Ukuvutshelwa, kusuka ekukhanyeni kuye kokugcwele:

Okuluhlaza > Okuphuzi = Okumhlophe >I-Oolong>Mnyama> Itiye Elimnyama

Itiye lase-Taiwan:3 izinhlobo ze-Oolong+2 izinhlobo zamaTiye Amnyama

 I-Oolong eluhlaza/I-Oolong ethosiwe /Uju Oolong

I-Ruby Black Tea / I-Amber Black Tea

Amazolo Entaba Ali

Igama:Amazolo e-Mountain Ali (I-Cold/Hot Brew teabag)

Ama-flavour: Itiye elimnyama,Itiye le-Oolong elihlaza

 UmsukaIndawo: I-Mountain Ali, eTaiwan

Ukuphakama: 1600m

Ukuvutshelwa: Okugcwele / Okukhanyayo

Kuthosiwe: Ukukhanya

Inqubo:

Ikhiqizwe ngobuchule obukhethekile “botshwala obubandayo”, itiye lingenziwa kalula futhi ngokushesha emanzini abandayo.Okusha, kulula, futhi kupholile!

Brews: izikhathi ezingu-2-3 / isikhwama setiye ngasinye

Kuzophelelwa isikhathi ngaphambi komhla ka: izinyanga ezingu-6 (azivuliwe)

Isitoreji: Indawo epholile neyomile

Brew Izindlela:

(1)Kuyabanda: I-teabag engu-1 ngebhodlela ngalinye elingu-600cc bese uyinyakazisa kakhulu, bese ibanda, inambitheka kangcono.

(2)Kuyashisa: Isikhwama setiye esingu-1 inkomishi ngayinye imizuzwana engu-10-20.(Amanzi ashisayo angu-100°C, inkomishi enesivalo izoba ngcono)

UMnu. Xie, iPhini likaMongameli we-ROC(Taiwan), uvakashele iMt. Ali futhi waphuza leli tiye.Wahlabeka umxhwele kakhulu ngephunga elikhethekile lezimbali kanye nokunambitheka okuhle kwetiye;ukuthi wayiqamba ngokuthi "The Dew of Mountain Ali".

Ngemva kwalokho, idumela lawo womabili latiye lasabalala ngokushesha, laduma emhlabeni wonke, ngele-“Golden Sunshine”-amatiye amabili adume kakhulu e-Mountain Ali.

Forever Spring

Igama:

Forever Spring GreenOolong Tea

Umsuka:

Ilokishi laseMingjian, eTaiwan

Ukuphakama:400-600m

Ukuvutshelwa:itiye elikhanyayo, i-oolong eluhlaza

Okuthosiwe: Ukukhanya

Indlela yokuphuza:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo (ukulungiselela ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye embizeni yetiye (cishe1/4igcwele itiye)

2.

Faka emanzini ashisayo angu-100°C bese ulinda imizuzwana emi-5 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-20, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye linuka njengezimbali ezinhle zama-orchid)

4.

I-2nd Brew ilinda amasekhondi angu-20 kuphela, bese wengeza imizuzwana emi-5 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungafunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuza itiye.

Okuphuzwayo:3-5 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka:Iminyaka emi-3 (ayivuliwe)

Isitoreji:Indawo epholile neyomile

UMnu Jiang, uMongameli we-ROC (Taiwan), wavakashela elokishini laseMingjian ngo-1975 waphuza leli tiye.Uhlatshwe umxhwele kakhulu abalimi betiye abasebenza kanzima kanye nesimo sezulu esihle esibenze bakwazi ukutshala itiye le-green-oolong lekhwalithi enhle unyaka wonke.

 Lokhu kwamkhumbuza isaga samaShayina sasendulo esithi “Book of Songs” esithiisihlahla sikaphayini esikhulu kuphela kanye nesihlahla somsayiphuresi ezihlala ziluhlaza phakathi nobusika obubandayo obushubisa umnkantsha.Ngakho waliqamba lelitiye ngokuthi “Forever Green”.

