Yunnan wakuda tiyi processing luso kudzera kufota, kukanda, nayonso mphamvu, kuyanika ndi njira zina kupanga tiyi, kulawa mofewa.Njira zomwe zili pamwambazi, kwa nthawi yaitali, zikugwiritsidwa ntchito pamanja, ndi chitukuko cha sayansi ndi zamakonomakina opangira tiyiamagwiritsidwa ntchito kwambiri.

Njira Yoyamba: Kutola Masamba Atsopano

Masamba othyoledwa ayenera kutumizidwa kufakitale ya tiyi wakuda mkati mwa mphindi 90, kuti masamba asaphimbidwe kwa nthawi yayitali, oxidized red yomwe imakhudza kukoma kwa tiyi wakuda,Ochiai wokolola tiyiimatha kumaliza kukolola tiyi mwachangu, ndipo yakhala chida chomwe alimi a tiyi amakonda kwambiri podulira tiyi.

Njira yachiwiri: kufota

Tiyi wakuda wofota makinaE ndi makina omwe amagwiritsidwa ntchito kwambiri powonjezera tiyi, kufota ndi imodzi mwazinthu zofunika kwambiri kuti mupange fungo la tiyi wakuda, maola 8 akufota pa kutentha kwanthawi zonse kwa 25 ℃, kufunika kofalitsa masamba a tiyi kwambiri. woonda, kotero kuti masamba a tiyi amatha kuwululidwa mokwanira ndi mpweya, kuti tiyi wakuda akhale ndi kukoma kokoma komanso kununkhira kwakukulu panthawi imodzimodziyo kuti akhalebe ndi kutsitsimuka.

Njira Yachitatu: Kukandira

Nthawi yopondera nthawi zambiri imayendetsedwa pa mphindi 70-90Makina Odzaza Tiyiakhoza kuwononga ma cell a masamba a tiyi.Kukankha kokwanira ndikofunikira kuti pakhale nayonso mphamvu yabwino, kuchuluka kwa chiwonongeko cha ma cell a masamba kuyenera kufika kupitirira 80%, kuti madzi a tiyi asefukire ndipo asagwere.

Njira Yachinayi: Kuwira

4 maola 35 ℃ nthawi zonse kutentha chikhalidweMakina opangira tiyie, kotero kuti mtundu wa tiyi masamba kuchokera wobiriwira udzu udzu kutayira mpweya!Fermentation ndiye njira yofunika kwambiri yopangira mtundu, fungo ndi mawonekedwe a tiyi wakuda, kuyanika bwino kuti apange theaflavin ndi thearubigin, kuti apange zinthu zambiri zokometsera ndi zonunkhira.

Njira yachisanu: kuyanika

1 ora 100 ℃ nthawi zonse kutentha kuyanika,Makina owumitsira mpweya otenthakotero kuti tiyi masamba pa kutentha kwambiri chifukwa cha kuchuluka kwa madzi imfa, mofulumira passivation wa enzyme ntchito kuti michere angapo kusiya nayonso mphamvu, radicalization ndi kusunga mkulu kuwira mfundo ndi onunkhira zinthu, wakhala kupeza wapadera kununkhira. wa maluwa wakuda tiyi ndi zipatso ndi fungo lokoma.

Njira yachisanu ndi chimodzi: kutola

Chotsani zochepetsetsa zopanda tiyi zosakanikirana ndi masamba a tiyi ndi manja kuti muwonetsetse kuti ukhondo ndi ukhondo wa mankhwala apamwamba.

Tiyi wakuda wopangidwa ndi wokoma kwambiri, ndipo atatha kuphika, mtundu wa msuzi wamkati umakhala wowala, kununkhira kwake ndi kwatsopano komanso kwautali, kukoma kwake kumakhala kowawa komanso kokoma, komanso kolimbikitsa.Yunnan wakuda tiyi pambuyo moŵa tsamba pansi wofiira yunifolomu wachifundo chowala, zoweta wapadera, Dipatimenti ya dziko kulandira ntchito ya wakuda tiyi.