Zopangira za matcha ndi mtundu wa tiyi ting'onoting'ono tating'ono tating'ono tating'ono tating'ono ta tiyi tating'ono tating'ono tating'ono tating'ono ta tiyi tating'onoting'ono tating'onoting'ono ta matchamakina opukutira tiyi.Pali mawu awiri ofunika kwambiri pakupanga kwake: chophimba ndi nthunzi.Kuti mutulutse matcha wokoma bwino, muyenera kuphimba tiyi ya masika ndi makatani a bango ndi makatani a udzu masiku 20 musanathyole, ndi mithunzi yoposa 98%.Ngati atakutidwa ndi pulasitiki yakuda yopyapyala, kuchuluka kwa shading kumatha kufika 70-85%.Kuyesera kwatsimikizira kuti kugwiritsa ntchito zinthu zamitundu yosiyanasiyana ndi mitundu yopangira mthunzi wa tiyi kumakhala ndi zotsatira zosiyanasiyana.

"Kuphimba ndi mthunzi kumasintha zinthu zachilengedwe monga kuwala, kuwala, kutentha, ndi zina zotero, zomwe zimakhudza mapangidwe a fungo la tiyi.Tiyi yotsegula mulibe B-santalol.Kuphatikiza pa kuchuluka kwa mankhwala otsika kwambiri a aliphatic, zomwe zili m'zigawo zina za fungo ndizotsika kuposa tiyi wamthunzi”chopukusira matchazikuwonjezeka kwambiri.Ma carotenoids ndi kuwirikiza ka 1.5 kuposa kulima panja, kuchuluka kwa ma amino acid kuwirikiza 1.4 kuposa kulima kuwala kwachilengedwe, ndipo chlorophyll ndi 1.6 kuposa kulima kuwala kwachilengedwe.

Masamba atsopano amathyoledwa ndikuwumitsidwa tsiku lomwelo, pogwiritsa ntchito amakina opangira tiyi.Panthawi yowotcha, cis-3-hexenol, cis-3-hexene acetate, linalool ndi ma oxide ena m'masamba a tiyi amawonjezeka kwambiri, ndipo kuchuluka kwa A-ionone ndi B-ionone kumapangidwa.Ma ketoni ndi mankhwala ena a ionone, omwe amatsogolera zigawo za fungo izi ndi carotenoids, zomwe zimapangitsa kuti pakhale fungo lapadera ndi kukoma kwa matcha.