I-Golden Sunshine

Igama:

Golden Sunshine Green Oolong Tea

UmsukaIndawo: I-Mountain Ali, eTaiwan

Ukuphakama: 1500m

Ukuvutshelwa:itiye elikhanyayo, i-oolong eluhlaza

Kuthosiwe:Ukukhanya

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo (ukulungiselela ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye ku-teapot (cishe 1/4 egcwele i-teapot)

2.

Faka emanzini ashisayo angu-100°C bese ulinda imizuzwana emi-5 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, ulinde imizuzwana engu-40, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye linuka njengezimbali ezinhle zama-orchid)

4.

Utshwala besibili linda amasekhondi angu-30 kuphela, bese wengeza imizuzwana engu-10 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungafunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuza itiye.

Brews: 5-10 izikhathi / itiye ngalinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-3 (ayivuliwe)

Isitoreji: Indawo epholile neyomile

Leli tiye le-oolong lentaba ephakeme likhiqizwa izingadi zetiye ezitholakala endaweni ephakeme ngamamitha angaphezu kuka-1000 futhi indawo yalo enkulu elikhiqizayo i-Mount Ali esifundeni sase-Chiayi."I-Golden Sunshine" ingenye yezingxube ezinhle kakhuluwezihlahla zetiye ezisezintabeni eziphakeme.

Yaziwa kakhulu ngokubukeka kwayo okuluhlaza okotshani,ukunambitheka okumnandi, iphunga elicolisisiwe, amakha ane-milky nezimbali,ehlala emikhiqizweni eminingi njll.

Lishan Tea

Igama:

Lishan High Mountain Green Oolong Tea

Umsuka: Lishan, Taiwan

Ukuphakama:2000-2600m

Ukuvutshelwa:

itiye elikhanyayo, i-oolong eluhlaza

Kuthosiwe: Ukukhanya

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo(elungisa ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye embizeni yetiye (cishe1/4igcwele itiye)

2.

Faka emanzini ashisayo angu-100°C bese ulinda imizuzwana emi-5 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-40, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Kukhona aiphunga elikhethekile lezimbali eziphakeme ukuphakama elipholile)

4.

Utshwala besibili linda amasekhondi angu-30 kuphela, bese wengeza imizuzwana engu-10 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungakwazifunda izincwadi, ujabulele uphudingi, noma uzindlengenkathi ephuza itiye.

Brews: 7-12 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-3 (ayivuliwe)

Isitoreji: Indawo epholile neyomile

Ngenxa yesimo sezulu esibandayo nesinomswakama, namafu anzima entaba ekuseni nakusihlwa, itiye lithola isikhathi esifushane sokukhanya kwelanga.Ngakho-ke, itiye linezici ezinhle kakhulu, njengokubukeka okumnyama-okuluhlaza, ukunambitheka okumnandi, iphunga elicwengekile futhi lihlala ngokusebenzisa ama-brews amaningi.

 I-Lishan Tea ikhiqizwa izingadi zetiye ezisendaweni ephakeme ngamamitha angaphezu kuka-2000 futhi ngokuvamile ibizwa ngokuthi itiye le-oolong lentaba ephakeme kunazo zonke e-Taiwan., noma emhlabeni wonke.

I-Olong ye-Tungding

Igama:I-Tungding Toasted Oolong Tea

Umsuka:

I-Luku yase-Nantou County, e-Taiwan

Ukuphakama: 1600m

Ukuvutshelwa:

eliphakathi, itiye le-oolong elithosiwe

Kuthosiwe:Kunzima

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo(elungisa ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye embizeni yetiye (cishe1/4igcwele itiye)

2.

Faka100°C amanzi ashisayobese ulinda imizuzwana emi-3 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-30, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye liyanukaamalahle avuthayo nekhofi, ifudumele kakhulu futhi inamandla.)

