Fasahar sarrafa baƙar fata ta Yunnan ta hanyar bushewa, dunƙulewa, dasawa, bushewa da sauran hanyoyin yin shayi, ɗanɗano mai laushi.Hanyoyin da ke sama, na dogon lokaci, ana sarrafa su da hannu, tare da haɓaka kimiyya da fasahainjin sarrafa shayiana amfani da shi sosai.

Tsari na Farko: Dauke Ganyen Ganye

Dole ne a aika da ganyen da aka tsinke zuwa masana'antar shayi mai shayi a cikin mintuna 90, don guje wa rufe ganyen na dogon lokaci, ja mai oxidized yana shafar ɗanɗanon shayi,Ochiai mai girbin shayizai iya kammala girbin shayi cikin sauri, kuma ya zama kayan aikin da manoman shayi na gida suka fi so don tsintar shayin.

Hanya na biyu: bushewa

Black shayi bushe mashine wata na'ura ce da aka saba amfani da ita wajen hada shayi, bushewar yana daya daga cikin muhimman hanyoyin samar da kamshin shayin baki, ana shan sa'o'i 8 a yanayin zafi na gargajiya na 25 ℃, bukatar yada ganyen shayin sosai. sirara, ta yadda ganyen shayin za su iya shiga cikin iska sosai, ta yadda baƙar shayin yana da ɗanɗano mai daɗi da ƙamshi mai yawa a lokaci guda don kula da ɗanɗanonsa.

Tsari na uku: Kneading

Ana sarrafa lokacin durƙusa gabaɗaya a cikin mintuna 70-90, daInjin Rolling Teazai iya lalata tsarin salula na ganyen shayi.Cikakken kneading shine yanayin da ake buƙata don kyakkyawan fermentation, ƙimar lalata ƙwayar salula na ganye dole ne ya kai fiye da 80%, don ruwan shayi ya cika kuma ba ya digo.

Tsari na Hudu: Haɗi

4 hours na 35 ℃ yawan zafin jiki na al'adaTea Fermentation Machine,domin launin shayin ya fita daga kore zuwa jajayen iskar gas!Fermentation shine mabuɗin tsari don samar da launi, ƙamshi da halayen ɗanɗano na shayi na shayi, mai kyau fermentation don samar da ƙarin theaflavin da thearubigin, don samar da ƙarin dandano da abubuwan ƙamshi.

Hanya ta biyar: bushewa

1 hour 100 ℃ m zazzabi bushewa,Na'urar bushewa mai zafidon haka da cewa shayi ya bar a high yanayin zafi a karkashin mataki na babban adadin ruwa asarar, m passivation na enzyme aiki sabõda haka, mahara enzymes su daina fermentation, radicalization da kuma riƙe da babban tafasasshen batu da aromatic abubuwa, ya samu musamman dandano. na baƙar fata furanni da 'ya'yan itatuwa da ƙamshi mai daɗi.

Tsari na shida: ɗauka

Cire ƙananan abubuwan da ba shayi ba gauraye a cikin ganyen shayi da hannu don tabbatar da tsabta da tsaftar samfuran masu inganci.

Baƙar shayin da ake yi yana da ɗanɗano, bayan an gama sai kuma launin miya na ciki yana da haske, ƙamshi yana da ɗanɗano da tsayi, ɗanɗanon yana da kauri kuma yana da kuzari.Baƙin shayi na Yunnan bayan ya gama bunƙasa ganyen kasan jajayen riga mai laushi mai haske, na musamman na gida, Sashen Duniya na maraba da aikin baƙar shayi.