbiza yokwenza iti).Emva koko ukhuphe amanzi.

1.

Beka iti kwiti yeti (malunga ne-2/3 egcwele itiyapot)

2.

Gcwalisa i-teapot nge-100 ° C yamanzi ashushu, linda imizuzwana ye-20, uze uthele yonke itiye (ngaphandle kwamagqabi) kwisitya sokukhonza.Ukujoja kwaye wonwabele amavumba akhethekileyo eti :>

(Iti iyanukaubusi obukhethekileyo kunye nevumba leziqhamo)

3.

I-2nd brew ilinda i-30secends, emva koko yongeza i-10 imizuzwana yexesha lokusela kwi-breww ngayinye elandelayo.

4.

Unokufunda iincwadi, ukonwabele izimuncumuncu, okanye ucamngce ngelixa usela iti.

Brews:3-7 amaxesha / teapot nganye

Igqibelele ngaphambi ko:Iminyaka emi-3 (engavulwanga)

Ugcino:Indawo epholileyo neyomileyo

Le ti emnyama yenziwe ngemithi yeti ekhethekileyo, "GoldenSunshine" eMountain Ali kwaye inobusi obukhethekileyo kunye nevumba elimnandi leziqhamo ezivuthiweyo.

Yiba nomfanekiso-ngqondweni wenenekazi elihle elidanisa kwisitiya seti, lisela iti etyebileyo e-amber emnyama kwaye lisonwabela ubuhle bendawo entle yeMountain Ali – hayi indlela obumnandi ngayo ubomi!