I-Yunnan itekhnoloji yokucubungula iti emnyama ngokubuna, ukuxova, ukuvubela, ukomisa kunye nezinye iinkqubo zokwenza iti, incasa ibe mnandi.Ezi nkqubo zingentla, ixesha elide, zisebenza ngesandla, kunye nophuhliso lwesayensi kunye nobuchwephesheumatshini wokulungisa itiisetyenziswa ngokubanzi.

Inkqubo yokuqala: Ukuchola amagqabi amatsha

Amagqabi ahluthiweyo kufuneka athunyelwe kumzi-mveliso weti emnyama ngaphakathi kwemizuzu engama-90, ukunqanda ukuba amagqabi agqunywe ixesha elide, abomvu oxidized obuchaphazela incasa yeti emnyama,Ochiai iti yokuvunainokugqiba ngokukhawuleza ukuvunwa kweti, kwaye ibe sesona sixhobo sithandwayo samafama eti sokukha iti.

Inkqubo yesibini: ukubuna

Iti emnyama ibuna umatshinie ngumatshini osetyenziswa ngokuqhelekileyo kwinkqubo yokongeza iti, ukubuna yenye yezona nkqubo zibalulekileyo ukwenza ivumba leti emnyama, iiyure ezisi-8 zokubuna kwiqondo lobushushu eliqhelekileyo le-25 ℃, imfuneko yokusasaza amagqabi eti kakhulu. ibhityile, ukwenzela ukuba amaqabunga eti abonakaliswe ngokupheleleyo emoyeni, ukwenzela ukuba itiye emnyama inobumnandi obuphezulu kunye nephunga eliphezulu ngexesha elifanayo ukugcina iqondo elithile lokutsha.

Inkqubo Yesithathu: Ukuxova

Ixesha lokuxova lilawulwa ngokubanzi kwimizuzu engama-70-90, iUmatshini wokuRola itiinokutshabalalisa umbutho weselula wamagqabi eti.Ukuxutywa okwaneleyo kuyimeko efunekayo yokuvutshelwa okulungileyo, izinga lokutshatyalaliswa kwezicubu zeselula zamagqabi kufuneka zifikelele ngaphezu kwe-80%, ukwenzela ukuba ijusi yetiyi iphuphuma kwaye ingadli.

Inkqubo yesine: Ukuvutshelwa

Iiyure ezi-4 ze-35 ℃ ubushushu obuqhubekayo besintuITea Fermentation Machinee, ukuze umbala weti amagqabi ukusuka eluhlaza ukuya ebomvu ingca ukuchithwa kwegesi!Ukuvubela yinkqubo ephambili yokwenza umbala, ivumba kunye nencasa yeempawu zeti emnyama, ukuvubela okulungileyo ukwenza ngakumbi i-theaflavin kunye ne-thearubigin, ukuze kwenziwe incasa kunye nevumba elingakumbi.

Inkqubo yesihlanu: ukomisa

Iyure e-1 100 ℃ ukomisa ubushushu obuqhubekayo,Umatshini wokomisa umoya oshushuukuze iti ishiye kumaqondo obushushu aphezulu phantsi kwesenzo isixa esikhulu ilahleko yamanzi, passivation ngokukhawuleza umsebenzi enzyme ukuze enzymes ezininzi ukuyeka ukuvubela, radicalization kunye nokugcina iqondo lokubilisa eliphezulu kunye nezinto ezinuka kamnandi, ibe kukufumana incasa eyodwa. yeentyatyambo zeti emnyama kunye neziqhamo kunye nevumba elimnandi.

Inkqubo yesithandathu: ukukhetha

Susa i-inclusions engaphantsi kwe-non-tea exutywe kumagqabi etiyi ngesandla ukuze uqinisekise ukucoceka kunye nokucoceka kweemveliso eziphezulu.

I-tea emnyama eyenziwe ityebile kwi-flavour, kwaye emva kokupheka, umbala wesobho wangaphakathi ugqamile, ivumba litsha kwaye lide, i-taste is thick and fresh, kwaye iyavuselela.Yunnan iti emnyama emva kokwenza igqabi ezantsi iyunifomu ebomvu ithenda eqaqambileyo, yasekhaya unique, iSebe lehlabathi bamkele umsebenzi weti emnyama.