4.

Utshwala besibili linda amasekhondi ayi-10 kuphela, bese wengeza imizuzwana emi-5 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungakwazifunda izincwadi, ujabulele uphudingi, noma uzindlengenkathi ephuza itiye.

Brews: 8-15 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-3 (ayivuliwe)

Isitoreji:Indawo epholile neyomile

Ekuqaleni yakhiqizwa ezindaweni ezisezintabeni eLuku esifundeni saseNantou.I-Tungding Oolong, okuyitiye elingokomlando nelingaqondakali kunazo zonke e-Taiwan, ihlukile ngokucubungula kwayo ukugingqika kwebhola., amaqabunga etiye aqinile kangangokuthi abukeka njengamabhola amancane.

Ukubonakala kuluhlaza ngokujulile.Umbala wotshwala unombala osagolide-ophuzi.Iphunga linamandla.Ukunambitheka okuthambile nokuyinkimbinkimbi ngokuvamile kuhlala isikhathi eside kakhulu olimininomphimbo ngemva kokuphuza itiye.

I-NCHU Tzen Oolong Tea

Igama:

I-NCHU Tzen Oolong Tea (Itiye Le-Oolong Eligugile nelithosiwe)

 Umsuka:

I-TeabraryTW, i-National Chung Hsing University, e-Taiwan

UkuphakamaUkuphakama: 800-1600m

Ukuvutshelwa:

Itiye le-oolong elisindayo, elithosiwe neligugile

Kuthosiwe:Kunzima

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo (ukulungiselela ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye embizeni yetiye (cishe1/4igcwele itiye)

2.

Faka100°C amanzi ashisayobese ulinda imizuzwana emi-3 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-35, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye inakhoiplamu engavamile, amakhambi aseShayina, ikhofi namaphunga kashokoledi)

4.

Utshwala besibili linda amasekhondi angu-20 kuphela, bese wengeza imizuzwana emi-5 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungakwazifunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuzaitiye.

Brews: 8-15 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: uma isindala, iphunga elimnandi elizoba nalo (uma lingavulwa)

Isitoreji: Indawo epholile neyomile

Itiye le-Tzen oolong lalinjaloyasungulwa nguprofesa uJason TC Tzen e-NCHU.Itiye laziswa kakhulu ngenxa yokunambitheka kwalo okupholile kanye nezinzuzo zezempilo, ngenxa yokuqukethwe kwalo ama-ghrelin receptor agonists, teaghrelins (TG) futhi laziswa kakhulu uhulumeni waseTaiwan.

Akuyona nje enempilo futhi ehlwabusayo, kodwa futhi efudumele ne-non-caffeine.Ake sibe nenkomishi ye-Tzen Oolong futhi sikhululeke:>

Ubuhle Basempumalanga

Igama:

I-Oriental Beauty Oolong Tea (itiye le-Oolong elinetiphu elimhlophe), uhlobo lwebhola

 Umsuka:

I-Luku yase-Nantou County, e-Taiwan

Ukuphakama: 1500m

Ukuvutshelwa:Maphakathi

Kuthosiwe:Maphakathi

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo(elungisa ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye ku-teapot (cishe 1/3 egcwele i-teapot)

2.

Faka emanzini ashisayo angu-100°C bese ulinda imizuzwana emi-5 kuphela, bese uthela amanzi.

(sikubiza ngokuthi “vusa itiye”)

3.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-30, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye linephunga elimnandi loju)

4.

Utshwala besibili linda amasekhondi angu-20 kuphela, bese wengeza imizuzwana engu-10 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

5.

Ungafunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuza itiye.

Brews: 8-10 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-2 (ayivuliwe)

Isitoreji: Indawo epholile neyomile

Leli tiye lidume ngalouju olukhethekile kanye nephunga lezithelo ezivuthiwengenxa yenqubo yokuvutshelwa.Kukhona inganekwane ukuthiiNdlovukazi yase-UK yalazisa kakhulu itiye futhi yaliqamba ngokuthi “Ubuhle Basempumalanga”.

