Ibikoresho fatizo bya matcha ni ubwoko bwicyayi gito kitigeze kizunguruka na aimashini izunguruka icyayi.Hano hari amagambo abiri yingenzi mubikorwa byayo: gutwikira no guhumeka.Kugirango ubyare umusaruro uryoshye, ugomba gupfukirana icyayi cyimpeshyi hamwe nurubingo rwurubingo hamwe nudukingo twatsi mbere yiminsi 20 mbere yo gutoranya, hamwe nigicucu kirenga 98%.Niba utwikiriwe na plastike yumukara, igipimo cyigicucu gishobora kugera kuri 70 ~ 85% gusa.Ubushakashatsi bwerekanye ko gukoresha ibintu bitandukanye n'amabara atandukanye mugicucu cyicyayi bigira ingaruka zitandukanye.

“Gupfukirana no kugicucu bihindura ibintu bidukikije nkubushyuhe bwumucyo, ubwiza bwurumuri, ubushyuhe, nibindi, bityo bikagira ingaruka kumiterere yicyayi cyiza.Icyayi gifunguye ntabwo kirimo B-santalol.Usibye ibirimo byinshi byo mu bwoko bwa alifatique yo mu rwego rwo hasi, ibikubiye mu bindi bigize impumuro nziza kandi biri munsi yicyayi cyigicucu ".Clorophyll na aside amine ya acide yicyatsi kibisi gitwikiriwe nubutakagusyabyiyongereye ku buryo bugaragara.Carotenoide ikubye inshuro 1.5 iy'ubuhinzi bwo mu kirere, ingano ya acide amine ikubye inshuro 1,4 yo guhinga urumuri rusanzwe, naho chlorophyll ikubye inshuro 1,6 yo guhinga urumuri rusanzwe.

Amababi yicyayi mashya aratorwa akumishwa kumunsi umwe, ukoresheje aimashini itunganya icyayi.Mugihe cyo guhumeka, cis-3-hexenol, cis-3-hexene acetate, linalool nizindi oxyde mumababi yicyayi yiyongera cyane, kandi hakorwa A-ionone na B-ionone nyinshi.Ketone hamwe nibindi bikoresho bya ionone, ibanziriza ibyo bice bya aroma ni karotenoide, bigira uruhare muburyo budasanzwe nuburyohe bwa matcha.