Uma kukhona amathiphu amaqabunga, izimfanelo eziningi abanazo.Yitiye elikhethekile nelidume kakhulu e-Taiwan.Kunezinhlobo ezimbili zetiye, uhlobo lwebhola kanye nohlobo lwama-curl.

I-Sun-Moon Lake - I-Ruby Tea

Igama:

I-Sun-Moon Lake - I-Ruby Black Tea

Umsuka: I-Sun-Moon Lake, e-Taiwan
Ukuphakama: 800m

Ukuvutshelwa:Okugcwele, Itiye Elimnyama

Kuthosiwe: Ukukhanya

Indlela ye-Brew:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo (ukulungiselela ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye ku-teapot (cishe 2/3 egcwele i-teapot)

2.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-10, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye linuka njengesinamoni yemvelo kanye ne-mint entsha)

3.

Utshwala besibili linda amasekhondi ayi-10 kuphela, bese wengeza imizuzwana emi-3 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

4.

Ungafunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuza itiye.

Brews: 6-12 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka: iminyaka emi-3 (ayivuliwe)

Isitoreji:Indawo epholile neyomile

Leli tiye elimnyama lekhwalithi enhle lenziwa echibini le-Sun-Moon elise-Yuchih, ePuli esifundeni saseNantou.Ngo-1999 isikhungo se-TRES eTaiwan sakha i-cultivar entsha-TTES No. 18.

 Itiye lidumile njengoba linephunga elifana nesinamoni kanye ne-mint entsha, futhi ngombala wayo omuhle wetiye le-ruby, ithandwa phakathi kwabathengi emhlabeni wonke.

I-Amber Black Tea

Igama:

I-Amber High MountainBlack Tea

Umsuka:I-Mountain Ali, Taiwan
Ukuphakama:1200m

Umdidiyeli:

UMr.Xu (Imboni Yetiye yaseHong-Yi)

Ukuvutshelwa: Okugcwele, Itiye Elimnyama

Okuthosiwe: Ukukhanya

Indlela yokuphuza:

＊Kubaluleke Kakhulu–Leli tiye kufanele lenziwe ebhodweni elincane letiye, libe ngu-150 kuya ku-250 cc ubukhulu.

0.

Khulisa i-teapot ngamanzi ashisayo (ukulungiselela ibhodwe lokwenza itiye).Bese uthulula amanzi.

1.

Faka itiye ku-teapot (cishe 2/3 egcwele i-theapot)

2.

Gcwalisa i-teapot ngamanzi ashisayo angu-100 ° C, linda imizuzwana engu-20, bese uthela lonke itiye (ngaphandle kwamaqabunga) ebhodweni lokuphakela.Hola futhi ujabulele amakha akhethekile wetiye :>

(Itiye liyanukauju olukhethekile kanye nephunga lezithelo)

3.

Utshwala besibili linda amasekhondi angu-30, bese wengeza imizuzwana engu-10 yesikhathi sokwenza utshwala kuphuzo ngalunye olulandelayo.

4.

Ungafunda izincwadi, ujabulele uphudingi, noma uzindle ngenkathi uphuza itiye.

Okuphuzwayo:3-7 izikhathi / teapot ngayinye

Kuzophelelwa isikhathi ngaphambi komhla ka:Iminyaka emi-3 (ayivuliwe)

Isitoreji:Indawo epholile neyomile

Leli tiye elimnyama lenziwa ngezihlahla zetiye ezikhethekile, "GoldenSunshine" eMountain Ali futhi linoju olukhethekile kanye nephunga elimnandi lezithelo ezivuthiwe.

Cabanga ngentokazi enhle idansa engadini yetiye, iphuza itiye elimnyama lenhlaka futhi ijabulela indawo enhle yaseMountain Ali – impilo imnandi kanjani!